Pie recipes - 107 recipes
More Pie recipes
Sunday Roast Chicken Pot Pie
By JenW
This pot pie is really quick and easy to make, and can be freshly made, or you can use the leftovers from a sunday ...
- 2 chicken breasts
- 1 large carrot, sliced
- 8 - 10 small broccoli florets
- 50g frozen peas
- 300ml thick chicken gravy
- Black pepper
- Ready rolled puff pastry
Jordan and Zoes Wedding Pie
By kierarowse
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
- 2 tablespoons olive oil
- 1 knob butter
- 3 sprigs fresh rosemary, leaves picked and chopped
- 3 sprigs fresh thyme, leaves picked
- 3 fresh bay leaves
- 3 medium red onions, peeled
- 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
- sea salt
- ground pepper
- 2 tablespoons tomato purée
- 400 ml good local smooth stout
- 2 heaped tablespoons plain flour
- 1.5 litres organic beef or chicken stock
- 140 g pearl barley
- 3 teaspoons English mustard
- 2-3 tablespoons Worcestershire sauce, to taste
- 100 g Cheddar cheese
- For the pastry
- 300 g plain flour
- 100 g Atora shredded suet
- 100 g butter
- sea salt
- 1 large free-range egg, beaten
Quorn mince and onion pie
Approved byThe ChefBy kaneskid
A veggie version of a classic fave!
- 150g plain flour
- 60g butter
- 3 tbsp cold water
- 2 x vegetable stock cube
- seasoning
- bag Quorn mince
- olive oil
Helen's Mississipi Mud Pie
Approved byThe ChefBy lpsatchell
Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits
- -Base-
- 240g Digestive Biscuits
- 60g Chopped Pecans
- 120g Butter
- -Filling-
- 200g Marshmallows
- 240g Plain Chocolate
- 2 Tablespoons Black Coffee
- 300ml Double Cream
- 3 Tablespoons Milk
annettes cheese and leek fish pie
By netty
good healthy warming autumn brain food
- 1 tablespoon cornflour
- 200 ml semi skimmed milk
- 2 leeks
- 3 oz mature cheddar
- 75g frozen peas
- 50g frozen sweetcorn
- 1 lemon juiced
- 2 teaspoons parsley
- salt and pepper
- 4 defrosted fish fillets
- 6 medium potatoes
cheese and potato pie
By samira
boil the potatoes and mash
- 150g cheese
- 150ml milk
- 3 (250g) potato
- 2teaspoon salt
- 2teaspoon of black pepper
Apple Pie!
By joseyokane
Put a layer of paper towels on a large baking sheet
- For the filling
- 1kg Bramley apples
- 140g golden caster sugar
- ½ tsp cinnamon
- 3 tbsp flour
- For the pastry
- 225g butter, room temperature
- 50g golden caster sugar, plus extra
- 2 eggs
- 350g plain flour, preferably organic
- softly whipped cream, to serve
Shepherds Pie
By WillieG
Season lamb and beef in a large bowl
- 450g lean minced lamb
- 450g lean minced beef
- Salt and pepper
- 2 tablespoons vegetable oil
- 250g onions (finely chopped)
- Garlic clove (peeled and crushed)
- 1 teaspoon fresh thyme leaves (finely chopped)
- 12½g flour
- 1 tablespoon tomato puree
- 75ml red wine
- 25ml Worcestershire sauce
- 500ml beef stock
- Pre-cooked mashed potato (enough to cover)
Spring lamb shepherd’s pie
By jk2013
Preheat the oven to 190°C/375°F/gas 5
- 1 kg quality boneless shoulder of lamb
- 2 tablespoons flour
- sea salt
- freshly ground black pepper
- 2 lugs olive oil
- 1 red onion, peeled and roughly chopped
- 2 sticks celery, trimmed and roughly chopped
- 1 carrot, peeled and roughly chopped
- 50 g higher-welfare pancetta, roughly chopped
- 2 cloves garlic, finely chopped
- 1 small bunch fresh rosemary, leaves picked
- 400 g tinned plum tomatoes, chopped
- 250 ml organic lamb or vegetable stock
- 1 kg Desirée potatoes
- 200 ml milk
- 2 knobs butter
Fruit Pie
By bluerider99
Pre-heat the oven to 150'C
- 300g plain flour
- 150g butter/75g lard or trex and 75g butter
- pinch of salt
- 6 tablespoons water
- 400g fruit filling
- 1 heaped teaspoon sugar
Vegan Cottage Pie
By pedro.smith1@hotmail.com
Vegan alternative to a well-loved cottage pie!
- Topping:
- 700g potatoes chopped
- 2 tbsp milk
- Filling:
- oil
- 1 medium onion
- 1 medium carrot
- 300g Quorn mince
- 100g frozen peas/mixed vegetables
- 400ml vegetable stock
- 1 tbsp vegetarian Worcestershire sauce
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- 1 tbsp cornflour mixed to paste with 1 tbsp cold water
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