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A quick and easy treat from Brazil

  • A tin of condensed milk
  • 50g unsalted butter
  • 200g cocoa powder
  • Hundreds and thousands for the coating
4.2/5 (31 Votes)

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Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson

  • 1 x 397 g can caramel condensed milk (or use plain)
  • 250 g rolled oats (not instant)
  • 75 g shredded coconut
  • 100 g dried berry mix – mine had raisins, cranberries and cherries
  • 125 g mixed seeds (pumpkin, sunflower, linseed, sesame)
  • 100 g flaked almonds
4.5/5 (4 Votes)

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mix stork and caster sugar together

  • 1 x bar white chocolate
  • 1 x bar dark chocolate
  • 100g plain flour
  • 100g stork margarine
  • 100g caster suagr
  • 1x egg
  • 4 x weetabix
  • 1 x tspoon vanilla
  • 1/2 x tspoon baking powder
3.4/5 (128 Votes)

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Enjoy this irresistibly moist and flavorful LIBBY'S Pumpkin Cranberry Bread

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen cranberries
3.4/5 (88 Votes)

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I made couscous cakes using basil and oregano to give that Italian touch

  • 3/4 cup couscous
  • 1 cup boiling water
  • Salt to taste
  • 1 large garlic clove crushed
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons fresh oregano leaves.
  • 2 green chilles chopped
  • 1 teaspoon lime juice
  • 1/2 cup chickpeas, rinsed and drained (canned)
  • Olive oil for roasting
4.4/5 (14 Votes)

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Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes

  • Chocolate chips (I did one batch with white chocolate, one batch with milk chocolate)
  • 3 tablespoons butter
  • 16 ounce bag of mini pretzels
  • Topping of your choice (I used crushed up peppermints, heath bars, and nuts)
3.3/5 (96 Votes)

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Add butter and salt into a pan and leave to sizzle until liquidised

  • Teaspoon of butter
  • 2 pinches of salt
  • 4 Richmond Skinless sausages
3.2/5 (150 Votes)

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Combine the following ingredients in a bowl: 2 ½ cup rolled oats, ⅓ cup natural peanut butter, 3 tbsp honey, ½ ...

  • • 2 1/2 cups Rolled Oats
  • • 1/3 cup Natural Peanut Butter
  • • 3 tbsp Honey
  • • 1/2 cup Dark Chocolate Chips
3.3/5 (135 Votes)

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Cream butter and sugar together

  • 200g butter
  • 200g caster sugar
  • 350g self-raising flour
  • 2 eggs
4.1/5 (76 Votes)

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Make pastry and roll into rectangular shape

  • 200g Shortcrust pastry
  • 200g skinless sausages( about 8 sausages)/ 200 g sausage meat
  • Pepper and salt
  • Egg(to glaze)
3.3/5 (135 Votes)

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Blend

  • 250 ml apple juice
  • 1 banana
  • 2 frozen spinach portions
4/5 (15 Votes)

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Preheat the oven to 180 °

  • 3 eggs
  • 150g flour
  • 1 sachet of yeast (11g)
  • 1 yogurt
  • 100 ml hot semi-skimmed milk
  • 7 tbsp olive oil (80 ml)
  • 1 large tablespoon of mustard
  • 170g chorizo extra spicy
  • 4 tbsp green olives
  • 1/2 lemon confit
4.3/5 (22 Votes)

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Chorizo, lemon and green olive loaf ​​cake Brigadeiros (Brazilian Chocolates)