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Cake and baking recipes - 370 recipes

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My own unique twist on the normal coffee cake

  • 150g Caster Sugar
  • 150g Margarine
  • 150g Self Raising Flour
  • 3 Eggs
  • 1 Tsp Baking Powder
  • 1 Tbsp Hot Water
  • 2 Tbsp Caramel Coffee
  • For Coffee Filling:
  • 225g Icing Sugar
  • 100g Cubed Butter
  • 1 Tbsp Coffee
  • 1 Tbsp Hot Water
3.2/5 (133 Votes)

By

Ah, one of the best cakes available at orienteering

  • Ah! One of the best cakes available at orienteering.
  • -----
  • Main:
  • 250g / 6oz milk chocolate (broken)
  • 125g / 3oz butter
  • 2 tbsp golden syrup
  • 150g / 6oz digestive biscuits
  • 135g bag of Maltesers
  • -----
  • Topping
  • 250g / 10oz milk / white chocolate (broken)
  • 25g / 1oz butter (softened)
  • 1 tsp golden syrup
4/5 (30 Votes)

By

Melt for about 1 minute the chocolate, butter and milk

  • 3 eggs
  • 200g dark cooking chocolate
  • 50g of flour
  • 80g sugar
  • 80g butter
  • 3 tbsp milk
4.4/5 (19 Votes)

By

Butter a 22cm cake tin or use a flexible mould

  • 3 pears
  • 100g of chocolate
  • 160g self raising flour or 160g flour + 1 sachet baking powder
  • 3 eggs
  • 100g sugar
  • 100 ml crème fraîche
  • 30g butter + a little for the tin
  • A little brown sugar
  • caramel
  • Tupperware box
4.3/5 (27 Votes)

By

Combine the butter and sugar to get a smooth paste

  • 75g soft butter
  • 4 small ripe bananas.
  • 90g brown sugar
  • 2 eggs
  • 150g flour
  • 1 tsp cinnamon
  • 1 teaspoon baking powder
4.1/5 (49 Votes)

By

1 / Mix the sugar, butter and milk with the egg yolks and bergamot orange essence

3.1/5 (127 Votes)

By

Heat the cream. In a saucepan over high heat, heat the sugar, previously mixed with water, to obtain a caramel (d...

4.5/5 (12 Votes)

By

Preheat the oven to 180°C/ Gas mark 4

  • 50g butter
  • 50g of sugar
  • 1 egg
  • 60g of flour
  • 1 tsp baking powder
  • 2 tsp cocoa powder
  • 25ml whole milk
  • 100g raspberries
  • 50g dark chocolate
  • 50g white chocolate
  • 300ml whipping cream
  • 15g icing sugar
  • food colouring
4.5/5 (12 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • Cake
  • 125g/4½oz caster sugar
  • 4 free-range eggs
  • 2 lemons, zest only, finely grated
  • 125g/4½oz self-raising flour, plus extra for flouring
  • 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
  • For the crème pâtissière
  • 600ml/20fl oz milk
  • vanilla pod
  • 4 free-range eggs, plus 2 free-range egg yolks
  • 180g/6¼oz caster sugar
  • 100g/3½oz cornflour
  • 150g/5½oz butter, cut into cubes and kept at room temperature
  • For the lemon syrup
  • 75g/2¾oz caster sugar
  • 2 lemons, juice only
  • To finish the cake
  • 200g/7oz marzipan
  • 200g/7oz dark chocolate, for decoration
  • 600g/1lb 5oz medium sized strawberries
4.2/5 (10 Votes)

By

Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
4.2/5 (12 Votes)

By

A moist chocolate cake

  • 6ozs Soft Butter
  • 6ozs Caster Sugar
  • 6ozs Self Raising Flour
  • 3 Level Tablespoons Cocoa
  • 1 Level Teaspoon Baking Powder
  • 3 Tablespoons Water
  • 3 Eggs
3.4/5 (118 Votes)

By

Break the chocolate into pieces and melt in a double boiler

  • 200 g dark cooking chocolate
  • 4 fresh eggs
  • 45 g flour
  • 80 g sugar
  • 120 g butter
  • 6 squares of melted milk chocolate mixed with an equal amount of praline paste.
  • A six cavity silicone cake mould
3.4/5 (94 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Squidgy chocolate praline muffins Caramel Coffee Cake