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Make 3 holes in the self-raising flour, pour in sugar, yeast and salt

  • 3 1/2 cup self-raising flour
  • 2 1/2 cup red bean paste
  • 2/3 cup warm water
  • 2/3 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 2 tsp yeast
  • 1 1/2 tsp salt
4.1/5 (14 Votes)

By

You really don't want to try this one

  • You really don't want to try this one... Trust me...
  • -----
  • 200g / 8oz dark chocolate
  • 125g / 5oz butter
  • 3 tbsp golden syrup
  • 200g / 8oz digestive biscuits
  • 100g / 4oz mini marshmallows
  • Raisins / cranberries / other niceities - optional
4.4/5 (20 Votes)

By

Add the fruit to a blender

  • Mango
  • Orange
  • Orange juice
  • Frozen yoghurt
  • Passion fruit
4.6/5 (36 Votes)

By

A gloriously chocolatey treat

  • 250g Margarine/Butter
  • 250g Caster Sugar
  • 50g Cocoa Powder
  • 4 Medium Sized Eggs
  • 350g Self Raising Flour
  • 2tbsp. Baking Powder
  • 200g Chocolate (cut into roughly 1cm sized chunks)
3.3/5 (146 Votes)

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Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

By

There once was an awesome brownie recipe

  • There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
  • -----
  • Base:
  • 75g / 3oz plain flour
  • 50g / 2oz granulated sugar (golden)
  • 75g / 3oz butter
  • 50g / 2oz ground almonds
  • -----
  • Brownie:
  • 225g / 9oz butter
  • 100g / 4oz dark chocolate (broken)
  • 20g / 1 oz milk chocolate (broken)
  • 300g / 12oz light brown sugar
  • 2 medium eggs (NOT beaten)
  • 100g / 4oz plain flour (sifted)
  • 1 1/2 tsp almond essence
  • -----
  • Topping:
  • 150g / 6oz milk chocolate
  • 75g / 3oz icing sugar (sifted)
  • Crushed chocolate bar / wafer / chopped almonds
4.4/5 (16 Votes)

By

Heat oil over medium heat in a non-stick frying pan

  • 250g American pistachios, in shell
  • 2 tablespoons rapeseed, groundnut or light olive oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • Zest 2 large lemons
  • 3 tablespoons golden syrup
4.4/5 (12 Votes)

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Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 6 squares of white chocolate, grated (optional - but really yummy!)
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 7 oz icing sugar
  • 5 ½ oz unsalted butter, softened
  • dash Wilton creamy peach icing colour
  • 1 tsp Neilson Massey Orange Blossom Water
  • 2 tbsp water
  • Edible embellishments of your choice, I used:
  • Bronze crunch & Silver stardust, both from Waitrose
  • Edible diamonds from Hobbycraft
3.2/5 (106 Votes)

By

Sweet potatoes and a fresh, spicy topping - budget-friendly and low-fat too

  • 4 small sweet potatoes (about 200g each)
  • 185g can tuna in spring water, drained
  • ½ red onion, finely sliced
  • 1 small red chilli, deseeded and chopped
  • juice 1 lime
  • 6 tbsp Greek yogurt
  • handful coriander leaves
3/5 (128 Votes)

By

Crunchy popcorn treat. Great for movie nights, or perfect just for a sweet treat!

  • Popped Popcorn (I used 2 bags of microwave popcorn)
  • 2 cups White Chocolate chips
  • 20 Oreo Cookies
3.3/5 (104 Votes)

By

Preheat oven to 180 degrees C

  • 1 large banana (mashed)
  • 1 cup of oats
2.9/5 (134 Votes)

By

For the best pickled onions for any occasion not just christmas

  • Small pickling onions
  • Malt Vinegar
  • Cloves
  • Garlic
  • Whole black pepper
  • Paprika
3/5 (122 Votes)

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