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Pie recipes - 107 recipes

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Roughly chop onion and put in medium sized saucepan

  • 400-500g of minced steak/beef
  • 1 large onion
  • 1 organic beef stock cube
  • 6 large mushrooms
  • Hot water
  • Worcester sauce
  • 4 large potatoes
  • butter and milk
4.1/5 (68 Votes)

By

Preheat Oven to 350 degrees

  • 1/2 cup butter
  • softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup buttermilk
  • 2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 2 cups peeled apples
  • diced
  • For nut topping:
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoon flour
  • 2 tablespoons butter
  • softened
3.4/5 (129 Votes)

By

A twist on the traditional spanakopita

  • 1 pack of crusty roll pastry
  • 400g spinach
  • A handful of kale
  • 1 medium onion
  • finely diced
  • 1 clove garlic
  • finely diced
  • Black pepper
  • A pinch of nutmeg
  • 1 medium egg
3.8/5 (51 Votes)

By

A delicious vegetarian meal that works all throughout the year, great hot or cold the day after

  • 100g Cheddar cheese
  • 1 pack of puff pastry
  • 70g of cashew nuts
  • 300g chestnut mushrooms
  • 6 carrots
  • 3 sticks of celery
  • 2 onions
  • Herbes de provence
  • Salt & Pepper
  • Nutmeg
  • You will also need a lattice cutter
3.3/5 (136 Votes)

By

This recipe has been 'borrowed' from my mum

  • 500g stewing beef
  • diced
  • 1 large onion
  • sliced
  • 2 large carrots
  • sliced
  • 8 medium sized potatoes
  • peeled and halved (4 chunks per person)
  • Salt and pepper
  • 2 pints of cold water
  • 2 beef oxo cubes
  • Shortcrust pastry (can be ready made
  • or make your own!)
3.3/5 (132 Votes)

By

This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry

  • 400g digestives
  • 65g Stork (or other baking spread)
  • 411g jar lemon curd
  • 2 large egg whites
  • 125g caster sugar
4.3/5 (16 Votes)

By

Easy shortcrust pastry with a delicious apple filling

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
3.4/5 (86 Votes)

By

For the potato topping, add the potatoes to a pan of boiling water with the turmeric and salt

  • 2 tbsp vegetable oil
  • 4 cloves
  • 2 bay leaves
  • 2 green cardamom pods
  • 1 black cardamom pod
  • 2 dried red chillies
  • 1 tsp cumin seeds
  • 2 garlic cloves
  • chopped
  • 3 onions
  • 2 finely chopped and 1 sliced
  • 1 tsp salt
  • 500g boned leg of lamb
  • diced
  • 1½ tbsp ginger and garlic paste
  • 200ml stock or water
  • 2 tsp red chilli powder
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 700g lean lamb mince
  • 2 tbsp tomato purée
  • 25g plain yoghurt
  • ½ sweet potato
  • finely diced
  • 100g celeriac
  • finely diced
  • 100g turnip
  • finely diced
  • 2 tsp chopped fresh coriander leaves and stalks
  • For the potato topping
  • 200g floury potatoes
  • peeled and quartered
  • ½ tsp ground turmeric
  • pinch of salt
  • 25g butter
  • 15g cheddar
  • grated
  • For the spice mix
  • 3 green cardamom pods
  • 2 star anise
  • 2cm piece of cinnamon stick
  • 1 tsp fennel seeds
4/5 (31 Votes)

By

Mmm yummy chicken pie a stern favourite

  • 2 cups of frozen mixed veg
  • 1 can of condensed cream of mushroom soup
  • 2 1/2 cups of cooked cubed chicken in a 2l pie dish or individual dishes.
  • 1 packet of stuffing
  • Pastry
4/5 (32 Votes)

By

The miso pie is a recipe I have developed which is a mix of Asian food and British

  • For the Pastry
  • 250g plain flour
  • with extra for rolling
  • 125g vegetarian Suet
  • Water
  • For the Miso
  • 1 litre of water
  • 4tbsp of Miso paste
  • 1 cubed carrot
  • 1/4 cup of peas
  • 1/4 cup of kidney beans
  • 1 cup of sweet potato
4.1/5 (23 Votes)

By

A raw food twist on the classic pumpkin pie

  • For the base:
  • 1 cup of walnuts
  • 1/4 cup of pumpkin seeds
  • 7 meejool dates
  • pitted
  • Pinch of himalayan or fine sea salt
  • For the filling: Set 1:
  • 2 cups of cubed squash (I used butternut)
  • 2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of himalayan sea salt
  • 1/4 cup maple syrup (you could use raw honey or yacon syrup)
  • For the filling: Set 2:
  • 1 cup of cashew nuts soaked overnight and drained
  • Zest of 1 lime
  • Juice of two big limes (3 smaller)
  • 1 cup of nut milk- I used a mix of homemade cashew and hemp milk
  • The seeds of 1 vanilla pod or 1/4 tsp alcohol and sugar free vanilla extract
  • Just over 1/4 cup of melted coconut oil- around 85ml
4.3/5 (7 Votes)

By

everything is here described as crumble apple pie , but simplified and with cheese

  • 1 packet of butter (180g)
  • 2 cups flour
  • sugar
  • cinnamon
  • 500 gr. 9 percent. fat cottage cheese
  • 3 eggs
  • 6 big apples
4/5 (27 Votes)

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Apple crumble pie with cottage cheese Easy cottage pie