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Side dish recipes - 372 recipes

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The cucumber salad - Wash, peel and remove the seeds from the cucumber - Cut the cucumbers into slices - Plac...

3.4/5 (63 Votes)

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1. Boil about 3 cups of water in a medium pot, add the chicken and let cook for about 3 minutes

  • 2 cups sweet rice (short grain), soaked in room temp water overnight
  • 2 chicken breasts (or sub tofu), cut into 1/2 inch chunks
  • 2 tablespoons canola or vegetable oil
  • 5 cloves garlic, minced
  • 7-8 shittake mushrooms (if dried, make sure to rehydrate for about 30-40 min beforehand), minced
  • 3/4 cup dried shrimp (without shells)
  • 1 cup pickled radishes, diced into 1/2 inch pieces
  • 4 tablespoons soy sauce, or to taste
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Optional: sheets of dried seaweed
2.8/5 (36 Votes)

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Pakoras also known as pakodas or bhajiya is a fried snack made in many ways and with different ingredients

  • 1 cup channa dal
  • ½ cup moong dal
  • ½ cup masoor dal
  • ¼ cup urad dal
  • ¼ cup tuar dal
  • 2 tablespoon Coriander seeds/dhaniya
  • 2 tablespoon cumin/jeera
  • ½ inch ginger/adrak
  • 5 to 6 cloves of garlic/lehsun
  • ½ cup Coriander leaves chopped
  • 1 onion/pyaz chopped in rings
  • 4 tablespoon gram flour/ besan
  • 3-4 green chillies
  • Salt to taste
  • ¼ teaspoon baking soda
  • Oil for deep frying
2.7/5 (84 Votes)

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Preheat the oven to 200oc gas mark 6

  • 8 portabello
  • 8 tbsp. fresh pesto
  • toasted bread roll
  • side salad
3/5 (149 Votes)

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In a large pan add the garlic and stir

  • 120g (about 3/4 cup) Ebly
  • 1.5 cups water
  • vegetable broth
  • your choice of vegetable
  • 3 garlic cloves, crushed
  • 2 tsp. olive oil
  • parmesan, freshly grated
  • salt, pepper, mixed herbs
3.1/5 (44 Votes)

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This delicious Monsoon snack is one of my favourite among deep fried food

  • 8-10 Spring roll wrappers
  • Oil to deep fry
  • For stuffing:
  • 1 cup Mix vegetables chopped very fine - Carrot, Cabbage, Beans, Corns, Bell Peppers etc.
  • 1/2 cup bean sprouts
  • 1 cup fresh egg noodles
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp ginger garlic paste
  • 2 tbsp spring onion, chopped small
  • 3-4 green chilies, chopped very small - optional
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp Oil
2.8/5 (13 Votes)

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Add all the ingredients together into a pan ( if you wanted it to be spicy add the chilli flakes),

  • 2 Tbsp hone
  • 2 Tbsp of soft brown sugar
  • 1 Tbsp of smoked paprika
  • 150 ml water
  • 50 ml cider vinegar
  • 150 g ketchup
  • 2 Tsp Tabasco sauce
  • 2 tsp Worcestershire sauce
  • 1/2 tsp chilli flakes (optional)
3/5 (137 Votes)

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In a bowl combine the flour with the water, knead energetically until an elastic ball is achieved

  • 250g wholewheat chapatti flour
  • 115g warm water
3/5 (151 Votes)

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Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions, finely chopped
  • 1 shallot, finely chopped
  • 1 stalk lemon grass, finely chopped
  • 50g green beans, finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

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Cut onion to thin slices. Fry them in 2-3 spoons of oil till light brown

  • - 2 onion or leek
  • - chicken stock
  • - 2 spoon of flour
  • - cheese
  • - bread or rolls
  • Optional:
  • - garlic
  • - white wine
3.1/5 (76 Votes)

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this sauce is my brothers favorite when coming to mine for tea

  • 2 nobs of best butter
  • small cup of plain flour
  • 250ml whole milk (warmed)
  • cup of cheese
  • 1/4 tsp.. salt
  • 1/4 tsp. garlic granules
  • 1/2 tsp. black pepper
3.1/5 (106 Votes)

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One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Methi Kumro (Pumpkin/Squash with Fenugreek Leaves) Haitian Chiquetaille dried cod fish salad