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peel and chop potatoes into chips (thick or thin)

  • 4 large potatoes
  • oil
  • flour
  • seasoning (salt, pepper etc. )
3.4/5 (154 Votes)

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Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes

  • about ½ l (1 pint) warm milk
  • 4 tsp sugar
  • 80 g (3 oz) yeast
  • 1 kg (2 lb) flour
  • 2 tsp salt
  • 100 g (3.5 oz) margarine, melted
  • 4 egg yolks
  • 2 Tbsp rum
  • grated zest of 1 orange
  • grated zest of 1 lemon
  • 1 tsp vanilla
  • ½ cup apricot jam or jelly
3.3/5 (121 Votes)

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Grate the cheese (if needed)

  • 100g/4oz mature grated cheese
  • 100g/4oz plain flour
  • 100g/ 4oz soft butter
3/5 (141 Votes)

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1. Combine all ingredients in a bowl and mix thoroughly

  • • 2/3 cup Cottage Cheese
  • • 1 tbsp Natural Peanut Butter
  • • 1/2 scoop Chocolate Protein Powder
  • • 2 tbsp Unsweetened Cacao Powder
3.5/5 (142 Votes)

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peanut base with chocolate coating

  • 1 Cup of Peanut butter
  • 2 cups of biscuit/cracker crumbs
  • 2 cups of icing sugar
  • 4 tspb of peanut butter
  • 1 Cup of chocolate
3.4/5 (150 Votes)

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These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out

  • 6½ oz unsalted butter
  • 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 free-range eggs
  • tsp orange blossom water
  • 2 tbsp white icing sugar
  • water
  • orange food colouring paste
  • small blob white ready roll icing
3.8/5 (79 Votes)

By

Toffee and cinnamon apple delights

  • 4oz plain flour
  • 4oz butter
  • 2½oz caster sugar
  • 2 eggs
  • 1½ tsp baking powder
  • pinch nutmeg
  • 4 tbsp golden caster sugar
  • 50g/2oz butter
  • 4 dessert apples
  • 12 Muffin cases and a muffin tin.
3.7/5 (87 Votes)

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Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

By

Mix all 3 ingredients together in a bowl until light and fluffy

  • 10 Tbsp/62g Self Raising Flour
  • 2 Eggs
  • 1 Cup/280g Nutella
3.5/5 (102 Votes)

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Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you

  • 125g butter
  • 300g dark chocolate
  • 3 tablespoons golden syrup
  • 200g digestive biscuits
  • 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
  • A couple of teaspoons of icing sugar (optional for dusting)
3.9/5 (67 Votes)

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Preheat over to 375-degrees

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups rolled oats
  • 1 cup peanut butter chips
  • 1 teaspoon coarse salt
3.7/5 (86 Votes)

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Preheat the oven to 180)C

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz butter, softened
  • icing sugar, for dusting
3.6/5 (93 Votes)

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Peanut Butter Cookies kells triple baked chippys