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Spaghetti carbonara with a makeover: A light carbonara recipe that has nothing to do with a classic carbonara but s

  • 200g button mushrooms
  • 50g bacon strips or lardons
  • 1 oignon
  • 50g of small frozen peas
  • 1/2 tbsp dried herbs
  • 5 cl of reduced fat pouring cream
  • 100g philadelphia
  • 10 cl of water
  • 1 tsp low fat cooking oil
  • 1 tablespoon chopped parsley
2.4/5 (48 Votes)

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In a medium saucepan, heat a little olive oil and cook the onions on a medium heat until translucent, about 5 minut...

  • 200g arborio rice
  • 1/2 small onion, minced
  • 30ml white wine
  • 3 large garlic cloves
  • 1 tsp truffle oil
  • 1 tsp porcini and truffle paste
  • 1 dried porcini mushroom
  • 1/2 veggie stock cube
  • Salt and pepper
  • 2 cream crackers
  • 3 spoonfuls of polenta
  • Handful of romaine lettuce leaves and garlic mayonnaise to serve
2.1/5 (49 Votes)

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An easy, vegetarian pasta dish full of beautiful colours and delicious flavours

  • 1 packet of fresh filled pasta (I chose 3 cheese)
  • 1 large courgette
  • 12 cherry tomatoes
  • Rocket
  • Salt, pepper
  • Olive oil
  • Parmesan, fresh and grated
  • For the sauce
  • 2 large ripe tomatoes
  • Garlic powder
  • Olive oil
  • Salt, pepper
2.5/5 (13 Votes)

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1 - Prepare a court bouillon: Put in 1 litre of cold water a carrot, an onion, salt, pepper and a dash of vinegar

  • - 1.5 kg loin of veal
  • - Veal bones
  • - 125 g veal sweetbreads
  • - Pistachios
  • - 350 g pork loin
  • - 1 bard
  • - 5 eggs
  • - marjoram
  • - 3 onions
  • - 1 leek
  • - 2 carrots
  • - 150 g of peas
  • - 1 artichoke heart
  • - White wine
  • - Bread
  • - stock
  • - Grated parmesan
  • - Butter
  • - Vinegar
  • - Salt and pepper.
2.1/5 (72 Votes)

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1. Brew some fresh coffee and leave it to cool - if the coffee is too hot, it can cause the eggs to separate and t...

  • 500g mascapone cheese
  • 400g finger biscuits / trifle biscuits
  • 4 large tablespoons of sugar
  • 3 large eggs
  • 1 cup of strong coffee
  • 1 teaspoon of rum liquour
  • coco powder
2.5/5 (2 Votes)

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An old family recipe with a new twist

  • -Filling-
  • 3 large chicken breasts
  • 1/2 ring of chorizo
  • 1 diced onion
  • 1 diced pepper
  • 1/2 punnet of mushrooms
  • 2 chopped cloves garlic
  • 1 tin chopped tomatoes
  • 1 tube of tomato puree
  • 250ml red wine
  • tablespoon balsamic vinegar
  • tablespoon honey
  • small handful mixed herbs
  • teaspoon paprika
  • dash of worcestershire sauce
  • lasagne sheets
  • -White Sauce-
  • 50g Butter
  • around 150g Flour
  • 300g Cheddar Cheese
  • Milk
  • 1 teaspoon English Mustard
  • Sprinkle Nutmeg
  • Sprinkle Parmesan
2.6/5 (8 Votes)

Preheat oven to 220°C. Put chopped onion, tomatoes and tomato puree, salt, pepper in a saucepan and cook on low h...

  • 40g (1 1/2oz) butter
  • 3-4 tbls milk
  • 150g (6oz) self-raising flour
  • 50g (2oz) grated cheese
  • 1 pinch of salt
  • Sauce:
  • 1 small onion
  • 1 small tin tomatoes
  • 1 pinch each of salt and pepper
  • 1 dessertspoon tomato puree
  • Topping:
  • Whatever you like on your pizza!
  • grated cheese
2.1/5 (43 Votes)

Take each veal fillet, place a slice of parma ham on each, add some basil and mozzarella

  • 4 veal fillets 120g each
  • 4 slices of parma ham
  • 8 quarters of tomato
  • 1 mozzarella
  • 2 cloves of garlic
  • 10cl white wine
  • thyme and laurel
  • 3-4 onions
  • 200g water
  • 10cl olive oil
  • 1 bunch basil
  • 1/2 lemon
  • 10cl olive oil
  • 500g potatoes
  • 1 stock cube
1.8/5 (5 Votes)

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A delicious Pear and Cherry Pie that my beautiful Italian neighbour made for me with fresh fruit from her garden an...

  • Filling:
  • Fresh Pears, Cherries (or apples or other stone fruits)
  • 1 tablespoon sugar
  • Cherry Jam (or other jam to ‘match’ fruit)
  • Pastry:
  • 300g Self-Raising Flour
  • 75g Cornflour
  • 100g Caster Sugar
  • 200g butter
  • 1 Egg
0/5 (0 Votes)

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Mince the garlic, dice the onion, and chop the parsley

  • 1 kilo ground beef (or turkey)
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/2 cup parmigiana cheese
  • 1/2 cup raisins (you can eyeball)
  • 1/4 cup pine nuts (also eyeball)
  • 3 cloves garlic
  • 1 medium onion
  • 1 bunch flat leaf parsley
  • A good pinch of salt
  • Few cracks of pepper
  • Olive Oil (for frying)
0/5 (0 Votes)

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Preparation 1 Heat up about half a pan of water with a little salt

  • Ingredients
  • servings
  • 1 pack spaghetti
  • as much chilli flakes as you want
  • olive oil
  • Salt+Pepper
  • Garlic paste from a tube (roughly a large squeeze)
0/5 (0 Votes)

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Great snack or starter

  • 4-6 thick slices of crusty / french bread
  • 3 ripe tomatoes
  • 1 garlic clove
  • 4 tbsp fresh basil
  • olive oil
  • salt and pepper
0/5 (0 Votes)

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Bruscetta Original light spaghetti carbonara