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Cake and baking recipes - 370 recipes

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Utterly delicious and soft, great with a cup of tea!

  • For the cake
  • 300 grams of flour
  • 300 grams of sugar
  • 50g cocoa
  • 125g margarine
  • 4 eggs
  • 200ml milk
  • 1 packet of yeast
  • 1 sachet of vanilla
  • For the cream
  • 200ml milk
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 200 ml whipping cream
  • 1 drop of vanilla essence
  • Nutella
4/5 (8 Votes)

By

Layer upon layer of deliciousness await you, with this decadent chocolate cake

  • FOR CAKE
  • 5 oz fine-quality unsweetened chocolate, chopped
  • 2 1/4 sticks unsalted butter, softened
  • 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
  • 1/4 cup unsweetened cocoa powder (not Dutch-process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature 30 minutes
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoon pure vanilla extract
  • 2 cups sour cream
  • FOR FROSTING
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 6 tablespoons unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 cups whole milk
  • 4 oz fine-quality unsweetened chocolate, finely chopped
  • 1 tablespoon pure vanilla extract
  • 6 sticks (1 1/2 pound) unsalted butter, at room temperature
  • EQUIPMENT: 2 (8- by 2-inch) round cake pans
4/5 (1 Votes)

By

pre heat oven to 350 F

  • 2 1/2 lbs bittersweet chocolate chips
  • 12 oz butter
  • 12 oz (by weight) vegetable oil
  • 12 eggs
  • 1 cup sugar
4.4/5 (30 Votes)

By

- Preheat the oven to 200 ° C - Melt the butter until golden brown and cool

  • 60 g salted butter
  • 2 eggs
  • 100 g of brown sugar
  • 120 g crystallised violet petals
  • 60 g of ground almonds
  • 60 g flour
4.2/5 (29 Votes)

By

Chop the nuts without reducing to a powder

  • For the sponge:
  • 4 medium eggs (225g)
  • 130g caster sugar
  • 40g of flour
  • 90g chopped walnuts
  • 1 hotplate 30 × 40
  • For the buttercream:
  • 120g sugar lumps
  • 50g water
  • 3 egg yolks
  • 150g butter
  • 2 sticks of instant coffee (2 × 2g)
  • For the icing:
  • 100g full single cream
  • 20g sugarcane juice
  • 100g coating chocolate in small pieces or pistoles
  • 1 sheet of gelatine
  • 1 tablespoon of whiskey
4.2/5 (19 Votes)

By

A quick pud ready in five mins with a gooey chocolate centre

  • 4 tablespoons self raising flour
  • 2 table spoons sugar
  • 1 table spoon melted butter or veg oil
  • cocoa powder (how ever chocolaty you want it i use 2 teaspoons)
  • 1 lindt chocolate ball,or any chocolate you enjoy
  • 1 large egg
3.7/5 (236 Votes)

By

Sieve the flour into a large mixing bowl

  • 500g flour
  • 20g yeast
  • 200g sugar
  • 250ml lukewarm milk
  • 2 eggs
  • 150g butter
  • pinch of salt
  • 1 pack of vanilla sugar
  • 200g flaked almonds
  • 125ml cream
  • 1 pack vanilla pudding powder (Dr Oetker)
3.9/5 (30 Votes)

By

2 x 2 mini cakes Preparation: Butter each cake ring and place on parchment lined cookie sheet or butter one 9 inc...

  • Chocolate Cake:
  • 2 ounces bittersweet or semisweet chocolate chopped
  • 2 ounces unsweetened chocolate, chopped
  • 6 tablespoons water
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 ¼ cup + ¼ cup sugar
  • 4 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • Oreo Buttercream Frosting:
  • 5 egg whites
  • 1 ¼ cup granulated sugar
  • 2 sticks unsalted butter, softened and cubed
  • 2 sticks butter, softened and cubed
  • 1 tablespoon vanilla
  • 11/4 cup Oreos, crushed
  • Chocolate Pouring Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 4-5 tablespoons water, warm
4.2/5 (155 Votes)

By

How to make the Christmas Holly Toppers!

  • Cake to decorate
  • Fondant - Red, Green
3.9/5 (30 Votes)

By

Preheat the oven to 170C / Gas 3

  • 225g Dried Dates (Snipped into Small Pieces)
  • 125ml Water
  • 1/2 tsp Bicarbonate of Soda
  • 170g Grated Carrot
  • 125g Butter
  • Grated Zest of 1 Small Orange
  • 2 tbsp Orange Juice
  • 1 Egg Beaten
  • 175g gluten free plain flour
  • 50g Ground Almonds
  • 1 tsp Baking Powder
  • 1 tsp Ground Allspice
3.9/5 (12 Votes)

By

Melt the chocolate and butter

  • 150g butter
  • 150g chocolate
  • 6 eggs
  • 150g sugar
  • 150g flour
  • 1 sachet of baking powder
4.1/5 (32 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (93 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

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Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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Red Velvet Cake Kinder Bueno Cream Cake