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Pie recipes - 107 recipes

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Comfort food and healthy eating!

  • Mince Beef
  • 4 Large Potatoes
  • 1 Onion
  • 2 Carrots
  • 1 Parsnip
  • 1/2 Swede
  • Peas (frozen)
  • Beef Stock
  • Mixed Herbs
  • Butter
  • Milk
3.3/5 (121 Votes)

By

A nice handed down recipe from the ages, but that centre

  • A nice handed down recipe from the ages - but that centre... Oooohhhh that centre....
  • -----
  • 150g / 6oz digestive biscuits
  • 75g / 3oz butter
  • 25g / 1oz demerara sugar
  • 397g / 14oz tin of condensed milk
  • 2 or 3 bananas (sliced)
  • 300ml / 1/2pt double / whipping cream (whipped)
  • Grated chocolate / a Flake
4/5 (25 Votes)

By

pie is always a great favourite whether it be sweet or savoury

  • 100g of grated mature cheddar.
  • half red or white onion diced.
  • 1 packet of ready made pastry.
  • 1 packet of instant mash mix made up with a little butter(can use frozen mash mix too just heat it up first as normal)
  • a little milk to brush on top of pie
  • a little flour to dust the work surface for rolling pastry
3.2/5 (128 Votes)

By

Lovely creamy mash-topped fish pie

  • Fag of spinach
  • Selection of fish (smoked haddock
  • cod
  • prawns
  • salmon) or fish of your choice approx 2lb
  • Cornflour
  • Milk
  • 2lb potatoes
  • Butter
  • Cheese optional
4.4/5 (31 Votes)

By

Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.2/5 (130 Votes)

By

A nice handed down recipe from the ages, but that centre

  • 150g / 6oz digestive biscuits
  • 75g / 3oz butter
  • 25g / 1oz demerara sugar
  • 397g / 14oz tin of condensed milk
  • 2 or 3 bananas
  • sliced
  • 300ml / 1/2pt double/whipping cream
  • whipped
  • grated chocolate / a flake
4.1/5 (17 Votes)

By

Preheat oven to 230°C

  • 5 large potatoes
  • peeled and diced into 2.5cm squares
  • salt and pepper
  • 2 eggs
  • 2 large handfuls of spinach
  • 1 onion
  • finely chopped
  • 1 carrot
  • finely chopped
  • olive oil
  • 285ml double cream
  • 2 large handfuls of grated mature Cheddar cheese
  • 1 lemon (juice)
  • 1 heaped teaspoon English mustard
  • 1 large handful flat leaf parsley
  • finely chopped
  • 455g fish (haddock
  • cod etc) - skinless
  • boneless and cut into strips
  • Nutmeg
4.3/5 (34 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)

By

This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes
  • peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots
  • peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

By

A tried and tested Webbler favourite

  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)
3.9/5 (23 Votes)

By

Very Tart Key Lime Pie

  • 4 Beaten Egg Yolks
  • 2 Cans (14 oz) of Sweetened Condensed Milk
  • 1 Cup Key Lime juice (or lime)
  • Lime zest
  • 2 Prepared Graham Cracker Crusts
3.3/5 (110 Votes)

By

A very tasty recipe from 1963

  • Filling
  • 2oz Margarine
  • 2oz Plain Flour (2 heaped tablespoons)
  • 3/4 pint Milk & Fish Stock
  • 14oz cooked Flaked Fish (or an 8oz tin Salmon or Tuna fish)
  • 1 rounded tbsp Chopped Parsley (optional)
  • Salt & Pepper
  • Topping
  • 1lb Hot Cooked Potatoes
  • 1/2oz Margarine
  • 1 tbsp milk
  • Salt & Pepper
4.2/5 (36 Votes)

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Fish Pie Cottage Pie