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Cake and baking recipes - 370 recipes

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Weigh the number of eggs you wish to use

  • Eggs
  • Butter
  • Self-raising Flour
  • Sugar
3.5/5 (11 Votes)

By

Photo unable

  • melt chocolate (any type of chocolate)
  • When the chocolate is melted add the cornflake's
  • mix with a wooden spoon
  • Ensure all the cornflakes are full of chocolate
  • Pop into the fridge to cool
  • Ready to eat in 30mins
3.3/5 (138 Votes)

By

A twist on the classic lemon and poppy seed cake

  • 200g caster sugar
  • 300g plain flour
  • 1 tablespoon baking powder
  • 1 1/2 tablespoon black sesame seeds (or poppy seeds)
  • 3 medium eggs
  • 260ml milk
  • 240g extra virgin olive oil
  • 1 1/2 lemons - zest and juice
  • 1 lime
2.9/5 (128 Votes)

By

A gloriously chocolatey treat

  • 250g Margarine/Butter
  • 250g Caster Sugar
  • 50g Cocoa Powder
  • 4 Medium Sized Eggs
  • 350g Self Raising Flour
  • 2tbsp. Baking Powder
  • 200g Chocolate (cut into roughly 1cm sized chunks)
3.3/5 (146 Votes)

By

Add the eggs, honey, butter and sugar to a bain-marie and stir continuously using a whisk

  • For the cake sheets:
  • 2 eggs
  • 3 tbsp honey
  • 50g butter/margarine
  • 0.5 cup of sugar
  • 1.5 tsp baking soda
  • 1 tbsp vinegar
  • 2.5 cups of flour
  • For the filling:
  • 900ml double cream
  • 300g sugar
  • juice of half a lemon
  • 2tsp vanilla extract
2.9/5 (120 Votes)

By

This is a very simple recipe that gives a delicious and rich result

  • 400g Plain Chocolate
  • 10Tbsp Golden Syrup
  • 25g Butter
  • 3-5 Biscuits
  • Anything Else You Fancy
2.9/5 (126 Votes)

By

These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about in...

  • 250g dark chocolate (70% cocoa solids)
  • 100g butter, plus a little extra for greasing the tin
  • 250g cooked beetroot, drained
  • 3 eggs
  • 250g light brown sugar
  • 150g ground almonds
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 1 tbsp cayenne pepper powder (optional)
  • Icing sugar to dust
2.9/5 (117 Votes)

By

An unbelievably moist and really delicious cake that you just can't stop eating

  • Ingredients for cake :
  • Semolina- 250 gm
  • Golden caster sugar- 200 gm
  • Butter- 250 gm
  • Almonds ( ground)- 200 gm
  • Greek yoghurt- 120gm
  • Plain flour (maida)- 50 gm
  • Eggs- 4
  • Baking powder- 2 tsp
  • Oranges- 2 (zest and juice)
  • Ingredients for Orange Syrup :
  • Oranges- 2 ( zest and juice)
  • Cinnamon sticks- 1 inch- 2
  • Sugar- 275 gm
  • Water- 500 ml
2.9/5 (105 Votes)

By

To make your sponge: 1

  • For the sponge
  • 225g unsalted butter, at room temperature, plus extra for greasing .
  • 225g caster sugar.
  • 4 large eggs, preferably free-range or organic.
  • 225g self-raising flour, plus extra for dusting .
  • 1 lemon.
  • For the fresh fruit icing
  • 100g fresh berries (raspberries, strawberries or blackberries) .
  • 150g icing sugar
3.4/5 (67 Votes)

By

It's funny, rolled cake. You can change flavour of the stuffing

  • - 1 packet of yeast-powder
  • - 1/4 glass of sugar and 2 tbsp sugar
  • - 3/4 glass of warm milk
  • - 1 egg
  • - 1 egg yolk
  • - 3 glass of flour
  • - sprinkle of salt
  • - 100 g soft butter
  • - kiwi jam (or another you like)
3/5 (77 Votes)

By

Super moist, super tasty, sweet and zesty

  • Muffins:
  • 1 cup firmly packed brown sugar
  • 1 teaspoon cinnamon (optional)
  • 2/3 cup vegetable oil
  • 1 large egg
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups grated, peeled firm tart apples (such as Granny Smith)
  • Topping:
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon cinnamon
2.9/5 (143 Votes)

By

Perfect recipe for any occasion

  • Ingredients
  • Serves: 14
  • 250g (9 oz) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 200g (7 oz) caster sugar
  • 100g (4 oz) butter
  • 350g (12 oz) apple sauce or purée
  • 2 tablespoons treacle
  • 150g (5 oz) sultanas
3.3/5 (99 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

See this recipe

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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Cinnamon apple cake Sponge Cake