Menu Enter a recipe name, ingredient, keyword...

Quick Sweet Chilli Dip

By

Who doesn’t like sweet chilli sauce? I mean what you can’t have with it. Be it dosa, sandwiches, parathas, pakodas-my favourite momos (recipe coming soon). This is such a versatile dip used in Chinese, Indian and even Thai cuisine. Now, the traditional method to make sweet chilli dip is time consuming process- soak dry red chilli-blend it-cook it- Blah! Blah! Blah!...BUT I have quick and easy way *grin*. See the recipe:-)

Google Ads
Rate this recipe 3.5/5 (140 Votes)

Ingredients

  • 2 tablespoon corn flour
  • 1 tablespoon soya sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoon red chilli powder
  • 1 tablespoon olive oil
  • 2 garlic cloves crushed
  • 1 teaspoon grated ginger
  • Salt to taste
  • 2 tablespoon honey
  • 1 tablespoon sugar
  • 1 tablespoon red chilli flakes
  • 2 cups water

Details

Level of difficulty Easy
Preparation time 4mins
 Cooking time 5mins
 Cost Budget Friendly

Preparation

Step 1

Dissolve corn flour with water and keep aside. Make sure there are no lumps.
Heat oil in a pan on high heat and add garlic and ginger. Saute well.

Step 2

Add corn flour mixture and turn heat to low-medium.
Finally add all the remaining ingredients and mix well.

Step 3

Let it boil for 2-5 minutes. Check consistency and let it cool before serving.

​

I like it spicy so I added lots of red chilli powder. Adjust as per your taste.

Like these recipes? Then you'll love

Leave a comment about this recipe

Cupcakes Saint marcellin cheese and ham puff pastries