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Panna cotta (from Italian cooked cream) is an Italian dessert

  • 4 tbls caster sugar
  • 300ml double cream
  • 300ml milk
  • 1 vanilla pod split lengthwise and seeds scraped out
  • 175g mascarpone cheese
  • 2 1/2 leaves gelatine
3.2/5 (46 Votes)

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Preheat the oven to 150°C/gas mark 2

  • 100g hazelnuts, roughly chopped
  • 120g blanched almonds, roughly chopped
  • 120g pistachios, roughly chopped
  • (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
  • 75g dried figs, roughly chopped
  • 120g dried dates, roughly chopped
  • (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
  • 70g plain flour
  • 1 tsp cinnamon
  • Large pinch ground cloves
  • ½ tsp nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground coriander
  • Pinch of salt
  • 150g light soft brown sugar
  • 100g honey
  • 30g butter
  • Icing sugar, to dredge
3.1/5 (72 Votes)

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Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

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Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions, quartered and sliced lengthways
  • 1 large purple aubergine, chopped
  • 2 yellow peppers, deseeded and chopped
  • 2 red peppers, deseeded and chopped
  • 3 courgettes, chopped
  • 1 small fennel bulb, chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove, peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil, chopped
  • 400g/14oz tin red kidney beans, rinsed and drained
  • 200g/7oz mature cheddar cheese, grated
3.4/5 (141 Votes)

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The simple foods are always the best

  • 1 pack spaghetti
  • as much chilli flakes as you want
  • olive oil
  • Salt+Pepper
  • Garlic paste from a tube (roughly a large squeeze)
3/5 (115 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 2 red peppers - halved seeded & sliced
  • 60ml olive oil
  • Medium onion - thinly sliced
  • 6 plum tomatoes - chopped
  • Salt
  • Freshly ground black pepper
  • 1/4 tsp honey
  • A few basil leaves - chopped
3/5 (118 Votes)

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An easy meal that tastes incredible! Marinading in the dressing is the key

  • 1 x Chicken breast
  • Honey mustard dressing
  • Bread crumbs
  • Parmesan cheese grated
  • Provolone cheese
2.8/5 (166 Votes)

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This eye-catching dish has a deep violet colour thanks to the addition of the red wine

  • 2 large red onions, 150ml of red wine of your choice, 300ml of vegetable stock, 300g risotto rice, 200g pancetta, 2 red bell peppers
3.3/5 (131 Votes)

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In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...

  • 3/4 small loaf of country-style bread, 1-2 days old, cut or torn into bite-sized chunks
  • 1 yellow pepper, cut into chunks
  • 5 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp caster sugar
  • 1 small red onion, halved and thinly sliced
  • 450g juicy ripe plum tomatoes, roughly chopped
  • 2 tbsp capers, drained
  • 1 small bunch of fresh basil, about 20g, torn
  • 20 mini mozzarella cheeses, 225g total weight
3/5 (8 Votes)

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Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy

  • 24 mini plain macaroons
  • 500g mascarpone
  • 50 cl of cream
  • 25 cl of strong coffee, chilled
  • Marsala wine
  • 50g sugar
  • 50 g of dark chocolate
3.5/5 (132 Votes)

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
2.9/5 (59 Votes)

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Put a large pan filled with water on a high heat

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.2/5 (74 Votes)

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Spagetti Bolognese Pannacotta