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Sauce recipes - 129 recipes

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A slow cooked chicken dish that will melt in the mouth

  • 3 cups Sliced Mushrooms
  • 1 large Onion
  • chopped
  • Garlic (optional). If using - to own taste
  • 21/2 - 3 pounds Chicken pieces - skinned
  • 3/4 cup Chicken Broth
  • Tomato Purée
  • 1/4 cup Dry Red Wine
  • 2 tbsp quick cooking Tapioca
  • 11/2 tsp Dried Basil
  • 2 tsp sugar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
4.1/5 (23 Votes)

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Great way to use those apples from your garden

  • 2 Medium Cooking Apples (peeled & cored)
  • Dollop Butter (or to taste)
  • 5 tsps. Sugar (or to taste)
3.3/5 (45 Votes)

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Heat a griddle pan until very hot/smoking

  • 250g rump steam (cut into medallions)
  • 1 bottle/½ can Guiness or Stout
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
4.2/5 (9 Votes)

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A family favourite perfect served with mustard mash

  • 2 pork chops
  • Knob of Butter
  • 1 tblspn Caster Sugar
  • 1 small Apple peeled cored and diced
  • 1 small Onion peeled and finely diced
  • 1 spring of fresh rosemary
  • 75ml Double Cream
  • 1 glass Cider
  • Salt and Pepper
  • Olive Oil
3.7/5 (52 Votes)

By

A simple but tasty dish that can be on the table in 25-30 minutes

  • 75g/3oz Butter or Margarine
  • 225g/8oz Lean Back Bacon - diced
  • 1 Carrot - peeled & diced
  • 4 Sticks Celery - chopped
  • 1 Garlic Clove - chopped
  • Tomato Purée - to own taste
  • 150ml Water- about 1/4 pint
  • 1 Chicken Stock Cube
  • Salt & Pepper
  • Tagliatelle
  • 2 tablespoons Grated Parmesan Cheese
4/5 (25 Votes)

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Cook the pheasant in the oven or bbq (with wood or charcoal)

  • 1 whole pheasant
  • a bunch of nettles
  • a pint of water
4.2/5 (12 Votes)

By

Mix All ingredients together in a large bowl and serve

  • 4 Tbsp Salad Cream
  • 1 Tbsp Tomato Sauce
  • Dash of Lemon Juice
  • Dash of Vinegar
  • small pinch of Cayenne
3.2/5 (86 Votes)

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Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed

  • 100ml mayonnaise
  • 1½ tbls capers
  • drained and chopped
  • 1½ tbls gherkins
  • drained and chopped
  • 1 small shallot
  • finely chopped
  • Squeeze of lemon juice
  • ¾ tbls chopped fresh parsley (½ tbls dried)
  • Flaked sea salt and freshly ground black pepper
2.9/5 (69 Votes)

By

Separate the white from the yolk

  • 1 egg yolk
  • 1 tbsp mustard
  • 2 dl of olive oil
  • lemon juice
  • 2 or 3 cloves of garlic.
3.6/5 (75 Votes)

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You can't beat a good cheesecake and this one is mega – the cherries take it to a whole new level

  • For the cheesecake
  • 150 g unsalted butter
  • melted
  • plus extra for greasing
  • 300 g dark chocolate digestives
  • 100 g golden caster sugar
  • 3 tablespoons cornflour
  • 900 g full-fat cream cheese
  • 2 large eggs
  • preferably free-range or organic
  • 100 ml double cream
  • 1 orange
  • 50 g good-quality dark chocolate (70% cocoa solids)
  • broken into small pieces
  • For the cherries
  • 300 g dried sour cherries
  • 3 heaped tablespoons caster sugar
  • 1 orange
  • 1 stick cinnamon
  • 1 vanilla pod
  • halved lengthways
  • 1 splash rum
  • brandy or grappa
  • For the chocolate sauce
  • 100 g good-quality dark chocolate (70% cocoa solids)
  • broken into pieces
  • 200 ml single cream
3.4/5 (18 Votes)

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Cook the pasta. Meanwhile, fry the onion and mushrooms in butter, then melt in the Philadelphia with enough milk to...

  • Pasta / spaghetti
  • Onion
  • Mushrooms
  • Large pack of Philadelphia (original)
  • Milk
  • Herbs and seasoning
  • Ham/bacon/smoked salmon/salmon fillet/prawns
  • Brie or stilton (optional).
4.1/5 (8 Votes)

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A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

Any burning questions? Ask our chefs below!

Pumpkin Sauce Slow Cooker Chicken & Mushrooms In Wine Sauce