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Cake and baking recipes - 370 recipes

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1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

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preheat oven to 180*c and lighly grease 20cm cake tin

  • 180g sugar
  • 75g butter
  • 2 eggs
  • 250g plain flour
  • 2tsp baking powder
  • 1tsp cinnamon
  • 1tsp mace
  • 200ml milk
  • extra sugar and cinnamon to sprinkle
3.7/5 (59 Votes)

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Yummy cakes made with Nutella

  • 2 table spoons of flour
  • 2 table spoons of chocolate powder
  • 1 tea spoon of sugar
  • 1 tea spoon of butter (or vegetable oil)
  • 2 table spoons of Nutella
  • 1 table spoon of milk
  • 1 egg
3.3/5 (132 Votes)

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Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs, separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter, slightly softened
  • a few drops rose flower water, to taste
  • a few drops beetroot juice, to colour
  • For the crystallized rose petals:
  • 3 organic pink roses, separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

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The sponge: Separate the whites from the yolks

  • Ingredients for the sponge:
  • 3 eggs
  • 50g cornflour
  • 30g flour
  • 120g caster sugar
  • 1 tbsp pistachio paste
  • Ingredients for the white chocolate mousse:
  • 200g white chocolate
  • 3 egg whites
  • 300 ml of whole single cream
  • 187g of milk
  • 30g sugar
  • 3g agar agar (a rounded teaspoon)
  • Ingredients for raspberry jelly:
  • About 200 ml of raspberry sauce (bought or homemade)
  • 1/4 teaspoon of agar agar
  • Whole unsalted pistachios
  • 200g unsalted blanched pistachios
  • 250g raspberries
4/5 (31 Votes)

By

Warm the milk using microwave

  • 3 eggs
  • 90g sugar
  • 90g self-raising flour
  • 2 tbsp milk
  • 1 tbsp honey
3.8/5 (16 Votes)

By

Prepare the chocolate mousse: Break the chocolate into pieces, cut the butter into cubes

4/5 (6 Votes)

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Preheat the oven to 180 ° C/ gas mark 4

  • 100 ml of milk
  • 1 star anise
  • 2-3 tbsp honey
  • 25g plain flour
  • 150g rye flour (or wholemeal)
  • 25g potato starch
  • 1 packet of baking powder
  • 15g of brown sugar
  • 1 tsp cinnamon
  • ½ tsp allspice (or spice mix for gingerbread)
  • 100g manderin marmelade (or bitter orange)
  • 2 eggs
  • 80g soft butter
  • 1 teaspoon of salt
3.6/5 (32 Votes)

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1. Preheat the oven to 180C/160C fan/gas 4

  • 225 g unsalted butter, at room temperature, plus extra for greasing
  • 325 g plain flour
  • 50 g cornflour
  • 4½ tsp baking powder
  • 400 g caster sugar
  • 2 tsp vanilla extract
  • 4 medium eggs, separated and lightly beaten
  • 300 ml whole milk
  • gel food colouring, in red, yellow, orange, purple, blue and green
3.1/5 (197 Votes)

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Empty the tub of yoghurt into a large mixing bowl

  • 1 small tub (175ml) plain yoghurt
  • USING SAME YOGHURT TUB AS A MEASURE, ADD:
  • 1 tub sunflower oil
  • 2 tubs sugar
  • 3 tubs self-raising flour
  • Pinch of salt
  • 3 extra large eggs
  • 1 teaspoon vanilla essence
3.2/5 (113 Votes)

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Preheat the oven to 180 ° C

  • 120 g unsalted butter
  • 3 large eggs (160 g)
  • 120 g of cane sugar (blond)
  • 60 g pure white flour (French T45)
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • The filling
  • 400 g plums
  • 2 teaspoons of sugar
  • 1 tsp cinnamon
3.4/5 (141 Votes)

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Put the chocolate in a bowl with the butter and melt in the microwave

  • 1 bar of cooking chocolate
  • 120 g sugar
  • 40 g flour
  • 80 g butter
  • 3 eggs
3.3/5 (279 Votes)

Spider-Man Birthday Cake

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By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Soft centre chocolate cake in the microwave Chocky cake.