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A banana recipe for people who don't like bananas

  • 3 very ripe bananas
  • 170g (6oz) (just) melted butter
  • 1 tsp bicarbonate of soda in 1tbsp water
  • 170g (6oz) brown sugar
  • 1 egg (room temperature)
  • 255-285g (9 oz-10oz) plain flour
  • 1 tsp. cinnamon
3.4/5 (134 Votes)

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Place the flour in a bowl

  • For the brioche:
  • 500g flour
  • 250g milk
  • 1 egg
  • Baker's yeast (about 20g)
  • 60g butter at room temperature
  • 50g of sugar
  • 2 tsp salt
  • 1 egg yolk with a little water.
  • For the frangipane:
  • 100g almond powder
  • 75g of sugar
  • 1 egg
  • 50g butter
  • For the custard cream:
  • 1 sachet, custard powder to mix (thick)
4.1/5 (65 Votes)

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A yummy biscuit base with toffee and smashed apples, perfect with cream, ice cream or sneaked away with a cup of co

  • 335g Plain Flour
  • 235g Unsalted Butter
  • 100g Icing Sugar
  • 3 Egg Yolks
  • 1 395g tin of condensed milk caramelised
  • 500g Bramley Apples
  • 3oz Brown Sugar
  • 1 oz Butter
  • Cream; ice cream or custard to serve
3.4/5 (130 Votes)

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Put gelatine into a bowl and pour in enough water just to cover the gelatine and mix together

  • 4 tbsp gelatine
  • 4 tbsp caster sugar
  • 2 tbsp glucose
  • ½ cup cola or fanta or whatever flavour you want
  • Food colouring
  • Water
3.9/5 (9 Votes)

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Cute little cupcakes, so easy to make and even easier to eat!

  • 172g Butter
  • 343g Sugar
  • 5 Eggs
  • 572g Self raising Flour
  • 2tsp Baking Powder
  • 1/4 tsp salt
  • 235ml Milk
  • Vanilla extract
3.4/5 (130 Votes)

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These are round cakes on a mikado stick

  • A simple sponge cake brought or made
  • Mikado
  • 100g chocolate frosting
  • 250g of chocolate or Candy Melt
  • decorations for the cake pop
3.3/5 (131 Votes)

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Vegetarian, Vegan, Gluten free, Dairy free

  • 30g gluten free oats
  • 1 banana, chopped
  • 2 tbsp manuka honey
  • 4 medjool dates
  • 100ml apple juice
  • 300ml dairy free yoghurt (can use VBites)
3.3/5 (130 Votes)

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n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods

  • 1 small piece ginger crushed
  • 2 onions finely sliced
  • 6 cardamom pods
  • 2 cinnamon sticks
  • 4 bay leaves
  • 1tbs salt
  • 1 tsp whole zeera crushed
  • 1 tsp dhanhiya seeds crushed
  • 1 tbs mixed masala
  • 1/2 tbs danhiya powder
  • 1/4 tbs turmeric
  • 1/4 tbs zeera
  • Lamb mince
  • Ready made samosa pastry
3.3/5 (190 Votes)

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all purpose flour
  • 2 tsps. baking soda
  • 1 1/2 tsps. salt
  • 1 tsp. ground cinamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
3.3/5 (144 Votes)

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Preheat the oven to 180°C

  • Dairy Milk Chocolate
  • Flour 2 tablespoons
  • Sugar 1/2 cup
  • Egg whites x4
3.8/5 (24 Votes)

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Mix all together

  • 3 C. Granulated Sugar
  • 1 C. Light Corn Syrup
  • 1 C. Cream
  • 1 C. (2 Sticks) Butter
  • 1/8 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
3.8/5 (21 Votes)

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Slice the chicken breasts in to small pieces, place in to the freezer bag

  • 200ml Sunflower Oil
  • 2 Lemons
  • 1 Egg
  • 2 Tbsp Seasoned Flour
  • 4 Chicken Breasts or 500g Cooked Chicken
  • 6 Poppadoms
  • 1 Freezer Bag
3.4/5 (83 Votes)

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Poppadom Chicken Banana Loaf