Snack recipes - 423 recipes
More Snack recipes
Cookie Dough Bark
By Xana
In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes
- 1/2 cup of butter, softened
- 3/4 packed brown sugar
- 2 cups all purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- 3 cups milk chocolate chips
Cheese toast
By mr.shyam
CHEESE GLAZED ON A WARM CRISPY TOAST
- CHEESE
- TOAST
- WORCESTER SAUCE
- GREEN PEPPERS
Simple Chocolate Brownies
By L11
Easy and quick to make
- 200g dark chocolate
- 175g unsalted butter
- 325g caster sugar
- 130g plain flour
- 3 eggs
Savoury Cheese Loaf
By _lottietaylor
Preheat oven to 190 C. Lightly grease and line a 1lb loaf tin
- 8oz self raising flour
- 1 tsp of baking powder
- 1 and 1/2 tsps of mustard powder
- 4 slices of bacon
- 3oz marg
- 3oz grated cheese
- 1 medium egg
- 8 tbsps of milk
Christmas shortbread with almonds
By Martine du blog Gâteau Passion
Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)
- 140 g soft butter
- 140 g caster sugar
- 140 g almond powder
- 200 g flour
- 50 g of cold milk
- icing sugar to decorate
Spinach Muthiya- Gujarati Snack, Steamed Dumplings
By agrawal.shweta.n, Merry Tummy
Snacking is very popular in Indian families
- Whole wheat flour – ¼ cup
- Besan /chickpea flour/gram flour – ½ cup
- Semolina/Suji/ Rawa – ½ cup
- Corn meal/Makki ka atta-1 cup
- Turmeric powder – ½ tsp
- Spinach/palak- 2 cups washed and chopped
- Asafoetida – ¼ tsp
- Baking soda – ¼ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Sugar – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste- 1tbsp
- Yogurt/curd/dahi-1 tbsp
- Green chillies – 4, chopped finely
- Coriander leaves/dhaniya – 10 sprigs, chopped finely
- Lemon juice – 1 tsp
- Salt – to taste
- Oil – 1 tsp
- For Tempering:
- Oil – 3 tsp
- Mustard seeds/rai/sarson – ½ tsp
- Sesame seeds/til – 2 tsp
Chocolatey Chocolate Cheesecake
By juker
Chocolate Cheesecake using galaxy cookie crumble chocolate in the top and bottom
- For The Base
- 200g Digestive Biscuits
- 160g Galaxy Cookie Crumble Chocolate
- For The Topping
- 180g Galaxy Cookie Crumble Chocolate
- 200ml double cream
- 300g Cream Cheese
- 3 teaspoons lime juice
- 100g caster sugar
Frangipane brioche
By Krysm
Place the flour in a bowl
- For the brioche:
- 500g flour
- 250g milk
- 1 egg
- Baker's yeast (about 20g)
- 60g butter at room temperature
- 50g of sugar
- 2 tsp salt
- 1 egg yolk with a little water.
- For the frangipane:
- 100g almond powder
- 75g of sugar
- 1 egg
- 50g butter
- For the custard cream:
- 1 sachet, custard powder to mix (thick)
CHERRY SCONES
By maggie700
Place flour and butter into a bowl
- 480g self raising flour
- 5 tablespoons caster sugar
- 200ml semi skimmed milk
- 2 eggs beaten
- 200g cherries (chopped)
- 100g butter
- Heat oven to 180 degrees centigrade
Aussie Boomerang Shortbread Bicuits
By josephine
Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits
- 225g butter
- 100g icing sugar
- 225g self-raising flour
- 100g cornflour
Low Fat Coconut & Lemon Muffins
By lizziehowell1295
Measure Vi Shake, flour, and bicarbonate of soda and sieve
- 4 1/2oz Body By Vi Shake
- 4 1/2oz Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 2oz Desiccated Coconut
- 1tsp Bicarbonate of Soda
- 1 Small Lemon
Shortbread Biscuits
By josephine
Make shortbread (previous page)
- As of shortbread recipe on previous page
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