Sauce recipes - 129 recipes
More Sauce recipes
Slow Cooker Chicken & Mushrooms In Wine Sauce

By Dee
A slow cooked chicken dish that will melt in the mouth
- 3 cups Sliced Mushrooms
- 1 large Onion
- chopped
- Garlic (optional). If using - to own taste
- 21/2 - 3 pounds Chicken pieces - skinned
- 3/4 cup Chicken Broth
- Tomato Purée
- 1/4 cup Dry Red Wine
- 2 tbsp quick cooking Tapioca
- 11/2 tsp Dried Basil
- 2 tsp sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
Apple Sauce

By meadows
Great way to use those apples from your garden
- 2 Medium Cooking Apples (peeled & cored)
- Dollop Butter (or to taste)
- 5 tsps. Sugar (or to taste)
Steak Medallions with Guiness/Stout Sauce

By WillieG
Heat a griddle pan until very hot/smoking
- 250g rump steam (cut into medallions)
- 1 bottle/½ can Guiness or Stout
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
Pork Chops with a cream sauce

By john french
A family favourite perfect served with mustard mash
- 2 pork chops
- Knob of Butter
- 1 tblspn Caster Sugar
- 1 small Apple peeled cored and diced
- 1 small Onion peeled and finely diced
- 1 spring of fresh rosemary
- 75ml Double Cream
- 1 glass Cider
- Salt and Pepper
- Olive Oil
Tagliatelle with Bacon & Tomato Sauce

By Dee
A simple but tasty dish that can be on the table in 25-30 minutes
- 75g/3oz Butter or Margarine
- 225g/8oz Lean Back Bacon - diced
- 1 Carrot - peeled & diced
- 4 Sticks Celery - chopped
- 1 Garlic Clove - chopped
- Tomato Purée - to own taste
- 150ml Water- about 1/4 pint
- 1 Chicken Stock Cube
- Salt & Pepper
- Tagliatelle
- 2 tablespoons Grated Parmesan Cheese
Pheasant cooked in a nettle sauce

By ToniC
Cook the pheasant in the oven or bbq (with wood or charcoal)
- 1 whole pheasant
- a bunch of nettles
- a pint of water
Johns Prawn Cocktail Sauce

By john french
Mix All ingredients together in a large bowl and serve
- 4 Tbsp Salad Cream
- 1 Tbsp Tomato Sauce
- Dash of Lemon Juice
- Dash of Vinegar
- small pinch of Cayenne
Tartar Sauce

By meadows
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed
- 100ml mayonnaise
- 1½ tbls capers
- drained and chopped
- 1½ tbls gherkins
- drained and chopped
- 1 small shallot
- finely chopped
- Squeeze of lemon juice
- ¾ tbls chopped fresh parsley (½ tbls dried)
- Flaked sea salt and freshly ground black pepper
Provençal garlic mayonnaise

By Paul T.
Separate the white from the yolk
- 1 egg yolk
- 1 tbsp mustard
- 2 dl of olive oil
- lemon juice
- 2 or 3 cloves of garlic.
The best cherry & chocolate cheesecake with warm chocolate sauce.

By kierarowse
You can't beat a good cheesecake and this one is mega – the cherries take it to a whole new level
- For the cheesecake
- 150 g unsalted butter
- melted
- plus extra for greasing
- 300 g dark chocolate digestives
- 100 g golden caster sugar
- 3 tablespoons cornflour
- 900 g full-fat cream cheese
- 2 large eggs
- preferably free-range or organic
- 100 ml double cream
- 1 orange
- 50 g good-quality dark chocolate (70% cocoa solids)
- broken into small pieces
- For the cherries
- 300 g dried sour cherries
- 3 heaped tablespoons caster sugar
- 1 orange
- 1 stick cinnamon
- 1 vanilla pod
- halved lengthways
- 1 splash rum
- brandy or grappa
- For the chocolate sauce
- 100 g good-quality dark chocolate (70% cocoa solids)
- broken into pieces
- 200 ml single cream
Easy 'carbonara', flexible pasta sauce.

By Sophie H
Cook the pasta. Meanwhile, fry the onion and mushrooms in butter, then melt in the Philadelphia with enough milk to...
- Pasta / spaghetti
- Onion
- Mushrooms
- Large pack of Philadelphia (original)
- Milk
- Herbs and seasoning
- Ham/bacon/smoked salmon/salmon fillet/prawns
- Brie or stilton (optional).
Pumpkin Sauce

By anirbanpal
A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers
- 1 Medium Pumpkin
- 2 large Pink Onions
- 2 Chilli Pods
- 4 Pods Dry Red Chillies
- 10-12 Pods of Pepper (optional)
- 1/4 tsp. mustard
- 1/2 tsp. Urad dal - skinned black gram
- 3 tbsp. oil
- 1 sprig of curry leaves
- 1 ltr. water
- 1 pinch of turmeric
- Salt to taste
- 300 gms Cane Jaggery
- 200 gms Tamarind paste
- butter/ghee (optional) to flavour
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