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Pie recipes - 107 recipes

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A nice handed down recipe from the ages, but that centre

  • A nice handed down recipe from the ages - but that centre... Oooohhhh that centre....
  • -----
  • 150g / 6oz digestive biscuits
  • 75g / 3oz butter
  • 25g / 1oz demerara sugar
  • 397g / 14oz tin of condensed milk
  • 2 or 3 bananas (sliced)
  • 300ml / 1/2pt double / whipping cream (whipped)
  • Grated chocolate / a Flake
4/5 (25 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)

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PREHEAT OVEN 180/GAS REG 6 FRAY THE ONION IN THE BUTTER ADD THE MINCE ADD THE STOCK CUBE ADD TIN OF BAKED BEANS

  • 500G MINCE
  • 1 ONIN
  • 5 MUSHROOMS
  • 1 TEASPOON BUTT
  • 4-5 POTATOTOES
  • 1 STOCK CUBE
  • 1 TIN OF BAKED BEANS
4.4/5 (11 Votes)

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Mix all the ingredients for the pie (do not mix the baking powder until the stuff and the oven are ready

  • Dough: 1 cup oat flour
  • 1 cup water
  • half cup extra virgin oil
  • 3 eggs
  • 4 tablespoon cottage cheese
  • 1 tspoon baking powder
  • Stuff: 1 tspoon oil
  • 400g cooked chicken breasts
  • Tomatoes
  • onion
4/5 (10 Votes)

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A delicious dish to share with family and friends

  • FOR THE CRUST
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • FOR THE FILLING
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 4 medium carrots, diced small (2 cups)
  • 2 garlic cloves, minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
4/5 (7 Votes)

By

Preheat the oven to 375 degrees

  • 1 onion
  • 2 cloves garlic
  • 16 oz. frozen spinach
  • or 2kgs fresh spinach
  • 2 tablespoons dried dill
  • 1 package cream cheese
  • 1 block feta (crumbled)
  • 1/2 cup parmesan cheese
  • ½ tsp salt
  • 15 cranks black pepper
  • 2 eggs
  • 1 (8 oz.) filo dough package
4/5 (1 Votes)

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Preheat oven to 230°C

  • 5 large potatoes, peeled and diced into 2.5cm squares
  • salt and pepper
  • 2 eggs
  • 2 large handfuls of spinach
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • olive oil
  • 285ml double cream
  • 2 large handfuls of grated mature Cheddar cheese
  • 1 lemon (juice)
  • 1 heaped teaspoon English mustard
  • 1 large handful flat leaf parsley, finely chopped
  • 455g fish (haddock, cod etc) - skinless, boneless and cut into strips
  • Nutmeg
4.3/5 (34 Votes)

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A tried and tested Webbler favourite

  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)
3.9/5 (24 Votes)

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A twist on the traditional spanakopita

  • 1 pack of crusty roll pastry
  • 400g spinach
  • A handful of kale
  • 1 medium onion, finely diced
  • 1 clove garlic, finely diced
  • Black pepper
  • A pinch of nutmeg
  • 1 medium egg
3.8/5 (51 Votes)

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Beautiful short crust pastry filled with succulent seasoned mince and herbs

  • Filling
  • 500g mince
  • Gravy
  • 1 Leek,6 mushroom, 2 onions,garlic
  • Chives,mixed herbs,salt and all purpose seasoning
  • Pastry
  • 420g plain flour
  • 220 of butter or pastry fat
  • ½ teaspoon of salt
  • 2 egg s Beaten (reserve a little of the egg to glaze the pie)
3.8/5 (112 Votes)

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All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil...

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
3.9/5 (7 Votes)

By

A very tasty recipe from 1963

  • Filling
  • 2oz Margarine
  • 2oz Plain Flour (2 heaped tablespoons)
  • 3/4 pint Milk & Fish Stock
  • 14oz cooked Flaked Fish (or an 8oz tin Salmon or Tuna fish)
  • 1 rounded tbsp Chopped Parsley (optional)
  • Salt & Pepper
  • Topping
  • 1lb Hot Cooked Potatoes
  • 1/2oz Margarine
  • 1 tbsp milk
  • Salt & Pepper
4.2/5 (36 Votes)

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