Italian recipes - 70 recipes
More Italian recipes
Baileys tiramisu
By michabedford, chezgaycountrykitchen
Mix the coffee with 175ml of the baileys in a shallow bowl Dip the biscuits into this liquid, let them soak a litt
- 9 tsp instant espresso powder disolved in 350ml water
- 250ml baileys
- 400g lady fingers
- 2 large eggs
- 75g caster sugar
- 500g mascarpone cheese
- 2 1/2 tsp cocoa powder
Creamy Bacon Tagliatelle
By angellea69
4.5 syns per portion on Slimming World
- 1 sachet of Knorr Chicken & Leek Soup
- 1 red pepper, chopped
- 4 slices of bacon, chopped
- several mushrooms, sliced
- 1 large clove of garlic, crushed
- salt & black pepper
- half a packet of tagliatelle nests
- 3/4 pint of cold water
Posh Mac n Cheese
By BristolBites, Bristol Bites
Macaroni cheese...with a twist!
- 400g macaroni
- 100g pancetta, diced
- 1 leek, sliced
- 40g unsalted butter
- 40g plain flour
- 500ml milk
- 200g Dolcelatte cheese
- 150g Pecorino cheese, grated
- 75g breadcrumbs
- Salt and pepper
Chocolate & hazelnut biscotti
By Cazj80
Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper
- 2 medium eggs
- 100g caster sugar
- 250g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- zest 1 orange
- 25g toasted hazelnuts, roughly chopped
- 25g chocolate chips
Tiramisu with Nutella
By Annesofie15
Separate the whites from the yolks
- 250 g mascarpone
- 80 g sugar
- 1 tbsp of rum
- 2 tablespoons amaretto
- 1 cup of black coffee slightly sweet
- 3 tablespoons of nutella
- 40 sponge fingers
- cocoa powder
Pasta with puréed aubergines and peppers
By Philadelphia
Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...
- 2 bell peppers (1 green and 1 red)
- 150g cream cheese
- 2 aubergines
- 250g tomatoes
- 1 onion
- 1 pinch of paprika
- 400g pasta
- 2 tbsp olive oil
- Salt and pepper
Exotic fruit granita
By Fabienne
Cut off the top of the pineapple and set aside
- 1 pineapple
- 1 pear
- 1 orange
- 3 kiwi
- 2 tbsp of sugar or 1 tbsp of sweetener
- 1 sachet of vanilla sugar
Aubergine Parmigiana with Almonds
Approved byThe ChefBy Mariluna
Wash the aubergines, remove the stalk and cut into slices
- 2 aubergines
- 200g mozzarella or smoked scamorza
- 4 tbsp breadcrumbs
- 1 tsp dried oregano
- 3 tablespoons grated Parmesan cheese
- a clove of crushed garlic
- 1 egg
- 1 tbsp flaked almonds
- 1 tsp of basil pesto
- Vegetable stock
- Olive oil
- Butter
- Coarse salt and pepper
Pannacotta
By meadows
Panna cotta (from Italian cooked cream) is an Italian dessert
- 4 tbls caster sugar
- 300ml double cream
- 300ml milk
- 1 vanilla pod split lengthwise and seeds scraped out
- 175g mascarpone cheese
- 2 1/2 leaves gelatine
meatballs and pasta
By casey_hill97@mail.com
put the pasta on to cook, cook the meatballs and cut the peppers, tomatos and onion
- pasta (any pasta you like)
- meatballs
- tomato sauce
- mixed hurbs
- peppers
- onion
- tomatos
Simple Spaghetti Bolognese
By connieb01
Put a large pan filled with water on a high heat
- 1 large onion
- 2 cloves of garlic
- 1 tin of tomatoes
- 1 tube of tomato puree
- 500g of Mince
- 1 cup of Red wine (actually make that 2 - one to drink while cooking)
- 500g of Linguine
- 1tsp oil
- 1 knob of butter (no, go on, a bit more than that... it's delicious!)
- 3 bay leaves (if you're feeling fancy)
Panne Cotta
By Lianne
Place chocolate in a glass bowl over simmering water and melt, add milk and cream
- 200g White Chocolate
- 400ml cream
- 200ml milk
- Drop of vanilla essence
- 1 sheet of gelatine
- 75g caster sugar
- 4 moulds
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