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Cake and baking recipes - 370 recipes

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Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits

  • -Base-
  • 240g Digestive Biscuits
  • 60g Chopped Pecans
  • 120g Butter
  • -Filling-
  • 200g Marshmallows
  • 240g Plain Chocolate
  • 2 Tablespoons Black Coffee
  • 300ml Double Cream
  • 3 Tablespoons Milk
4.1/5 (14 Votes)

By

Melt cocoa in hot water

  • 1 cup cocoa
  • 2 cups hot water
  • 1 cup butter
  • 2 1/2 cups brown sugar
  • 2 3/4 cups flour
  • 3tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 1/2 tsp vanilla
3.6/5 (43 Votes)

By

You will need a loose bottomed tin with greased sides and the bottom lined with baking parchment

  • 7 digestive biscuits (light digestives can be used) crushed in bag with rolling pin. Place biscuits smoothly on bottom of tin.
  • 450 g curd cheese
  • 3 eggs
  • 150 g caster sugar
3.6/5 (31 Votes)

By

mix all ingredients in bowl

  • 4 tablespoons self raising flour
  • 2 table spoons sugar
  • 1 table spoon melted butter or veg oil
  • cocoa powder (how ever chocolaty you want it i use 2 teaspoons)
  • 1 lindt chocolate ball,or any chocolate you enjoy
  • 1 large egg
4/5 (27 Votes)

By

Whisk together dry ingredients

  • ¼ cup all-purpose flour
  • 2 tbsp. unsweetened cocoa powder
  • ¼ tsp. baking powder
  • 2 tbsp. granulated sugar
  • tsp. salt
  • ¼ cup + 1 tbsp. milk
  • 2 tbsp. vegetable oil
  • 1 tbsp. hazelnut chocolate spread
4/5 (26 Votes)

By

A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

By

Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

By

Mix all fruit, peel, nuts and lemon rind with brandy and leave overnight

  • Round 17.5cm/7in Round 20cm/8in Round 22.5cm/9in
  • Square 15cm/6in Square 17.5cm/7in Square 20cm/8in
  • gram gram gram
  • Currants 100 150 200
  • Sultanas 100 150 200
  • Raisins 150 225 275
  • GlaceCherries 50 75 100
  • Mixed cut peel 50 75 100
  • Mix chopped nuts 50 75 100
  • Lemon rind (5ml/tsp) 1 1.5 2
  • Brandy(15 ml/tbsp) 1.5 2 2.5
  • Plain flour 125 200 250
  • Mixed spice(5ml/tsp) 1 1.5 1.75
  • Ground Almonds 25 50 60
  • Soft brown sugar 100 175 225
  • Butter 100 175 225
  • Black treacle(15ml/tbsp.)1 1 1.5
  • Eggs 3 4 5
4/5 (25 Votes)

By

I have a lot of love for this chocolate cake – it's not too difficult and totally delicious

  • 2 tablespoons cocoa powder
  • 100 g butter, softened
  • 100 g caster sugar
  • 1 free-range egg
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • ½ tin black cherries, drained
  • 2 tablespoons hazelnuts, chopped
  • For the chocolate sauce
  • 1 tablespoon butter
  • 142 ml single cream
  • 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
3.6/5 (14 Votes)

By

A moist devilly delicious layered chocolate cake

  • 50 grams good quality cocoa powder (sifted) – I used Green&Blacks
  • 100 grams dark brown muscovado sugar
  • 250 ml boiling water
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Ingredients For The Frosting
  • 125 ml water
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams good quality dark chocolate (finely chopped) – I used Green&Blacks 85%
3.6/5 (101 Votes)

By

Such a fancy cake for any occasion

  • Sponge
  • 200g organic salted butter (softened)
  • 200g caster sugar
  • 200g self raising flour
  • 3 large eggs
  • 2 grated apples, without the skin
  • 100ml original Pimms
  • Buttercream filling
  • 100g cucumber - pureed
  • 100g mango- pureed
  • 100g soft butter
  • 50mls - Eldeflower Cordial or until right consistency
  • 300g icing sugar
  • Icing
  • 150g icing sugar
  • Lime juice & Elderflower Cordial until you get the right consistency
3.5/5 (130 Votes)

By

Preheat the oven to 200 ° C (gas mark 6)

  • 375 g flour
  • salt
  • 50 g sugar
  • 1/2 sachet of vanilla sugar
  • 20 g fresh yeast baker
  • 13 ml of milk
  • 1 whole egg
  • 75 g butter
  • 100 g raisins
  • 100 g of orange and lemon confit
  • 75 g chopped almonds
  • Supplement: you can add a pinch of cinnamon, ginger and cardamom.
  • To glaze:
  • 1 egg yolk
  • For the filling: sugar in unlimited quantities
4.3/5 (19 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

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Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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Christmas cake with candied fruits and raisins Helen's Mississipi Mud Pie