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Quick Sweet Chilli Dip


Who doesn’t like sweet chilli sauce? I mean what you can’t have with it. Be it dosa, sandwiches, parathas, pakodas-my favourite momos (recipe coming soon). This is such a versatile dip used in Chinese, Indian and even Thai cuisine. Now, the traditional method to make sweet chilli dip is time consuming process- soak dry red chilli-blend it-cook it- Blah! Blah! Blah!...BUT I have quick and easy way *grin*. See the recipe:-)

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  • 2 tablespoon corn flour
  • 1 tablespoon soya sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoon red chilli powder
  • 1 tablespoon olive oil
  • 2 garlic cloves crushed
  • 1 teaspoon grated ginger
  • Salt to taste
  • 2 tablespoon honey
  • 1 tablespoon sugar
  • 1 tablespoon red chilli flakes
  • 2 cups water


Level of difficulty Easy
Preparation time 4mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Dissolve corn flour with water and keep aside. Make sure there are no lumps.
Heat oil in a pan on high heat and add garlic and ginger. Saute well.

Step 2

Add corn flour mixture and turn heat to low-medium.
Finally add all the remaining ingredients and mix well.

Step 3

Let it boil for 2-5 minutes. Check consistency and let it cool before serving.


I like it spicy so I added lots of red chilli powder. Adjust as per your taste.

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