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Sauce recipes - 129 recipes

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A typical recipe from the North-East of Brazil

  • 2 pounds of white fish fillet
  • Olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • pepper
  • 1 tomato cut into small cubes
  • 1 pound of pineapple cut into small cubes
  • 1 carrot cut into small cubes
4.1/5 (18 Votes)

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1.Put the vinegar in a small pan with the peppercorns and bay leaf

  • 3 tbsp white wine vinegar
  • 6 peppercorns
  • 1 dried bay leaf
  • 2 eggs
  • yolks only
  • 125g/4oz butter
  • lemon juice
  • salt and pepper to taste
4.2/5 (5 Votes)

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This receipe also works with blackcurrant jelly which is perfect with duck breasts

  • 1/2 cup orange juice
  • 2 tblspns redcurrant jelly
  • pinch of fresh rosemary
  • 1/2 onion finely diced
  • oil for cooking
  • Salt and pepper
3.2/5 (124 Votes)

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Add all the ingredients together into a pan ( if you wanted it to be spicy add the chilli flakes),

  • 2 Tbsp hone
  • 2 Tbsp of soft brown sugar
  • 1 Tbsp of smoked paprika
  • 150 ml water
  • 50 ml cider vinegar
  • 150 g ketchup
  • 2 Tsp Tabasco sauce
  • 2 tsp Worcestershire sauce
  • 1/2 tsp chilli flakes (optional)
3/5 (137 Votes)

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Shake ingredients well together

  • 1tsp salt
  • 1tsp mustard
  • 1tsp black pepper
  • garlic
  • crushed
  • 1tbsp white wine vinegar
  • 5-6tbsp olive oil
3/5 (139 Votes)

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There are 2 methods for making this chicken

  • 8 pieces of Chicken
  • 3 tbsp tandoori paste (Pataks)
  • 1 tsp Ginger Garlic Paste
  • 2 tsp Green Chilli Paste
  • 1 Chicken Stock Cube
  • 4 tbsp Natural Yogurt
  • 1 tsp Cumin Powder
  • 3 tbsp Tomato Ketchup
  • 3 tbsp Maggi Chilli Masala Sauce
  • 5 tbsp Cashew Nut Powder
  • 1 tsp Salt(if required)
  • 1 tsp Chilli Powder
  • fresh coriander
2.8/5 (155 Votes)

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Clean and peel the courgettes, removing a strip of skin every 2 cm with a knife or peeler

  • 800 g small courgettes
  • 150 g avocado
  • ½ squeezed lemon
  • 3 tbsp of olive oil
  • 6 sprigs of dill
  • 5 drops of Tabasco
  • Salt.
4.3/5 (23 Votes)

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A simple trout recipe

  • 2 fresh trout
  • butter
  • mushroom
  • prawns
  • single cream
  • lemon
3/5 (135 Votes)

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Sprinkle the pork medallions with salt, pepper and ground coriander

  • 500g pork fillet
  • cut into 8 medallions
  • 1 teaspoon ground coriander
  • 4 spring onions
  • Fresh coriander
  • 2 cloves of garlic
  • 2cm piece of ginger
  • 1 tablespoon runny honey
  • 1 red chilli
  • 2 bay leaves
  • 1 teaspoon allspice
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine vinegar
  • 6 tomatoes
  • Salt and pepper
3.3/5 (114 Votes)

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A delicious silky smooth blueberry and strawberries sauce topped with fresh, smooth vanilla ice cream and iced friu

  • What you need: 1x sainsburys basics sponge mix. 1x packet of iced berries. 1x tesco Cornish vanilla ice cream. A box of blue berries.1 box of strawberries. A juicer. 3 teaspoons of sugar. Eggs
  • milk
  • water
  • ( see sponge mix back of pack)
4.2/5 (34 Votes)

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Simple basil sauce and top it with tender cooked shrimp

  • 1 medium ripe mango or 2 medium peaches
  • peeled and sliced
  • 2 to 4 tablespoons minced fresh basil
  • 12 cooked medium shrimp
  • peeled
  • 1 tablespoon butter
  • Basil sprigs
4.3/5 (27 Votes)

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Sweet and spicy chicken

  • x8 chicken drumsticks
  • thighs or legs.
  • Branstons Jalapeno relish
  • 1-2 Tablespoons of sugar or honey
  • salt and pepper
3/5 (133 Votes)

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Cold Remedy Chicken Fish in Pineapple and Tomato Sauce