Cake and baking recipes - 370 recipes
More Cake recipes
Apfel-Streuselkuchen (German Apple Crumble Cake)

By chefrbc
This is a very simple but delicious apple cake
- 250g flour
- 15g yeast (preferably fresh)
- 25g sugar
- 125ml lukewarm water
- 30g butter (melted)
- 1 egg
- Pinch of salt
- 1tsp lemon peel
- 1kg apples
- 350g flour (Streusel)
- 200g sugar (Streusel)
- 1pack Vanilla sugar (Streusel)
- 200g butter (Streusel)
- 100g currants
Cake Pops

By katyelf, Katyelf
These are round cakes on a mikado stick
- A simple sponge cake brought or made
- Mikado
- 100g chocolate frosting
- 250g of chocolate or Candy Melt
- decorations for the cake pop
Vanilla Chocolate Chip Muffins/ Cupcakes

By Joydeep Pal, Joydeep's World of Food
Vanilla and ChocChip Cupcakes are really hot favourites for desserts
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1teaspoon Vanilla Essence
- 1 Egg
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
- For Frosting,
- 50g butter, diced, at room temperature
- 150-200g (1 cups) pure icing sugar, sifted
- 30ml (1/5 cup) milk
Gedeckter Apfelkuchen (Topped-off Apple Cake)

By chefrbc
Delicious German apple cake with nuts and glazed finish
- 300g flour
- 250g sugar
- 150g butter
- 2 eggs
- pinch of salt
- 500g dried peas (for blind baking)
- 500g apples
- juice from 1 lemon
- 0.5 tsp ground cinnamon
- 50g currants
- 50g flaked almonds
- 50g ground hazelnuts
- 1 egg yolk
- 2 tbsp apricot jam
- 50g icing sugar
- 2 shot glasses of Kirschwasser (Cherrywater)
Chocolate zebra cake

By ynasira
Position a rack in the middle of the oven
- CAKE
- 3/4 cup (100 g) all-purpose (plain) flour
- 3 tbsp unsweetened dutch-process cocoa powder
- 1/2 tsp baking soda (bicarbonate of soda)
- 1/4 tsp salt
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract (essence)
- 1/4 tsp almond extract (essence)
- 1/4 cup (60 ml) heavy (double) cream
- FILLING AND FROSTING
- 8 oz (225 g) white chocolate, chopped
- 1 cup (240 ml) cold heavy (double) cream
- 2 tbsp powdered (icing) sugar
- 11/2 tsp vanilla extract (essence)
- 1/4 tsp almond extract (essence)
- 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
Lemon Drizzle Cake

By Truefubar
Preheat oven to Gas mark 4
- 100g Unsalted butter
- 250g Caster sugar
- 3 Lrg eggs
- 100ml Milk
- 250g Self raising flour
- Pinch salt
- 1 tsp Baking powder
- Zest of 3 lemons
- For Drizzle
- Icing sugar & the juice of the lemons
Triple Chocolate Layer Cake

By ynasira
Preheat the oven to 350F. Line an 8 inch springform with parchment paper or lightly grease with baking spray
- Chocolate Cake
- 3/4 cup (169 grams) butter room temperature
- 3/4 cup (150 grams) sugar
- 4 eggs
- 1 3/4 cup (210 grams) all purpose flour
- 2 tsp (8 grams) baking powder
- 1 tbsp (5 grams) cocoa powder
- 1/4 cup buttermilk
- 2 oz (58 grams) semi-sweet chocolate melted
- Chocolate Frosting
- 2 cups (480 ml) heavy whipping cream
- 13 oz ( 364 grams) semi-sweet chocolate
- Chocolate shavings to decorate
Steamed Syrup Sponge

By amylw1
Put the flour, margerine, sugar, egg and 2tbs water into a bowl
- 75g Self raising flour
- 50g soft margerine
- 50g castor sugar
- 1 egg
- 25g golden syrup (or jam)
- 2 pint container
- custard (optional)
Chocolate Mars Bar Cake

By tinatk
Mix all ingredients together for 2 minutes
- 4 oz Self Raising Flour
- 4 oz Caster Sugar
- 1 oz Cocoa Powder
- 1/2 teaspoon baking powder
- 4 oz Margarine
- 2 Eggs
- 1 tablespoon Black Treacle
- 1 teaspoon Vanilla Essence
- For the Topping
- 2 Mars Bars
- 2 tablespoons Milk
Apple topped Honey & Whisky Drizzle Cake

By lizdenial
A delicious drizzle cake
- For the Cake
- 1 granny smith's apple (peeled, cored & sliced)
- 2tbsp honey
- 100g light brown sugar
- 150g butter or margarine
- 100ml thick double cream
- 200g self raising flour
- 1 tbsp water
- For the Drizzle
- 1 tbsp honey
- 1 tbsp whisky
Apple Cake

By kat.buckley, The Baking Explorer
A delicious apple cake that also looks like an apple! Flavoured with apple and cinnamon
- 3 cooking apples (grated)
- 300g butter
- 180g golden caster sugar
- 160g soft light brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp baking powder
- 340g self raising flour
- See my blog post here for more details: http://www.thebakingexplorer.com/2013/09/clandestine-cake-club-apple-cake.html
Black Forest Gateau

By chefrbc
Mix the butter along with the sugar and vanilla sugar until it foams
- 100g butter
- 100g sugar
- 1 pack vanilla sugar
- 4 eggs
- 70g flaked almonds
- 100g grated chocolate (50% cacao)
- 50g flour
- 50g corn starch
- 2tsp baking powder
- 7tbls Kirschwasser (alcoholic “cherry water”)
- 500ml cream
- 750g sour cherries (from a jar)
- 1tbsp chocolate sprinkles (or flaked chocolate)
Spider-Man Birthday Cake

By TheGbMum, The Gingerbread Mum
For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

By selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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