Sauce recipes - 128 recipes
More Sauce recipes
Dandelion pesto
By elliebed, The Boo, The Bear and the goji berries
A wild food twist on the traditional pesto recipe
- 2 big handfuls of dandelion greens
- 2 handfuls of fresh basil leaves
- 1 handful of spinach (optional)
- The petals from 5 dandelion flowers
- 1 large clove of garlic
- 1/2 tsp sea salt
- 1 handful of pine nuts
- 1 handful of hemp, sunflower seeds or macadamia nuts
- Enough extra virgin olive oil to bind the sauce together, around 4-6 tbsp
- Juice of half a lemon
- 1 tbsp nutritional yeast flakes (optional)
Chicken with soy sauce
By jazz
Stir-fry ginger until the aroma comes out
- parts of chicken including the skin, cut into small pieces
- diced potato
- onion slices
- garlic pieces
- ginger slices
- light soy sauce
- dark soy sauce
Duck breast with Pears in Red Wine and Roquefort Sauce
By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- 2 duck breasts
- 20g butter
- Salt, freshly ground pepper
- 2 pears
- 1 teaspoon of sugar
- 20cl red wine
- 4 spices
- Sauce:
- 40g of Roquefort
- 1/2 onion, chopped
- 10g of butter
- 2 tablespoons balsamic vinegar
- 5 tablespoons red wine
- 20cl background of poultry
- 12cl of fresh cream
- Salt, freshly ground pepper
Spag Bol
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...
- 1 onion
- 1 x 400g canned chopped tomatoes
- 1 clove garlic
- 1 x 15ml spoon tomato puree
- 1 carrot
- 1 x 5ml spoon mixed herbs
- 1 celery stick
- 100ml water
- 1 x 15ml spoon oil
- black pepper
- 250g minced beef
- 150g spaghetti
Quick Mustard Sauce
By Clonakilty Black Pudding, Visit the Clonakilty website
Perfect with Clonakilty Blackpudding Sausage rolls
- 150ml of cream
- 2 sprigs of thyme
- 2 tsp of grain mustard
- Chopped parsley
Pasta in a Spicy Tomato Sauce
By grace13
Place pasta, tomatoes, onion, garlic, and basil into large pot
- 90 g pasta
- 0.25 can chopped tomatoes
- 0.25 onion, thinly sliced
- 1 garlic clove, chopped
- 0.25 tsp chilli flakes
- 0.5 tsp oregano
- bunch basil, chopped
- 140 ml veg stock
- 0.5 tbsp XV olive oil
- Parmesan to serve
Eggs Benedict
By WillieG
Fry parma ham, then muffins in pan
- 3 tablespoons white wine vinegar
- 4 large eggs
- 2 muffins (halved)
- Hollandaise sauce (warm)
- 4 slices parma ham
Lemon mayonnaise
By CNPO
All ingredients must be at the same temperature for the mayonnaise to work, so take the eggs out the fridge in adva...
- 2 egg yolks
- 500 ml of peanut oil
- 2 tbsp water
- 2 tbsp lemon juice
- 1 tsp of salt
- 3 turns of the pepper mill
Cheese Sauce
By bluerider99
Put the butter, milk and flour into a pan on a high heat
- 500ml milk (1 pint)
- 30g plain flour
- 30g butter
- (flavourings)
- nutmeg
- 150g grated cheese
Courgette Chutney
By Elvis elf
Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating
- 2 onions chopped
- 500g tomatoes , chopped
- 500g courgettes , diced
- 300ml white wine vinegar
- 2 Granny Smith apples , peeled and diced
- 250g brown sugar
- 2 tsp mixed spice
- 1 tbsp mustard seeds
- thumb-sized piece root ginger , grated
- 4 garlic clove , crushed
Penne with lentil sauce
By suengigi
Cook pasta till al dente and toss with olive oil
- 1 litre of chicken stock
- 350g penne
- 80ml olive oil
- 1 onion
- 2 carrots diced
- 3 celery sticks
- half clove garlic crushed
- 400g lentils drained
Macaroni Cheese With Hidden Veg Sauce
By clacannon
Chop into florets and boil or steam your broccoli or cauliflower until tender
- 2 heaped tablespoons butter
- 2 heaped tablespoons plain flour
- 500ml milk
- Salt and pepper to season or half a chicken / vegetable stock cube (I think the stock cube season it perfectly!)
- 100-200g grate cheese ( I used 120g of extra mature cheddar. You can add as much or as little cheese as you like. The more mature the less you’ll need to flavour the sauce!)
- Half a head of cauliflower (approx two handfuls of cauliflower florets)
- A quarter of a head of broccoli (approx one handful of broccoli florets)
- 100g of pasta per adult, 20-50g of pasta per child.
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