Cake and baking recipes - 370 recipes
More Cake recipes
Pineapple and coconut cake
By Béaba
Preheat the oven to 180 ° C
- 250g flour
- 1/2 sachet of backer's yeast
- 1 tsp baking soda
- 150g dried pineapple cubes
- 100g butter
- 2 eggs
- 150g brown sugar
- 200 ml coconut milk
Mini Carrot Cakes
By Guidersue
Small, moreish, cakes for a treat anytime
- 1 small carrot
- 50g SR Flour
- 50g Castorsugar
- 25g Marg
- 1 egg
- 1 tsp cinnamon
Matcha green tea cake.
By dungdang
pre heat the oven to 180 for 15 mins
- 50g Matcha green tea powder
- 2 eggs
- 150g self rising flour
- 1 Tsp baking powder
- 150g butter
- 150g caster sugar
- 50ml double cream
- 90g icing sugar
5 minute Chocolate Mug Cake
By gloopychocolate
mix all ingredients in bowl
- 4 tablespoons self raising flour
- 2 table spoons sugar
- 1 table spoon melted butter or veg oil
- cocoa powder (how ever chocolaty you want it i use 2 teaspoons)
- 1 lindt chocolate ball,or any chocolate you enjoy
- 1 large egg
Muddy Chocolate Mug Cake
By Charlotte Allen
Whisk together dry ingredients
- ¼ cup all-purpose flour
- 2 tbsp. unsweetened cocoa powder
- ¼ tsp. baking powder
- 2 tbsp. granulated sugar
- tsp. salt
- ¼ cup + 1 tbsp. milk
- 2 tbsp. vegetable oil
- 1 tbsp. hazelnut chocolate spread
Tea cakes
By Cazj80
Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve
- 225g strong white flour
- 225g strong wholemeal flour
- 1 tsp salt
- 55g unsalted butter, cubed
- 7g fast action dried yeast
- 30g caster sugar
- 85g sultanas
- 85g currants
- 1/2 tsp ground cinnamon
- 300ml warm milk, plus extra for brushing
Christmas Cake
By presentface
Mix all fruit, peel, nuts and lemon rind with brandy and leave overnight
- Round 17.5cm/7in Round 20cm/8in Round 22.5cm/9in
- Square 15cm/6in Square 17.5cm/7in Square 20cm/8in
- gram gram gram
- Currants 100 150 200
- Sultanas 100 150 200
- Raisins 150 225 275
- GlaceCherries 50 75 100
- Mixed cut peel 50 75 100
- Mix chopped nuts 50 75 100
- Lemon rind (5ml/tsp) 1 1.5 2
- Brandy(15 ml/tbsp) 1.5 2 2.5
- Plain flour 125 200 250
- Mixed spice(5ml/tsp) 1 1.5 1.75
- Ground Almonds 25 50 60
- Soft brown sugar 100 175 225
- Butter 100 175 225
- Black treacle(15ml/tbsp.)1 1 1.5
- Eggs 3 4 5
Blackberry Surprises
By Helena's Bistro, Helena's Bistro
Preheat the oven to 180C/160C Fan/350F and lightly grease the sides of 2 ramekins with some butter/margarine
- 50g Margarine, plus a little extra for greasing the ramekins (you can also use unsalted butter, I just didn’t have any in)
- 50g Caster Sugar
- 1 Egg
- 50g Self Raising Flour
- Approx. 1 Cupful of Blackberries
- 2 Tbsp Caster Sugar
- 2 Tsp Cold Water
Boil Cake
By cards8
Put fruit, sugar, marg and water into a pan
- 12 ounce mixed fruit
- 4 ounce sugar
- 4 ounce marg
- 1/4 pt water
- 1 egg (beaten)
- 8 ounce SR flour
Plain Vanilla Cake
By vanitaza
Vanilla Cake
- 125gr. butter
- 1 cup caster sugar
- 3 eggs
- 1 teasp.vanilla ess.
- 1 and half cups flour
- 3 teasp. bak. powder
- milk.
Vanilla Cake
By Rara89
This cake can be personalised in any way-you could cover it in fondant and decorate it for a birthday cake or smoth...
- 350g Self-Raising Flour
- 350g Caster Sugar
- 350g Margarine
- 2tsp Vanilla Extract
Chocolate love cake with cherries
By kierarowse
I have a lot of love for this chocolate cake – it's not too difficult and totally delicious
- 2 tablespoons cocoa powder
- 100 g butter, softened
- 100 g caster sugar
- 1 free-range egg
- 100 g self-raising flour
- ½ teaspoon baking powder
- ½ tin black cherries, drained
- 2 tablespoons hazelnuts, chopped
- For the chocolate sauce
- 1 tablespoon butter
- 142 ml single cream
- 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
Spider-Man Birthday Cake
Blogger RecipeBy TheGbMum, The Gingerbread Mum
For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs
Blogger RecipeBy selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
Any burning questions? Ask our chefs below!