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Pie recipes - 107 recipes

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A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary
  • leaves picked and chopped
  • 3 sprigs fresh thyme
  • leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions
  • peeled
  • 1 kg quality shin of beef
  • ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce
  • to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg
  • beaten
3.6/5 (14 Votes)

By

A veggie version of a classic fave!

  • 150g plain flour
  • 60g butter
  • 3 tbsp cold water
  • 2 x vegetable stock cube
  • seasoning
  • bag Quorn mince
  • olive oil
4/5 (21 Votes)

By

Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits

  • -Base-
  • 240g Digestive Biscuits
  • 60g Chopped Pecans
  • 120g Butter
  • -Filling-
  • 200g Marshmallows
  • 240g Plain Chocolate
  • 2 Tablespoons Black Coffee
  • 300ml Double Cream
  • 3 Tablespoons Milk
4.1/5 (14 Votes)

By

good healthy warming autumn brain food

  • 1 tablespoon cornflour
  • 200 ml semi skimmed milk
  • 2 leeks
  • 3 oz mature cheddar
  • 75g frozen peas
  • 50g frozen sweetcorn
  • 1 lemon juiced
  • 2 teaspoons parsley
  • salt and pepper
  • 4 defrosted fish fillets
  • 6 medium potatoes
3.6/5 (49 Votes)

By

boil the potatoes and mash

  • 150g cheese
  • 150ml milk
  • 3 (250g) potato
  • 2teaspoon salt
  • 2teaspoon of black pepper
4/5 (15 Votes)

By

Put a layer of paper towels on a large baking sheet

  • For the filling
  • 1kg Bramley apples
  • 140g golden caster sugar
  • ½ tsp cinnamon
  • 3 tbsp flour
  • For the pastry
  • 225g butter
  • room temperature
  • 50g golden caster sugar
  • plus extra
  • 2 eggs
  • 350g plain flour
  • preferably organic
  • softly whipped cream
  • to serve
3/5 (51 Votes)

By

boil then mash potatoes

  • potato
  • cheese
  • blacl pepper
4/5 (10 Votes)

By

Season lamb and beef in a large bowl

  • 450g lean minced lamb
  • 450g lean minced beef
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 250g onions (finely chopped)
  • Garlic clove (peeled and crushed)
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 12½g flour
  • 1 tablespoon tomato puree
  • 75ml red wine
  • 25ml Worcestershire sauce
  • 500ml beef stock
  • Pre-cooked mashed potato (enough to cover)
3.9/5 (13 Votes)

By

Preheat the oven to 190°C/375°F/gas 5

  • 1 kg quality boneless shoulder of lamb
  • 2 tablespoons flour
  • sea salt
  • freshly ground black pepper
  • 2 lugs olive oil
  • 1 red onion
  • peeled and roughly chopped
  • 2 sticks celery
  • trimmed and roughly chopped
  • 1 carrot
  • peeled and roughly chopped
  • 50 g higher-welfare pancetta
  • roughly chopped
  • 2 cloves garlic
  • finely chopped
  • 1 small bunch fresh rosemary
  • leaves picked
  • 400 g tinned plum tomatoes
  • chopped
  • 250 ml organic lamb or vegetable stock
  • 1 kg Desirée potatoes
  • 200 ml milk
  • 2 knobs butter
4/5 (2 Votes)

By

Pre-heat the oven to 150'C

  • 300g plain flour
  • 150g butter/75g lard or trex and 75g butter
  • pinch of salt
  • 6 tablespoons water
  • 400g fruit filling
  • 1 heaped teaspoon sugar
3.4/5 (53 Votes)

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Vegan alternative to a well-loved cottage pie!

  • Topping:
  • 700g potatoes chopped
  • 2 tbsp milk
  • Filling:
  • oil
  • 1 medium onion
  • 1 medium carrot
  • 300g Quorn mince
  • 100g frozen peas/mixed vegetables
  • 400ml vegetable stock
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce
  • 1 tbsp cornflour mixed to paste with 1 tbsp cold water
2.9/5 (50 Votes)

By

Fresh and Zingy

  • For the Base
  • 300g (11 oz) Digestive Biscuits
  • 150g (5 oz) Butter
  • melted
  • 50g (2 oz) Caster Sugar
  • For the Filling
  • 3 Egg Yolks
  • 400g (14 oz) Condensed Milk
  • Zest and Juice of 4 Unwaxed Limes
  • For the Topping
  • 300ml (½ pt) Double Cream
  • 1-2 tbsp Icing Sugar
  • Lime Slices & Mint Leaves to Decorate
3.2/5 (53 Votes)

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