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Sauce recipes - 129 recipes

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Chop into florets and boil or steam your broccoli or cauliflower until tender

  • 2 heaped tablespoons butter
  • 2 heaped tablespoons plain flour
  • 500ml milk
  • Salt and pepper to season or half a chicken / vegetable stock cube (I think the stock cube season it perfectly!)
  • 100-200g grate cheese ( I used 120g of extra mature cheddar. You can add as much or as little cheese as you like. The more mature the less you’ll need to flavour the sauce!)
  • Half a head of cauliflower (approx two handfuls of cauliflower florets)
  • A quarter of a head of broccoli (approx one handful of broccoli florets)
  • 100g of pasta per adult
  • 20-50g of pasta per child.
2.1/5 (50 Votes)

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Add pickles, shallots, tarragon, and parsley to mayonnaise

  • 1/2 C mayonnaise
  • 2 tbsp pickles
  • diced
  • 1/2 tsp fresh tarragon
  • 1/2 tsp shallots
  • finely chopped
  • 1/2 tsp parsley
  • finely chopped
  • 1 tbsp vinegar
  • pinch of mustard seed
  • pinch of cayenne
2.8/5 (27 Votes)

By

The only thing to wrestle in

  • Meat Juices (all juices from the roast animal you are cooking)
  • 100g Plain Flour
  • 250ml Red Wine
  • Chicken Stock Cube
  • Vegetable Stock (water from cooking carrots or parsnips)
  • 1 Teaspoon Marmite
  • 1 Teaspoon HP Sauce
  • Dash Balsamic Vinegar
  • Gravy Browning
2.9/5 (16 Votes)

By

Easy nice tasty, naughty treat

  • 1 large shallot
  • chopped
  • 150g small cherry tomatoes
  • halved
  • or 3 medium tomatoes
  • deseeded and chopped
  • 3 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp grain mustard
  • optional
  • ½ lemon
  • juice only
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • small handful tarragon leaves
  • finely chopped
2.1/5 (75 Votes)

By

Finely chop onions and garlic

  • Onions
  • Chilly
  • Garlic
  • Tomato ketchup
  • Honey
2.9/5 (12 Votes)

By

An easy way to cheat your way to JD sauce!

  • BBQ Sauce
  • Whiskey
2.8/5 (6 Votes)

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Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally

  • 3 tsp olive oil
  • 8 shallots
  • sliced
  • 1 tbsp light soft brown sugar
  • 3 tbsp balsamic vinegar
  • 150 ml red wine
  • 100 ml beef stock
  • 2 rump steaks
  • each 175 g
  • 2 tsp peppercorns
  • crushed
2.5/5 (4 Votes)

By

Lovely tasty zingy Starter

  • 500g small Atlantic prawns with shells on
  • 200 ml vegetable oil
  • 4 little gem lettuces
  • 2 ripe but firm hass avocados
  • 1 teasp. chilli powder
  • 4 small crevettes
  • Cocktail sauce
  • 2 egg yolks
  • 1 teasp. Dijon mustard
  • 1 tablsp. lemon juice
  • 2 tablsp. tomato ketchup
  • 1 tablsp. tomato purée
  • 1 teasp. brandy
  • 2 teasps. chilli sauce
0/5 (0 Votes)

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Supposed to be a side dish but can be used as a starter or light dinner instead

  • 4 pak choi
  • rinsed and cut in quarters
  • oil
  • 2 garlic cloves
  • crushed
  • 2 tbsps oyster sauce
  • 2 tsps sesame seeds
0/5 (0 Votes)

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Quantities can vary, depending on taste

  • small red onion
  • 2 medium/large tomatoes
  • quarter of a cucumber
  • half a red pepper (keep Esther happy by letting her munch on the other half!)
  • medium avocado (peeled)
  • juice of half a lemon (1-2 tbsp)
  • 2tbsp flat leaf parsley
  • garlic oil (alternatively use olive oil)
  • seasoning
0/5 (0 Votes)

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Stir ingredients together

  • 235 ml cocoa powder
  • 350 ml sugar
  • 0.25 ml salt
  • 350 ml water
  • 5 ml vanilla extract
0/5 (0 Votes)

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