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Cake and baking recipes - 370 recipes

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Preheat the oven to 180°C

  • LEMON SPONGE
  • Grated zest of 2 lemons
  • 7oz (200g) butter/margarine
  • 3 medium eggs
  • 7oz (200g) caster sugar
  • 7oz (200g) self-raising flour
  • SYRUP
  • Juice of 2 lemon
  • 2oz (50g) granulated sugar
3.4/5 (153 Votes)

By

Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour

  • 4oz self raising flour
  • 1 heaped tsp of baking powder
  • 2oz marg
  • 4oz sugar
  • 2 medium eggs
  • 1 tbsp warm water
  • A pinch of salt
3.4/5 (139 Votes)

By

Sieve and mix flour, cocoa powder, baking soda, salt and sugar together

  • 1 1/2 cup self-raising flour
  • 1/2 cup cocoa powder
  • 3/4 tp baking soda
  • 1/4 tp salt
  • 1 1/3 cup sugar
  • 1/2 cup cool butter
  • 1/2 cup milk
  • 1/2 cup coffee
  • 1tp vanilla extract
  • 2 eggs
  • 85g chocolate
  • 1 3/4 cup cream
  • 1/2 cup sour cream
  • 1tp salt
  • 1tp vanilla extract
3.6/5 (20 Votes)

By

A simple, quick and very tasty chocolate cake that has NEVER failed me!

  • 165g Plain Flour
  • 3 Teaspoons Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Bicarbonate of Soda
  • 140g Sugar
  • 1 Tablespoon Treacle
  • 2 Eggs
  • 1/4 Pint of Milk
  • 1/4 Pint of Vegetable or Sunflower Oil
  • For the Filling/Icing
  • The first amount is for filling only, the second is if you want to make enough for filling and covering the cake. You may need to add more icing sugar if you feel that it needs to be thickened up. It will be easier to get a smooth icing if you sieve the icing sugar first!
  • 70g / 105g Melted Butter
  • 3 Tablespoons / 4 1/2 Tablespoons Milk
  • 135g / 200g Icing Sugar
  • 4 Tablespoons / 6 Tablespoons Cocoa Powder
  • Optional: 1 Teaspoon / 1 1/2 Teaspoons Vanilla Sugar
3/5 (136 Votes)

By

Thoroughly and generously grease the inside of your pudding basin and set aside

  • 150g soft butter/margarine – plus extra to grease
  • 150g self-raising flour
  • 1 tsp ground cinnamon
  • 150g caster sugar
  • 2 medium eggs – at room temp – lightly whisked
  • 2 tbsp milk
  • 100g blueberries
  • 3 tbsp Golden Syrup
  • Edible golden lustre powder – available online or in cake craft/sugar craft shops
  • 1-3 packs popping candy
  • A pudding basin with a capacity of approx 1 litre capacity.
3/5 (131 Votes)

By

A great birthday cake I made for my OH with lots of autumn flavours and extremely rich and bad for you with mascarp

  • Cake
  • 190g Plain Flour
  • 50g Oats
  • 1tsp Bicarbonate of Soda
  • 1tsp Cinnamon
  • 1tsp All Spice
  • 1/2tsp Freshly Grated Nutmeg
  • 175g Caster Sugar
  • Pinch of Salt
  • 175ml Sunflower Oil (or other flavourless oil)
  • 2 Eggs
  • 1tsp Vanilla Bean Paste
  • 2 Cooking Apples, peeled and finely chopped
  • 50g Walnuts (roughly chopped)
  • Frosting
  • 125g Butter (room temperature)
  • 250g Mascarpone (room temperature)
  • 1tsp Vanilla Bean Paste
  • 250g Icing Sugar
  • Walnuts and dried apple for decoration
3/5 (138 Votes)

By

Grease and flour a 1lb loaf tin

  • 4oz marg
  • 4oz sugar
  • 2 medium eggs
  • 6oz self raising flour
  • 2 heaped tablespoons lemon curd
3.4/5 (136 Votes)

By

A family recipe nick named ` hard cake` because it`s rock hard when removed from the oven

  • 3 Cups of Self Raising Flour
  • 2 Cups of Dried Mixed Fruit
  • 1/2 Cup Brown Sugar
  • 1 1/2 Cups Milk
  • 2 Tablespoons Golden Syrup
  • 1 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • Pinch of Salt
3.4/5 (133 Votes)

By

Preheat oven to 350 degrees

  • 1 box Vanilla Cake Mix
  • 1 1/2 cups Spiced Pumpkin Butter
  • 1 egg
  • 1 cup chocolate chips (optional)
3.4/5 (127 Votes)

By

Moist Fruit Cake, Easy to make!!

  • 8oz (200g) mixed fruit
  • 2 medium eggs (beaten)
  • 6oz (150g) brown sugar
  • 6oz (150g) self-raising flour
  • 4oz (100g) margarine
  • 1 level teaspoon mixed spice
  • Pinch of salt
3.1/5 (93 Votes)

By

Preheat oven to 180oC. Grease the pan with butter

  • Cake:
  • 245g self-raising flour
  • 400g white sugar
  • 75g unsweetened cocoa powder
  • 1 1/2 tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 2 eggs
  • 2 tp vanilla extract
  • 240ml milk
  • 240ml water/coffee
  • 120ml oil
  • Icing:
  • 180g dark chocolate
  • 226g butter
  • 1 1/2 tp vanilla extract
  • 230g sifted icing sugar
3.5/5 (17 Votes)

By

For those who aren't such cake-lovers, this cookie stack is a tasty alternative!

  • 100g soft brown sugar
  • 100g caster sugar225g plain flour
  • 100g butter
  • 1 egg
  • 1tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate
  • 85g white chocolate
  • 85g plain chocolate
  • 150g butter
  • 350g icing sugar
  • 1tsp vanilla extract
  • 2tbsp milk
  • 50g cocoa powder
  • various types of chocolate to melt and drizzle as decoration
3.1/5 (81 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

See this recipe

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

See this recipe

Any burning questions? Ask our chefs below!

Cookie Stack Cake (competition) Lemon Drizzle Cake