Cake and baking recipes - 370 recipes
More Cake recipes
Chocky cake.

By coleyfaulksxx
1. Preheat the oven to 180C/350F/Gas 4
- For the cake
- - 225g/8oz plain flour
- - 350g/12½oz caster sugar
- - 85g/3oz cocoa powder
- - 1½ tsp baking powder
- - 1½ tsp bicarbonate of soda
- - 2 free-range eggs
- - 250ml/9fl oz milk
- - 125ml/4½fl oz vegetable oil
- - 2 tsp vanilla extract
- - 250ml/9fl oz boiling water
- For the chocolate icing
- - 200g/7oz plain chocolate
- - 200ml/7fl oz double cream
Cinnamon Cake

By kerbear1985
preheat oven to 180*c and lighly grease 20cm cake tin
- 180g sugar
- 75g butter
- 2 eggs
- 250g plain flour
- 2tsp baking powder
- 1tsp cinnamon
- 1tsp mace
- 200ml milk
- extra sugar and cinnamon to sprinkle
Nutella Cakes

By ohheykaitie
Yummy cakes made with Nutella
- 2 table spoons of flour
- 2 table spoons of chocolate powder
- 1 tea spoon of sugar
- 1 tea spoon of butter (or vegetable oil)
- 2 table spoons of Nutella
- 1 table spoon of milk
- 1 egg
Beetroot & Vanilla Cup Cakes with Rose Butter Icing

By Love Beetroot, Visit the Love Beetroot site
Make the crystallized rose petals the day before you want to serve the cupcakes
- For the cupcakes:
- 175g caster sugar
- 175g unsalted butter
- 3 large eggs, separated
- 175g self raising flour
- 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
- 1 tbsp vanilla extract
- For the icing:
- 300g Icing sugar
- 150g unsalted butter, slightly softened
- a few drops rose flower water, to taste
- a few drops beetroot juice, to colour
- For the crystallized rose petals:
- 3 organic pink roses, separated into petals
- 1 egg white
- Caster sugar (a sprinkling)
Pistachio, raspberry and white chocolate cake

By Myriam , blog Chez Pupuce
The sponge: Separate the whites from the yolks
- Ingredients for the sponge:
- 3 eggs
- 50g cornflour
- 30g flour
- 120g caster sugar
- 1 tbsp pistachio paste
- Ingredients for the white chocolate mousse:
- 200g white chocolate
- 3 egg whites
- 300 ml of whole single cream
- 187g of milk
- 30g sugar
- 3g agar agar (a rounded teaspoon)
- Ingredients for raspberry jelly:
- About 200 ml of raspberry sauce (bought or homemade)
- 1/4 teaspoon of agar agar
- Whole unsalted pistachios
- 200g unsalted blanched pistachios
- 250g raspberries
Sponge cake using rice cooker

By shinee
Warm the milk using microwave
- 3 eggs
- 90g sugar
- 90g self-raising flour
- 2 tbsp milk
- 1 tbsp honey
Brazilian Charlotte

By Vekas Maria-Rodica
Prepare the chocolate mousse: Break the chocolate into pieces, cut the butter into cubes
Gingerbread sponge cakes

By lorenza
Preheat the oven to 180 ° C/ gas mark 4
- 100 ml of milk
- 1 star anise
- 2-3 tbsp honey
- 25g plain flour
- 150g rye flour (or wholemeal)
- 25g potato starch
- 1 packet of baking powder
- 15g of brown sugar
- 1 tsp cinnamon
- ½ tsp allspice (or spice mix for gingerbread)
- 100g manderin marmelade (or bitter orange)
- 2 eggs
- 80g soft butter
- 1 teaspoon of salt
Chocolate rainbow cake

By livvycoop
1. Preheat the oven to 180C/160C fan/gas 4
- 225 g unsalted butter, at room temperature, plus extra for greasing
- 325 g plain flour
- 50 g cornflour
- 4½ tsp baking powder
- 400 g caster sugar
- 2 tsp vanilla extract
- 4 medium eggs, separated and lightly beaten
- 300 ml whole milk
- gel food colouring, in red, yellow, orange, purple, blue and green
Yoghurt Cake

By JennaC16
Empty the tub of yoghurt into a large mixing bowl
- 1 small tub (175ml) plain yoghurt
- USING SAME YOGHURT TUB AS A MEASURE, ADD:
- 1 tub sunflower oil
- 2 tubs sugar
- 3 tubs self-raising flour
- Pinch of salt
- 3 extra large eggs
- 1 teaspoon vanilla essence
Little Damson plum filled sponge cakes

By Fidji , blog "Fidji passion"
Preheat the oven to 180 ° C
- 120 g unsalted butter
- 3 large eggs (160 g)
- 120 g of cane sugar (blond)
- 60 g pure white flour (French T45)
- 1/2 teaspoon baking powder
- 1 pinch of salt
- The filling
- 400 g plums
- 2 teaspoons of sugar
- 1 tsp cinnamon
Soft centre chocolate cake in the microwave

By muriel
Put the chocolate in a bowl with the butter and melt in the microwave
- 1 bar of cooking chocolate
- 120 g sugar
- 40 g flour
- 80 g butter
- 3 eggs
Spider-Man Birthday Cake

By TheGbMum, The Gingerbread Mum
For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

By selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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