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Snack recipes - 423 recipes

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Preheat oven to 180 ° C. Mix eggs and sugar, then stir in sifted flour and baking powder gradually

  • 3 eggs
  • 160 g caster sugar
  • 200 g flour
  • 1 packet of baking powder
  • 140 g butter
  • 2 untreated lemons
  • 1 tbsp poppy seeds
4.2/5 (21 Votes)

By

Measure Vi Shake, flour, and bicarbonate of soda and sieve

  • 4 1/2oz Body By Vi Shake
  • 4 1/2oz Self Raising Flour
  • 3 eggs
  • 250ml Skimmed Milk
  • 2oz Desiccated Coconut
  • 1tsp Bicarbonate of Soda
  • 1 Small Lemon
4/5 (7 Votes)

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Proper cracked gingernuts that are loved by everyone

  • 12oz s/r flour
  • pinch salt
  • 7oz sugar
  • 1tsp bicarbonate of soda
  • 1 heaped tbsp ground ginger
  • 4.5oz margarine
  • 2tbsp golden syrup
  • 1 beaten egg
4/5 (5 Votes)

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Beat cream cheese until soft

  • 8 oz cream cheese
  • 2-3 tablespoons horseradish sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon dill seeds (optional)
  • 12 slices cooked roast beef (from deli)
4.4/5 (5 Votes)

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Dissolve the sugar and yeast in 100ml warm milk, cover and leave in a warm place to rise for 10 minutes

  • 2 tsp dry instant yeast
  • 1 tbsp sugar or honey
  • 100ml warm milk
  • 500g plain flour, plus extra for kneading and flouring
  • 1 tsp salt
  • 2 eggs
  • 150ml warm milk (extra)
  • 2 tbsp olive oil
  • 1/2 tsp vinegar or lemon juice
  • 100g melted and cooled butter
  • Glaze
  • 1 egg yolk
  • 2 tbsp milk
4/5 (5 Votes)

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Place the flour and salt into a large mixing bowl and stir until thoroughly combined

  • 500g/1lb 2oz strong white flour, plus extra for dusting
  • 1 tsp salt
  • 1 x 7g sachet fast-acting yeast
  • 300ml/10fl oz milk
  • 40g/1½oz unsalted butter, plus extra for greasing the tin
  • 1 egg
  • vegetable oil - for greasing
  • For the filling
  • 25g/1oz melted unsalted butter
  • 1 orange - grated zest only
  • 75g/2½oz soft brown sugar
  • 2 tsp ground cinnamon
  • 100g/3½oz dried cranberries
  • 100g/3½oz sultanas
  • 100g/3½oz dried apricots
  • To finish
  • 1 heaped tbsp apricot jam
  • 200g/7oz icing sugar
  • 1 orange - grated zest only
4.4/5 (42 Votes)

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Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter, softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter, softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (124 Votes)

By

Beat the butter until it turns white

4.2/5 (37 Votes)

By

Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you

  • 125g butter
  • 300g dark chocolate
  • 3 tablespoons golden syrup
  • 200g digestive biscuits
  • 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
  • A couple of teaspoons of icing sugar (optional for dusting)
3.9/5 (67 Votes)

By

Break the eggs, separating the whites from the yolks

4.1/5 (82 Votes)

By

Sieve the flour into a large mixing bowl

  • 500g flour
  • 20g yeast
  • 200g sugar
  • 250ml lukewarm milk
  • 2 eggs
  • 150g butter
  • pinch of salt
  • 1 pack of vanilla sugar
  • 200g flaked almonds
  • 125ml cream
  • 1 pack vanilla pudding powder (Dr Oetker)
3.9/5 (30 Votes)

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Perfect for parties and events, these easy to make snacks are quick and easy to make

  • Smoked Salmon (the cured kind in a packet), Cream cheese, brown bread, parsley to garnish
4.3/5 (9 Votes)

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Smoked salmon and cream cheese snacks Lemon cake with poppy seeds