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Side dish recipes - 372 recipes

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Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...

  • 450g new potatoes, cut into bite size pieces
  • 3 smoked mackerel fillets
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 50g walnut pieces
  • For the dressing:
  • 6 tbsp french dressing
  • 2 tsp creamed horseradish
2.8/5 (26 Votes)

By

Cook the rice in a rice cooker

  • rice
  • light soy sauce
  • dark soy sauce
  • egg
  • onions
2.8/5 (21 Votes)

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Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion, chopped
  • 1 cm ginger, chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander, chopped
2.8/5 (12 Votes)

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Peel the garlic, ginger & onions

  • 1 and a half table spoons of salt
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of garam masala
  • 1 tablespoon of the meat and veg shaan mix
  • 1 third of a tin of chopped tomatoes
  • 3 x chillis
  • 2 x onions
  • 1 x bulb of garlic
  • Ginger
  • Paneer
  • Peas
2.7/5 (26 Votes)

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Easy accompaniment and splash of colour to roasts or midweek meals

  • 1 red cabbage
  • 1 large or 2 small apples
  • 1/4 pint cider, wine or apple juice
  • Optional onion, garlic, sultanas
2.3/5 (6 Votes)

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For the dough: Mix flour with salt, dig a well and add the other ingredients

  • For the dough:
  • * 2 cups flour or 500ml
  • * 6 tablespoons olive oil
  • * 1 tsp salt
  • * 1 packet of instant dry yeast
  • * 1 tbsp sugar
  • * 250ml of warm water
  • For the stuffing:
  • * 3 large carrots
  • * 1/2 grated onion
  • * Salt, tabel (coriander), caraway
  • * Harissa and harrouss (dried chili paste in Oriental grocery shops)
  • * 3 tbsp olive oil
2.5/5 (80 Votes)

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These make mouthwatering starters or are good for a party

  • 1 medium onion, quartered
  • 2 to 3 green chillies, or to taste
  • 4 large cloves of garlic
  • 2.5cm (1 in) piece root ginger
  • 2 medium potatoes
  • 675g (1 1/2 lb) lamb or chicken mince
  • 1 egg
  • 1 tablespoon gram (chickpea) flour OPTIONAL
  • 1/2 tablespoon salt
  • 1/2 tablespoon chilli powder, or to taste
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon cumin powder
  • good handful of finely chopped fresh coriander leaves
  • oil for frying (or can be made in the grill or oven with very little oil)
2.2/5 (80 Votes)

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Preheat oven to 200oC

  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze
2.7/5 (9 Votes)

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Heat the oil in a pan and add the onions and garlic

  • 1 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp dark brown sugar
  • 250ml vegetable stock
  • 400g tin of red kidney beans
  • 400g tin of cannellini beans
  • 1 bay leaf
  • 75g raisins
  • 225g mushrooms
  • wholemeal bread to serve
2.6/5 (57 Votes)

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This recipes has many versions in our house as we all like it slightly differently

  • 4 large potatoes peeled diced and boiled and cooled (you can also use new potatoes as an alternative but dont peel these. Boil and cool them before dicing).
  • 2 tblspns salad cream
  • 2 tblspns Mayo
  • Salt and freshly ground black pepper
  • pinch of mixed herbs
  • Optional extras
  • Fresh Chives finely chopped
  • Spring Onions finely chopped
  • Fresh Chilli finely chopped
  • Garlic or onion salt (instead of standard salt)
2.6/5 (21 Votes)

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Delicious, healthy baked bananas in filo pastry

  • 2 large bananas.
  • 2-3 tbsp sesame seeds (lightly toasted) (optional)
  • 12 spring roll wrappers or filo pastry
  • 25g butter (melted)
  • Optional Cinnamon Powder
  • Sprinkle of Demerara sugar
2.6/5 (16 Votes)

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Dry fry the cumin seeds and chilli flakes

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp oil
  • 600g grated carrot
  • 140g split red lentils
  • 1l vegetable stock
  • 125ml milk (coconut milk for richer flavour)
  • To serve:
  • plain yoghurt
  • naan bread
2.6/5 (46 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Spiced Carrot and Lentil Soup Warm mackerel and beetroot salad