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Pie recipes - 107 recipes

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Preheat the oven to 180 ° C

4/5 (67 Votes)

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Roughly chop onion and put in medium sized saucepan

  • 400-500g of minced steak/beef
  • 1 large onion
  • 1 organic beef stock cube
  • 6 large mushrooms
  • Hot water
  • Worcester sauce
  • 4 large potatoes
  • butter and milk
4.1/5 (68 Votes)

By

A rich chocolate tart with big pieces of chocolate on the top

  • 1 bar dark (melted)
  • ½ bar milk (cut into chunks)
  • 25g butter
  • 2 tablespoon strong coffee
  • 1 tablespoon coffee liqueur
  • 2 pastry cases
3.7/5 (119 Votes)

By

Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)

By

Mix the Flour & Margarine to a breadcrumb mixture

  • For Pastry:
  • 6oz Plain Flour
  • 2oz Margarine
  • 1 Egg
  • Small drop of Water
  • For Filling:
  • 400g Stewing Steak
  • Gravy
  • Milk for glazing the pie
3.6/5 (97 Votes)

By

Roughly chop the onions and mushrooms and cut the chicken into 1" cubes

  • 2 large onions
  • 450g chicken breast
  • 200g mushrooms
  • 1 desert spoon tomato pure (optional)
  • 1 desert spoon garlic pure (optional)
  • 1 egg
  • 2 tins of soup - chicken, mushroom or 1 of each
  • 1 pack of defrosted puff pastry
  • Knob of butter
  • Teaspoon olive oil
4/5 (136 Votes)

By

A great no-bake Banoffee Pie, delicious and gluten-free!

  • 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
  • Optional-handful of gluten free fibre flakes
  • several knobs of butter
  • 3 or 4 ripe bananas
  • 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
  • 1 large tub of whipping cream
  • Chocolate sprinkles
3.6/5 (148 Votes)

By

Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits

  • -Base-
  • 240g Digestive Biscuits
  • 60g Chopped Pecans
  • 120g Butter
  • -Filling-
  • 200g Marshmallows
  • 240g Plain Chocolate
  • 2 Tablespoons Black Coffee
  • 300ml Double Cream
  • 3 Tablespoons Milk
4.1/5 (14 Votes)

By

A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary, leaves picked and chopped
  • 3 sprigs fresh thyme, leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions, peeled
  • 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce, to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg, beaten
3.6/5 (14 Votes)

By

boil the potatoes and mash

  • 150g cheese
  • 150ml milk
  • 3 (250g) potato
  • 2teaspoon salt
  • 2teaspoon of black pepper
4/5 (15 Votes)

By

boil then mash potatoes

  • potato
  • cheese
  • blacl pepper
4/5 (10 Votes)

By

Preheat the oven to 190°C/375°F/gas 5

  • 1 kg quality boneless shoulder of lamb
  • 2 tablespoons flour
  • sea salt
  • freshly ground black pepper
  • 2 lugs olive oil
  • 1 red onion, peeled and roughly chopped
  • 2 sticks celery, trimmed and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 50 g higher-welfare pancetta, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1 small bunch fresh rosemary, leaves picked
  • 400 g tinned plum tomatoes, chopped
  • 250 ml organic lamb or vegetable stock
  • 1 kg Desirée potatoes
  • 200 ml milk
  • 2 knobs butter
4/5 (2 Votes)

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