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Side dish recipes - 372 recipes

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Peel the shallots, chop finely

  • 600 g potatoes
  • 5 shallots
  • 4 tablespoons oil
  • 150 g butter
  • 1 tablespoon chopped parsley
  • Salt and pepper
2.1/5 (70 Votes)

By

Spinach is so healthy –remember Popeye

  • 1 bunch spinach
  • 1 cup frozen corn
  • 1 tomato sliced in circles
  • 3 green chillies chopped finely
  • 1 tsp haldi/turmeric
  • 1 pinch asafoetida/ hing
  • 2 tbsp oil
  • 1 clove garlic finely chopped/lehsun
  • 1 tsp finely chopped fresh ginger/adrak
  • 1 tsp cumin seeds/jeera
  • 1 teaspoon salt or to taste
1.5/5 (25 Votes)

By

Prick the skin of the potatoes, drizzle over a little olive oil (optional step) and bake in the oven for 90 minutes

  • Bakers potatoes (1 per person)
  • Ham, cheese, baked beans etc to serve with it. Variations include chicken/tuna mayonnaise and bolognese sauce.
1.7/5 (29 Votes)

By

Mix toasted sesame seeds and ground peanuts together

  • toasted sesame seeds
  • ground peanuts
  • sugar
  • glutinous rice flour
  • water
  • oil
1.5/5 (2 Votes)

By

Finely slice the cabbage, discarding the core and any tough pieces

  • 1 Small Red Cabbage
  • 25g Butter
  • I Large Onion, finely sliced
  • 3/4 tsp Ground Allspice
  • 1/2 tsp Ground Nutmeg
  • 1 Bramley Apple, peeled, cored & chopped
  • 4 tbsp Red Wine Vinegar
  • 2 tbsp. Light Muscovado Sugar
  • 2 tbsp. Redcurrant Jelly
1.1/5 (24 Votes)

By

Add all flour together

  • 1/2 cup plain flour
  • 1/4 cup cornflour
  • 2 tbsp oat flour
  • 1 egg
  • 1/2 cup water
  • 1tp sugar
  • 1tp salt
  • onions
  • bread crumbs
1/5 (2 Votes)

By

Preheat the oven to 180C

  • 2 chicken breast
  • 170g salad, washed and dried
  • 1/2 red onion, finely diced
  • 1/2 cucumber, chopped
  • 25g parmesan, grated
  • 3 1/2 tbsp red wine vinegar
  • 2tbsp olive oil
  • 250g new potatoes
  • 1/2 carrot, peeled and grated
  • 1 tin drained sweetcorn
0/5 (0 Votes)

By

Vegetarian light main course (good with quinoa or couscous) or side dish with mains

  • 3 sweet potatoes (about 800g weight) –
  • cut into 1cm thick slices
  • 3 large carrots
  • 3 large parsnips
  • 1 leek
  • 50ml oil
  • 1 tablsp. fresh thyme
  • ½ teasp ground cumin
  • ½ teasp ground coriander
  • 50g melted butter
  • Good pinch smoked paprika
  • ½ teasp. turmeric
  • Yoghurt dressing
  • 250ml Greek yoghurt
  • Juice of 1 lime
  • 2 cloves garlic crushed (optional!) *
  • salt & pepper
  • * could substitute with a little
  • minced red onion or chopped chives
  • Herb oil
  • Big bunch of mint
  • Small bunch parsley
  • 100ml really good olive oil
0/5 (0 Votes)

By

The fritters can be messy and a bit awkward but this meal is really tasty, fun and refreshing

  • 2 portions of rice
  • 1 pitta bread
  • olive oil
  • 1/4 cucumber
  • 1/2 red onion
  • 1/2 large carrot
  • 50 g beetroot
  • 50 g feta
  • 1 egg
  • 1 1/2 tbsps self-raising flour
  • sesame seeds
  • runny honey
0/5 (0 Votes)

By

Supposed to be a side dish but can be used as a starter or light dinner instead

  • 4 pak choi, rinsed and cut in quarters
  • oil
  • 2 garlic cloves, crushed
  • 2 tbsps oyster sauce
  • 2 tsps sesame seeds
0/5 (0 Votes)

By

This is very simple and very filling

  • splash of sesame oil
  • 3 shallots, peeled and cut into quarters
  • 225 g cooked chicken, cubed
  • 1 1/2 tbsps soy sauce
  • 1 carrot, diced
  • 1/2 celery stick, diced
  • 1/2 red pepper, deseeded and diced
  • 85 g (3 oz) peas
  • 50 g canned sweetcorn, drained
  • 140 g cooked rice
  • 1 egg
0/5 (0 Votes)

By

Really filling but really messy!

  • 200 g ramen noodles
  • 1/2 onion, finely sliced
  • 100 g beansprouts
  • 1/2 red pepper, deseeded and sliced
  • 75 g chicken, cooked and sliced
  • 6 cooked prawns
  • oil
  • 1 tbsp soy sauce
  • 1/4 tbsp mirin
  • 1/2 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 1 spring onion, finely chopped
0/5 (0 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Any burning questions? Ask our chefs below!

Yaki Soba Potato vermicelli with shallots