Sauce recipes - 128 recipes
More Sauce recipes
creamy mushroom pasta sauce
By sarahlove90
thick and creamy mushroom sauce, perfect with any meat
- baby button mushrooms
- 600ml double cream
- 50g greated cheese
- 2 cloves garlic
- tablespoon mustard
- teaspoon garam massala
- teaspoon dried mixed herbs
- teaspon butter
Bread Sauce
By meadows
Heat the milk in a pan with the onion (whole, studded with cloves) , when the onion is tender either discard or ble...
- 300ml milk
- Salt, Cayenne Pepper, Pepper
- 2 tbls butter
- 2 tbls cornflour
- 1 tsp mustard powder
- 5 - 10 tbls fresh bread crumbs
- Onion (optional)
- a few Cloves (optional)
- Cream (optional)
Fruit Coulis
By Truefubar
Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)
- 250g Fruit (berries make a very tasty coulis)
- 50g Caster sugar
- Juice of half a Lemon
Oriental Dipping Sauce
By kenzofish
Combine all the ingredients in a bowl
- 120ml soya sauce
- 120ml rice vinegar
- 2 tsp. sesame oil
- 1 tsp sweet chilli sauce
- 1/2 tsp mirin
- 1/2 finely grated ginger
- squeeze of lime juice
Marinade for fish
By Jonespe
A delicate marinade, especially good with swordfish
- 50mls olive oil
- 1 clove garlic
- 1 tsp lemon juice
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
Pheasant cooked in a nettle sauce
By ToniC
Cook the pheasant in the oven or bbq (with wood or charcoal)
- 1 whole pheasant
- a bunch of nettles
- a pint of water
Creamy mushroom sauce
By Mrstilly
Pour over sauce for steak, pork loins or chicken breast
- 1 large onion
- 150g mushrooms
- 200ml double cream
- 1 tblsp worcester sauce (depends on taste)
- 1 tsp French (or mild English) mustard
- 1-2 tblsp lemon juice (depends on taste)
- 1/2 oz butter
- 1-2 cloves garlic
Indian style tomato chutney
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Heat a little oil in a saucepan
- 4 tomatoes, diced
- 40g of sugar
- 1 tbsp curry
- 1 tsp turmeric
- 1 tsp grated ginger
- 1 tsp cumin seeds
- Asafetida spice
- oil
- salt
- freshly ground pepper
Hot Fudge Sauce
By JJelley, Red Droplet
Perfect for drizzling over brownies, gingerbread and ice cream!
- Perfect for drizzling over brownies and gingerbread and ice cream! (Why not all at once?!)
- -----
- 325g / 13oz granulated sugar
- 100g / 4oz light brown soft sugar
- 100g / 4oz cocoa powder
- 25g / 1oz plain flour
- 397g / 14oz can of condensed milk
- 250ml / 9fl oz water
- 30g / 1oz butter
- 2 tsp vanilla essence
Curry Sauce
By meadows
Curry Sauce for all meats & fish
- Sauce:
- Oil for frying
- 2tbls Corn flour (or flour)
- Diced onion & garlic to taste
- 2tbls curry powder
- ¾ pint stock (or water & stock cube)
- 2tbls Mango Chutney
- 450 grams Meat diced into approx 1” cubes or Prawns
- Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
Brandy and Cream Sauce for steak
By john french
Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your ste
- 3 chestnut mushrooms finely chopped
- 1 small onion finely chopped
- 1/4 cup Brandy
- 1/4 cup Beef Stock
- 1 tblspn Dijon mustard
- 1 tspn fresh thyme
- 1/4 cup double cream
- Salt and freshly ground black pepper
- 1/2 tblspn oil
- Fresh chives to finish
Easy Curry Sauce
By ginbin
Ken's quick and easy sauce
- 2 Med Onions roughly chopped
- 2 Cloves Garlic finely chopped
- 2 Tablespoons Med Curry Powder
- 1 oz Plain Flour
- Teaspoon English Mustard
- 300 ml Chicken Stock
- 1 oz Butter
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