Cake and baking recipes - 370 recipes
More Cake recipes
Duo of chocolate and raspberry cupcakes

By Les P'tites Bulles
Preheat the oven to 180°C/ Gas mark 4
- 50g butter
- 50g of sugar
- 1 egg
- 60g of flour
- 1 tsp baking powder
- 2 tsp cocoa powder
- 25ml whole milk
- 100g raspberries
- 50g dark chocolate
- 50g white chocolate
- 300ml whipping cream
- 15g icing sugar
- food colouring
Steamed cake

By shinee
Beat the eggs until bubbly
- 4 tbsp sugar
- 2 tbsp milk
- 2 tbsp oil
- 4 tbsp condensed milk
- 2/3 cup self-raising flour
- 2 tp baking powder
Amazing low carb chocolate cake

By MiriamG
cake: Beat the egg whites with the vanilla extract and then mix all the other ingredients, except the baking powder
- 2 egg whites
- 5 tablespoon grounded almonds
- 2 tablespoon cocoa
- 1 teaspoon vanilla essence
- 4 tablespoon sucralose
- 2 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- cream:
- 50 ml coconut milk
- 3 tbspoon desiccated coconut
- 3 tbspoon sucralose
- 1 tablespoon corn flour
Rhubarb 'Cube cakes', raspberry chips and candy floss

By Dany , blog Epicetout la cuisine de dany
Peel the rhubarb and cut into small pieces
Black Velvet cakes

By kellyscarlett
Black velvet baby cakes
- 100g softened butter, plus extra for greasing
- 175g light brown soft sugar
- 1 egg
- 100g self-raising flour
- 50g ground almonds
- 5 tbsp cocoa
- 150ml Guinness
- For the cream
- 200ml double cream
- 25g icing sugar
- Splash Champagne (optional!)
Vanilla Sponge Cake with Chocolate Buttercream & Glacé Cherries

By Simm, Sims cake recipes
How to make a Chocolate Buttercream Icing
- 1 cup (227g) butter
- 3 cup (375g) icing sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder (keep adding until desired colour)
- 4 tbsp milk
Mini chocolate banana cakes

By Angélique du blog Palais des Lys
Mix the eggs with sugar until the mixture whitens
- 150g flour
- 2 eggs
- 80g sugar
- 1 ripe banana
- 70 ml neutral flavoured oil
- 1/2 teaspoon baking powder
- 100g dark chocolate
- 1 pinch of salt
Microwave chocolate cake

By Lilou
Melt for about 1 minute the chocolate, butter and milk
- 3 eggs
- 200g dark cooking chocolate
- 50g of flour
- 80g sugar
- 80g butter
- 3 tbsp milk
Apple Cake with Butterscotch Sauce

By Teawitherika, Tea with Erika
Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...
- CAKE
- 420g (3 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 300ml (1 ¼ cups) vegetable oil
- 400g (2 cups) granulated sugar
- 3 large eggs
- 4 small red apples, peeled, cored and cut into 1cm (½-inch) dice
- BUTTERSCOTCH SAUCE
- 60g (¼ cup) unsalted butter
- 110g (½ cup) muscovado sugar
- 125ml (½ cup) double cream
- ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt), plus more to taste
- ½ teaspoon vanilla paste
Fraisier cake

By ynasira
Preheat the oven to 180C/350F/Gas 4
- Cake
- 125g/4½oz caster sugar
- 4 free-range eggs
- 2 lemons, zest only, finely grated
- 125g/4½oz self-raising flour, plus extra for flouring
- 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
- For the crème pâtissière
- 600ml/20fl oz milk
- vanilla pod
- 4 free-range eggs, plus 2 free-range egg yolks
- 180g/6¼oz caster sugar
- 100g/3½oz cornflour
- 150g/5½oz butter, cut into cubes and kept at room temperature
- For the lemon syrup
- 75g/2¾oz caster sugar
- 2 lemons, juice only
- To finish the cake
- 200g/7oz marzipan
- 200g/7oz dark chocolate, for decoration
- 600g/1lb 5oz medium sized strawberries
Apple and Nutella pie

By KarenB.
Put the sugar and eggs in a bowl and mix with an electric whisk
- For a 26 cm cake tin :
- 400 grams of flour type 00
- 180/200 grams of sugar
- 2 large eggs
- 2 apples (about 300g )
- 130 grams of vegetable oil
- 150 ml of milk
- 130 grams of Nutella
- a small packet of yeast
- a teaspoon of vanilla extract
Eggless Nut and Raisin Muffins/ Cupcakes

By Joydeep Pal, Joydeep's World of Food
Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
Spider-Man Birthday Cake

By TheGbMum, The Gingerbread Mum
For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

By selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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