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Cake and baking recipes - 370 recipes

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Delicious German apple cake with nuts and glazed finish

  • 300g flour
  • 250g sugar
  • 150g butter
  • 2 eggs
  • pinch of salt
  • 500g dried peas (for blind baking)
  • 500g apples
  • juice from 1 lemon
  • 0.5 tsp ground cinnamon
  • 50g currants
  • 50g flaked almonds
  • 50g ground hazelnuts
  • 1 egg yolk
  • 2 tbsp apricot jam
  • 50g icing sugar
  • 2 shot glasses of Kirschwasser (Cherrywater)
3.3/5 (135 Votes)

By

There exists different interpretations, this is one with four panels, instead of the traditional nine

  • 175g softened butter
  • 175g sugar
  • 175g plain flour
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/2 packet of yeast
  • 1 tbsp milk
  • Red food dye
  • Apricot jam
  • Marzipan
5/5 (1 Votes)

By

Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween

  • 300g self-raising flour
  • 300g light muscovado sugar
  • 3 tsp mixed spice
  • 2 tsp bicarbonate of soda
  • 175g sultanas
  • ½ tsp salt
  • 4 eggs, beaten
  • 200g butter, melted
  • zest 1 orange
  • 1 tbsp orange juice
  • 500g (peeled weight) pumpkin or butternut squash flesh, grated
  • For drenching and frosting
  • 200g pack soft cheese
  • 85g butter, softened
  • 100g icing sugar, sifted
  • zest 1 orange and juice of half
3.5/5 (121 Votes)

By

Mix together softened butter and sugar until light and fluffy

  • 4oz Self Raising Flour
  • 4oz Sugar
  • 4oz Butter
  • 2 Eggs
  • Chocolate Chips
  • Icing Sugar
  • Hundreds and Thousands or Chocolate Sprinkles
3.3/5 (132 Votes)

By

A deliciously fragrant autumnal cake recipe with apples, cardamom and a luxurious cream cheese frosting flavoured w...

  • 150 grams caster sugar
  • 115 grams light brown muscovado sugar
  • 113 grams unsalted butter, melted and cooled
  • 2 small eggs
  • 1 tsp vanilla extract
  • 220 grams plain flour
  • 1 1/4 tsp baking soda
  • 1 1/4 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cardamom
  • 1/4 tsp sea salt
  • 100 grams raw almonds, coarsely chopped
  • 365 grams apples, peeled, cored and diced finely
  • 250 grams full fat cream cheese
  • 100 grams icing sugar
  • 1 tbsp quince syrup
  • 20 grams raw almonds, coarsely chopped
  • quince syrup, to serve
3.4/5 (125 Votes)

By

Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
  • a pinch of salt
  • 60g butter, softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples, peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (149 Votes)

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A delicious drizzle cake

  • For the Cake
  • 1 granny smith's apple (peeled, cored & sliced)
  • 2tbsp honey
  • 100g light brown sugar
  • 150g butter or margarine
  • 100ml thick double cream
  • 200g self raising flour
  • 1 tbsp water
  • For the Drizzle
  • 1 tbsp honey
  • 1 tbsp whisky
3.3/5 (133 Votes)

By

These are round cakes on a mikado stick

  • A simple sponge cake brought or made
  • Mikado
  • 100g chocolate frosting
  • 250g of chocolate or Candy Melt
  • decorations for the cake pop
3.3/5 (131 Votes)

By

Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt

  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla
3.3/5 (157 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (93 Votes)

By

Preheat the oven to 180°C/350°F/Gas 4

  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs, separated
  • 75g white chocolate, melted
  • ½ tsp vanilla essence
  • 150g self-raising flour
  • 50g ground almonds
  • For the buttercream
  • 200g low-fat spread
  • 500g icing sugar, sifted
  • 12 tbsp semi-skimmed milk
  • 50g dark chocolate, melted
  • 2 tsp cocoa powder
  • 75g white chocolate, melted
  • To decorate
  • 100g toasted flaked almonds
  • 1 lemon, peel only
  • 90g granulated sugar
3.4/5 (126 Votes)

By

Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...

  • For the sponge:
  • 6 Eggs, Separated
  • 150g Caster Sugar
  • 50g Cocoa Powder
  • For the chocolate French buttercream
  • 150g Butter
  • 20g Cocoa Powder
  • 4 Egg Yolks
  • 60g Caster Sugar
  • For the chocolate ganache
  • 200g Milk Chocolate
  • 150g Double Cream
3.3/5 (130 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

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Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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Any burning questions? Ask our chefs below!

Chocolate Log 2013 Gedeckter Apfelkuchen (Topped-off Apple Cake)