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Sauce recipes - 129 recipes

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Squish the garlic in the morter and pestel until smooth

  • 1. cloves of garlic (as many as you wish)
  • 2. salt
  • 3. bread (may also use boiled peeled potatoes)
  • 4. olive oil
  • 5. lemon juice
  • 6. vinegar
2.9/5 (11 Votes)

By

A wild food twist on the traditional pesto recipe

  • 2 big handfuls of dandelion greens
  • 2 handfuls of fresh basil leaves
  • 1 handful of spinach (optional)
  • The petals from 5 dandelion flowers
  • 1 large clove of garlic
  • 1/2 tsp sea salt
  • 1 handful of pine nuts
  • 1 handful of hemp
  • sunflower seeds or macadamia nuts
  • Enough extra virgin olive oil to bind the sauce together
  • around 4-6 tbsp
  • Juice of half a lemon
  • 1 tbsp nutritional yeast flakes (optional)
2.9/5 (12 Votes)

By

Stir-fry ginger until the aroma comes out

  • parts of chicken including the skin
  • cut into small pieces
  • diced potato
  • onion slices
  • garlic pieces
  • ginger slices
  • light soy sauce
  • dark soy sauce
2.9/5 (14 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 2 duck breasts
  • 20g butter
  • Salt
  • freshly ground pepper
  • 2 pears
  • 1 teaspoon of sugar
  • 20cl red wine
  • 4 spices
  • Sauce:
  • 40g of Roquefort
  • 1/2 onion
  • chopped
  • 10g of butter
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons red wine
  • 20cl background of poultry
  • 12cl of fresh cream
  • Salt
  • freshly ground pepper
2.7/5 (23 Votes)

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...

  • 1 onion
  • 1 x 400g canned chopped tomatoes
  • 1 clove garlic
  • 1 x 15ml spoon tomato puree
  • 1 carrot
  • 1 x 5ml spoon mixed herbs
  • 1 celery stick
  • 100ml water
  • 1 x 15ml spoon oil
  • black pepper
  • 250g minced beef
  • 150g spaghetti
2.7/5 (68 Votes)

By

Perfect with Clonakilty Blackpudding Sausage rolls

  • 150ml of cream
  • 2 sprigs of thyme
  • 2 tsp of grain mustard
  • Chopped parsley
2.1/5 (64 Votes)

By

Place pasta, tomatoes, onion, garlic, and basil into large pot

  • 90 g pasta
  • 0.25 can chopped tomatoes
  • 0.25 onion
  • thinly sliced
  • 1 garlic clove
  • chopped
  • 0.25 tsp chilli flakes
  • 0.5 tsp oregano
  • bunch basil
  • chopped
  • 140 ml veg stock
  • 0.5 tbsp XV olive oil
  • Parmesan to serve
2.3/5 (86 Votes)

By

Fry parma ham, then muffins in pan

  • 3 tablespoons white wine vinegar
  • 4 large eggs
  • 2 muffins (halved)
  • Hollandaise sauce (warm)
  • 4 slices parma ham
3/5 (30 Votes)

By

All ingredients must be at the same temperature for the mayonnaise to work, so take the eggs out the fridge in adva...

  • 2 egg yolks
  • 500 ml of peanut oil
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1 tsp of salt
  • 3 turns of the pepper mill
2.3/5 (65 Votes)

By

Put the butter, milk and flour into a pan on a high heat

  • 500ml milk (1 pint)
  • 30g plain flour
  • 30g butter
  • (flavourings)
  • nutmeg
  • 150g grated cheese
2.6/5 (56 Votes)

By

Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating

  • 2 onions chopped
  • 500g tomatoes
  • chopped
  • 500g courgettes
  • diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples
  • peeled and diced
  • 250g brown sugar
  • 2 tsp mixed spice
  • 1 tbsp mustard seeds
  • thumb-sized piece root ginger
  • grated
  • 4 garlic clove
  • crushed
2.5/5 (63 Votes)

By

Cook pasta till al dente and toss with olive oil

  • 1 litre of chicken stock
  • 350g penne
  • 80ml olive oil
  • 1 onion
  • 2 carrots diced
  • 3 celery sticks
  • half clove garlic crushed
  • 400g lentils drained
2.6/5 (53 Votes)

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Penne with lentil sauce Garlic Sauce