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Take yourself to the beach with these moist Piña colada cupcakes

  • Cupcakes
  • 1 & 2/3 cups plain flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1/4 castor sugar
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 3/4 cup crushed pineapple
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • Icing
  • 3/4 cup unsalted butter, room temperature
  • 3 cups icing sugar
  • 3/4 cup shredded coconut
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

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Easy to make buns that can be decorated with a variety of toppings

  • 4 beaten eggs
  • 8oz margarine
  • 12oz sugar
  • 16oz s/r flour
  • A little milk if needed
5/5 (1 Votes)

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A yummy biscuit base with toffee and smashed apples, perfect with cream, ice cream or sneaked away with a cup of co

  • 335g Plain Flour
  • 235g Unsalted Butter
  • 100g Icing Sugar
  • 3 Egg Yolks
  • 1 395g tin of condensed milk caramelised
  • 500g Bramley Apples
  • 3oz Brown Sugar
  • 1 oz Butter
  • Cream; ice cream or custard to serve
3.4/5 (130 Votes)

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Chicken, cheese and chutney toastie

  • 4 slices of Genius gluten free or homemade bread
  • Homemade green tomato chutney or other chutney
  • sliced cooked chicken
  • 80g cheese (whatever you like-i prefer feta, cheddar or even some brie)
3.4/5 (124 Votes)

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Cute little cupcakes, so easy to make and even easier to eat!

  • 172g Butter
  • 343g Sugar
  • 5 Eggs
  • 572g Self raising Flour
  • 2tsp Baking Powder
  • 1/4 tsp salt
  • 235ml Milk
  • Vanilla extract
3.4/5 (130 Votes)

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These are round cakes on a mikado stick

  • A simple sponge cake brought or made
  • Mikado
  • 100g chocolate frosting
  • 250g of chocolate or Candy Melt
  • decorations for the cake pop
3.3/5 (131 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 30g gluten free oats
  • 1 banana, chopped
  • 2 tbsp manuka honey
  • 4 medjool dates
  • 100ml apple juice
  • 300ml dairy free yoghurt (can use VBites)
3.3/5 (130 Votes)

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To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour, sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter, soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds, finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

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Find this recipe for Pain au chocolat with Nutella, rated 3

3.4/5 (150 Votes)

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Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears

  • 450g chapatti brown flour
  • 1 sachet dried active yeast
  • 50g vegetable oil
  • 10 drops lemon essential oil
  • 1 tsp vanilla extract
  • 230ml soy milk
  • 70g brown sugar
  • pinch of salt
  • jam for filling
3.3/5 (128 Votes)

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By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour, paprika, 1 egg, diet coke
  • dipping sauces
3.7/5 (92 Votes)

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A sassy dessert that combines all the best food items ever

  • 6oz Margarine
  • 2oz Raisins
  • 2 Dessertspoons of Drinking Chocolate
  • 2 Dessertspoons of Syrup
  • 2 Dessertspoons of Sugar
  • 1 Packet of Rich Tea Biscuits
2.8/5 (209 Votes)

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Easy Chocolate Slices Piña Colada Cupcakes