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This makes a filling vegetarian meal

  • 1 lb potatoes (about 3)
  • 1 lb fresh tomatoes (plus a couple extra), diced
  • 12 oz onions (chopped in a chopper/food processor as for samusas)
  • 8 oz cauliflower (about 1/2 a large one)
  • 6 oz peas
  • 8 oz carrots (about 2 medium)
  • 4 dessertspoons Mangal paav bhaji masala (spice)
  • 4 tsp crushed garlic
  • 1 tsp red chilli powder
  • 6-7 tbsp oil
  • 2 tsp salt
  • 3 oz butter (plus a bit extra)
  • chopped green dhana
  • purple onions, chopped/sliced small (optional)
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Heat the oil and fry the onions and garlic with the spices for 5 minutes over a moderate heat

  • oil
  • 1 onion
  • 1 garlic clove
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp chilli powder
  • 6oz/150g red lentils
  • 1¼ pints/750ml water or vegetable stock
  • 1 tin of chopped tomatoes
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A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Lentil Curry Paav Bhaji