Menu Enter a recipe name, ingredient, keyword...

Sauce recipes - 128 recipes

Google Ads

More Sauce recipes

By

Burgers: Put sausage meat, egg and breadcrumbs into blender and blend until it forms a rough paste

  • Burger:
  • 3 sausages (skinless)
  • 1 egg
  • 25g breadcrumbs
  • Salt and pepper
  • 1 tablespoon olive oil
  • Cheese Sauce:
  • 150ml double cream
  • 150g grated cheddar
  • Salt and pepper
  • Peas:
  • 250g peas
  • 50g cheddar
  • 50ml double cream
  • Salt and pepper
  • Ciabatta (toasted)
4/5 (13 Votes)

By

Family Recipe

  • FOR PUDDING:
  • 2oz Margarine
  • 2oz Chocolate Powder
  • 2oz Brown Sugar
  • 2oz Self Raising Flour
  • 2 Tbsp Milk
  • 1 Egg
  • FOR THE SAUCE:
  • 4oz Chocolate Powder
  • 4oz Brown Sugar
  • 2 Tbsp Corn Flour
  • 1 Tin Evaporated Milk
  • 1 Tin Water
3.4/5 (199 Votes)

By

Put all ingredients into a medium-sized pot over a medium heat, whisking continuously

  • 400g of coconut milk
  • 1/4 cup of Thai red curry paste
  • 3/4 cup unsweetened peanut butter
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 2 tbsps white vinegar
  • 1/2 cup water
3.5/5 (140 Votes)

By

This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (167 Votes)

By

A wonderful way to bring a bit of summer to your meal

  • 50mls olive oil
  • 50mls malt vinegar
  • 1 clove garlic
  • Pinch of salt
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3.4/5 (136 Votes)

By

Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (69 Votes)

By

A need to know basic for many other sauces

  • 2 tbsp cornflour
  • 1 pint milk
3.4/5 (129 Votes)

By

As soon as you buy the gammon, remove all the wrapping and dry the skin really well with kitchen paper

  • 5 lb (2.25 kg) prime gammon joint, smoked or unsmoked
  • 1 level tablespoon black treacle
  • sea salt crystals
  • For the sauce
  • 1 large juicy orange
  • zest and juice of 1 lime
  • 3 fl oz (75 ml) dark rum
  • 3 oz (75 g) raisins
  • 4 oz (110 g) soft dark brown sugar
  • 1 slightly rounded teaspoon arrowroot
3.4/5 (160 Votes)

By

A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

By

I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (129 Votes)

By

Heat the milk with salt, white pepper and a pinch of nutmeg

  • 1 litre of whole milk or semi-skimmed
  • 70 g butter
  • 70 g flour
  • salt
  • Freshly ground white pepper
  • Nutmeg
3.7/5 (85 Votes)

By

Put the grated cheese into a saucepan

  • 1 mug grated cheese
  • 1 tbsp flour
  • 1 tsp butter
  • 1 mug milk
  • ⅛ tsp paprika
3.8/5 (49 Votes)

Any burning questions? Ask our chefs below!

Cheese Sauce Sausage Burger with Cheese Sauce and Mushy Peas