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Preheat oven to 200 Mix flour and salt together Add raisiins Rub in the butter Add sugar Add milk slowly to

  • 8oz Self Raising Flour
  • 2oz Butter
  • 150ml Milk
  • 1oz Caster Sugar
  • Pinch of Salt
  • Raisins
3.4/5 (134 Votes)

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You can adapt this recipe to make any flavour of cake you like by changing the flavour of the yoghurt or adding cho

  • 1 pot of vanilla yoghurt (keep the pot)
  • 2 pots of sugar
  • 3 pots of flour
  • 1 pot of oil
  • 3 eggs
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • grated lemon zest
  • icing sugar to sprinkle on top
3.4/5 (135 Votes)

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Crunchy heart shape cookies ideal share with your Valentine

  • 125 butter
  • 150g caster sugar
  • 2 egg yolk
  • 200g flour
  • rind of 1 lemon
3.4/5 (167 Votes)

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Crunchy chocolate and almond biscuit delicious with a cup of coffee

  • 50g mixed peel
  • 100g caster sugar
  • 100g butter
  • 50g golden syrup
  • 50g black treacle
  • 50g ground almond
  • 1 tsp. ground mixed spice
  • 200g SR flour
  • 50g cocoa
  • 50g flaked almond
  • 50g cherries
3.4/5 (145 Votes)

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pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...

  • Jus Roll Ready to Use Puff Pastry 500g
  • Morrisons Irish Recipe Sausages 20 Pack
  • plain flour
  • milk
  • water
3.4/5 (159 Votes)

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Soak the fruit overnight with the chopped mint

4.2/5 (25 Votes)

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Mix all ingredients together in a large bowl until it looks like a sponge mix

  • 8oz Self Raising Flour
  • 3oz Soft Brown Sugar
  • 2oz Dried Fruit
  • 1 egg
  • 1 large tablespoon of Black Treacle
  • water if required
3.9/5 (39 Votes)

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Blend all ingredients except coconut in blender until combined

  • 250g grated tasty cheese
  • 1/4 cup sultanas
  • 1 tspn curry powder
  • 1/4 cup chopped walnuts
  • 2 tablespoons cream
  • 1pkt Philly cheese
  • Toasted coconut
  • 1 tablespoon mango chutney/jam
3.9/5 (23 Votes)

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Enjoy this irresistibly moist and flavorful LIBBY'S Pumpkin Cranberry Bread

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen cranberries
3.4/5 (88 Votes)

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Mix the dry ingredients well, then add the oil and stir

  • 250g wholewheat flour
  • 125g spelt flour
  • 150g brown sugar
  • 100ml peanut oil
  • 150ml white wine
  • 1 tsp baking powder
3.4/5 (136 Votes)

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preheat the oven to 200*C

  • - 250 g plaint flour
  • - 1 tbsp baking powder
  • - 100 g sugar
  • - 75 g butter (melted)
  • - 1 large egg
  • - 175 ml milk
  • - 150 g fresh raspberries
3.4/5 (79 Votes)

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To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour, sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter, soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds, finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

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Makovnjaca (Poppy Seed Roll) Scones