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Sauce recipes - 129 recipes

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A wonderful alternative to custard

  • 2 tbsp cornflour
  • 2 tbsp sugar
  • 1 pint milk
  • 1 tbsp brandy
3.3/5 (132 Votes)

By

Heat the milk in a pan with the onion (whole, studded with cloves) , when the onion is tender either discard or ble...

  • 300ml milk
  • Salt
  • Cayenne Pepper
  • Pepper
  • 2 tbls butter
  • 2 tbls cornflour
  • 1 tsp mustard powder
  • 5 - 10 tbls fresh bread crumbs
  • Onion (optional)
  • a few Cloves (optional)
  • Cream (optional)
3.9/5 (78 Votes)

By

Pruee the fruit, caster sugar and lemon juice (using a blender is the quickest method)

  • 250g Fruit (berries make a very tasty coulis)
  • 50g Caster sugar
  • Juice of half a Lemon
3.3/5 (127 Votes)

By

Combine all the ingredients in a bowl

  • 120ml soya sauce
  • 120ml rice vinegar
  • 2 tsp. sesame oil
  • 1 tsp sweet chilli sauce
  • 1/2 tsp mirin
  • 1/2 finely grated ginger
  • squeeze of lime juice
3.3/5 (125 Votes)

By

A delicate marinade, especially good with swordfish

  • 50mls olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3/5 (138 Votes)

By

Pour over sauce for steak, pork loins or chicken breast

  • 1 large onion
  • 150g mushrooms
  • 200ml double cream
  • 1 tblsp worcester sauce (depends on taste)
  • 1 tsp French (or mild English) mustard
  • 1-2 tblsp lemon juice (depends on taste)
  • 1/2 oz butter
  • 1-2 cloves garlic
4.1/5 (92 Votes)

By

Heat a little oil in a saucepan

  • 4 tomatoes
  • diced
  • 40g of sugar
  • 1 tbsp curry
  • 1 tsp turmeric
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • Asafetida spice
  • oil
  • salt
  • freshly ground pepper
4.2/5 (63 Votes)

By

Perfect for drizzling over brownies, gingerbread and ice cream!

  • Perfect for drizzling over brownies and gingerbread and ice cream! (Why not all at once?!)
  • -----
  • 325g / 13oz granulated sugar
  • 100g / 4oz light brown soft sugar
  • 100g / 4oz cocoa powder
  • 25g / 1oz plain flour
  • 397g / 14oz can of condensed milk
  • 250ml / 9fl oz water
  • 30g / 1oz butter
  • 2 tsp vanilla essence
4.4/5 (21 Votes)

By

Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce
  • (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (122 Votes)

By

Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your ste

  • 3 chestnut mushrooms finely chopped
  • 1 small onion finely chopped
  • 1/4 cup Brandy
  • 1/4 cup Beef Stock
  • 1 tblspn Dijon mustard
  • 1 tspn fresh thyme
  • 1/4 cup double cream
  • Salt and freshly ground black pepper
  • 1/2 tblspn oil
  • Fresh chives to finish
3.7/5 (112 Votes)

By

Ken's quick and easy sauce

  • 2 Med Onions roughly chopped
  • 2 Cloves Garlic finely chopped
  • 2 Tablespoons Med Curry Powder
  • 1 oz Plain Flour
  • Teaspoon English Mustard
  • 300 ml Chicken Stock
  • 1 oz Butter
3.4/5 (133 Votes)

By

Grandma Nancy's recipe

  • *1 coke
  • *9 to 10 lb Beef tenderloin
  • *1/2 cup brown sugar
  • *tbsp lemon pepper
  • *tbsp garlic powder
  • *1/2 to 3/4 dales seasoning
3.3/5 (138 Votes)

Any burning questions? Ask our chefs below!

Beef Maranade Brandy Sauce