Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Snack recipes - 425 recipes

Google Ads

More Snack recipes

By

There once was an awesome brownie recipe

  • There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
  • -----
  • Base:
  • 75g / 3oz plain flour
  • 50g / 2oz granulated sugar (golden)
  • 75g / 3oz butter
  • 50g / 2oz ground almonds
  • -----
  • Brownie:
  • 225g / 9oz butter
  • 100g / 4oz dark chocolate (broken)
  • 20g / 1 oz milk chocolate (broken)
  • 300g / 12oz light brown sugar
  • 2 medium eggs (NOT beaten)
  • 100g / 4oz plain flour (sifted)
  • 1 1/2 tsp almond essence
  • -----
  • Topping:
  • 150g / 6oz milk chocolate
  • 75g / 3oz icing sugar (sifted)
  • Crushed chocolate bar / wafer / chopped almonds
4.4/5 (16 Votes)

By

Heat oil over medium heat in a non-stick frying pan

  • 250g American pistachios
  • in shell
  • 2 tablespoons rapeseed
  • groundnut or light olive oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • Zest 2 large lemons
  • 3 tablespoons golden syrup
4.4/5 (12 Votes)

By

Smooth vanilla cupcakes, moist and delicious with a rich buttercream icing

  • 125 grams of butter
  • 125 grams of caster sugar
  • 125 grams of flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
  • 2 eggs
  • Buttercream icing:
  • 200 grams of soft butter
  • 450 grams of icing sugar
  • Food colouring
4.3/5 (19 Votes)

By

Sweet potatoes and a fresh, spicy topping - budget-friendly and low-fat too

  • 4 small sweet potatoes (about 200g each)
  • 185g can tuna in spring water
  • drained
  • ½ red onion
  • finely sliced
  • 1 small red chilli
  • deseeded and chopped
  • juice 1 lime
  • 6 tbsp Greek yogurt
  • handful coriander leaves
3/5 (128 Votes)

By

Preheat oven to 180 degrees C

  • 1 large banana (mashed)
  • 1 cup of oats
2.9/5 (131 Votes)

By

Crunchy popcorn treat. Great for movie nights, or perfect just for a sweet treat!

  • Popped Popcorn (I used 2 bags of microwave popcorn)
  • 2 cups White Chocolate chips
  • 20 Oreo Cookies
3.3/5 (104 Votes)

By

You really don't want to try this one

  • You really don't want to try this one... Trust me...
  • -----
  • 200g / 8oz dark chocolate
  • 125g / 5oz butter
  • 3 tbsp golden syrup
  • 200g / 8oz digestive biscuits
  • 100g / 4oz mini marshmallows
  • Raisins / cranberries / other niceities - optional
4.3/5 (19 Votes)

By

A quick and easy treat from Brazil

  • A tin of condensed milk
  • 50g unsalted butter
  • 200g cocoa powder
  • Hundreds and thousands for the coating
4.2/5 (31 Votes)

By

Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson

  • 1 x 397 g can caramel condensed milk (or use plain)
  • 250 g rolled oats (not instant)
  • 75 g shredded coconut
  • 100 g dried berry mix – mine had raisins
  • cranberries and cherries
  • 125 g mixed seeds (pumpkin
  • sunflower
  • linseed
  • sesame)
  • 100 g flaked almonds
4.5/5 (4 Votes)

By

Enjoy this irresistibly moist and flavorful LIBBY'S Pumpkin Cranberry Bread

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried
  • fresh or frozen cranberries
3.4/5 (88 Votes)

By

I made couscous cakes using basil and oregano to give that Italian touch

  • 3/4 cup couscous
  • 1 cup boiling water
  • Salt to taste
  • 1 large garlic clove crushed
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons fresh oregano leaves.
  • 2 green chilles chopped
  • 1 teaspoon lime juice
  • 1/2 cup chickpeas
  • rinsed and drained (canned)
  • Olive oil for roasting
4.4/5 (14 Votes)

By

Add butter and salt into a pan and leave to sizzle until liquidised

  • Teaspoon of butter
  • 2 pinches of salt
  • 4 Richmond Skinless sausages
3.2/5 (146 Votes)

Any burning questions? Ask our chefs below!

Tyler's Perfect Sauasges Brownies' Best Tale