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Snack recipes - 423 recipes

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Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (173 Votes)

By

Makes 12. Can be decorated

  • 125g butter, softened
  • 125g caster sugar
  • 2 medium eggs
  • 125g self-raising flour
  • 2 tbsp milk
4.1/5 (34 Votes)

By

I love basic idli fry and I love it so much that I whenever I make idli I make some extra so as to enjoy them later

  • 5-8 idlis
  • 3 green chillies slit
  • 1 tomato chopped
  • 2 onions chopped
  • 5-8 curry leaves
  • 1 tablespoon sesame seeds
  • 1 tablespoon mustard seeds
  • Salt to taste
  • 1 tablespoon coriander powder
  • 1 teaspoon lime juice
  • 4 tablespoon schezwan sauce
  • ½ teaspoon sugar
  • 1 tablespoon soy sauce
  • 2 tablespoon oil
3.6/5 (119 Votes)

By

mix chicken, potatoes, chilli powder, salt, garam masala and cumin seeds together thoroughly

  • chicken, boiled and shredded
  • potatoes, boiled and mashed
  • red chilli powder
  • garam masala
  • salt
  • cumin seeds
  • egg
  • flour (any)
  • breadcrumbs
4.1/5 (13 Votes)

By

Snacking is very popular in Indian families

  • Whole wheat flour – ¼ cup
  • Besan /chickpea flour/gram flour – ½ cup
  • Semolina/Suji/ Rawa – ½ cup
  • Corn meal/Makki ka atta-1 cup
  • Turmeric powder – ½ tsp
  • Spinach/palak- 2 cups washed and chopped
  • Asafoetida – ¼ tsp
  • Baking soda – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Sugar – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste- 1tbsp
  • Yogurt/curd/dahi-1 tbsp
  • Green chillies – 4, chopped finely
  • Coriander leaves/dhaniya – 10 sprigs, chopped finely
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • For Tempering:
  • Oil – 3 tsp
  • Mustard seeds/rai/sarson – ½ tsp
  • Sesame seeds/til – 2 tsp
3.7/5 (36 Votes)

By

Cut the baguette into slices approx 1 cm thick and spread each slice with a little Philadelphia

  • 1 x fresh baguette
  • 1 x pack of Serrano ham
  • 2 x tomatoes
  • 3 x tbsp of chive Philadelphia
3.7/5 (21 Votes)

By

Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming

  • 300 ml of milk
  • 100 grams of plain flour
  • 1 egg
  • pinch of salt
  • 3 tablespoons of melted butter
4.1/5 (14 Votes)

By

Make 3 holes in the self-raising flour, pour in sugar, yeast and salt

  • 3 1/2 cup self-raising flour
  • 2 1/2 cup red bean paste
  • 2/3 cup warm water
  • 2/3 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 2 tsp yeast
  • 1 1/2 tsp salt
4.1/5 (14 Votes)

By

Mix all the ingredients with an electric mixer to form a thick batter starting with the butter + icing & vanilla su...

  • For the filling
  • - Ginger (fresh or powdered)
  • - 50g of pine nuts
  • - 5g nuts
  • For the dough
  • - 100g butter, softened
  • - 1 sachet of vanilla sugar
  • - 90g icing sugar
  • - 1 whole egg
  • - 120g flour, Organic
  • - 30g of almond powder
  • - 1 teaspoon of 4 spice mix
  • - 2 tablespoons brown sugar
  • - 2 teaspoons white almond puree
3.9/5 (38 Votes)

By

Put in a bowl the grated coconut and egg yolks, mix and leave to rise for 1 hour

4.3/5 (19 Votes)

By

Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix

  • 100g sugar
  • 120g brown sugar
  • 170g margarine or butter
  • 1 tsp vanilla sugar
  • 1 egg
  • 200g flour
  • 2 tsp baking powder
  • 150g dark chocolate
  • 150g milk chocolate
  • 150g white chocolate
4/5 (71 Votes)

By

Here's how we wet the appetite!

  • 1 c mixed nuts
  • 1 dried red chili
  • 1 tsp sunflower oil
  • 1 garlic glove
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 1/2 tsp clear honey
3.7/5 (12 Votes)

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Spiced Nuts Vanillekipferl