Italian recipes - 70 recipes
More Italian recipes
Duo of panna cotta with feta cheese
By Carole ~ www.epicuriennes.com
Pour the milk and cream in a pan, heat until just warm
- 250 ml of milk
- 150 ml single cream
- 150 g feta cheese
- 4 sheets of gelatine
- Espelette pepper jelly
- Black cherry jam
- Salt and pepper
Red wine and Pancetta Risotto
By BangersAuVin, Bangers Au Vin
This eye-catching dish has a deep violet colour thanks to the addition of the red wine
- 2 large red onions, 150ml of red wine of your choice, 300ml of vegetable stock, 300g risotto rice, 200g pancetta, 2 red bell peppers
Pollo al Limone
By theboycancook, The Boy Can Cook
This is a really simple Italian dish, and great for a summer dinner
- 1.5 kg chicken thighs (skin on)
- Juice and zest of 1 lemon
- 4 cloves garlic, crushed
- 2 sprigs rosemary
- Small handful parsley, finely chopped
- 1 tablespoon plain flour
- 1 tablespoon butter
- 250ml white wine
Italian bruschetta
By godreau
Peel, seed the tomatoes and cut them into thin slices
- - 6 thick slices wholemeal country bread
- - Tomatoes
- - 300g mozzarella
- - 2 cloves garlic
- - 6 tbsp olive oil
- - 20 leaves basil
- - salt
- - pepper
Tiramisu with macaroons
By MARTINE
Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy
- 24 mini plain macaroons
- 500g mascarpone
- 50 cl of cream
- 25 cl of strong coffee, chilled
- Marsala wine
- 50g sugar
- 50 g of dark chocolate
Italian spicy sauce with pancetta
By g33zy
A spicy Italian sauce with pancetta that can be added to pasta or as a side dip
- Cherry tomatoes
- Garlic
- Chillie
- Pancetta
- Olive oil
- Salt/pepper
Italian bruschetta, aubergine confit, buffalo mozzarella, reggiano parmagiano
By Audrey du blog La petite cuisine d'Audrey
Toast the bruschetta under the grill
- Bruschetta Bread
- Ripe tomatoes
- 1 aubergine
- Pancetta
- Parmesan cheese
- Mozzarella
- Olive oil
- Black pepper
Fresh Tagliatelle with Garden Peas and Lardons
By BangersAuVin, Bangers Au Vin
A simple Italian style recipe, combined with the fantastic British ingredient that is the humble garden pea
- 500g fresh tagliatelle, 100g crème fraîche, 200g fresh garden peas, 200g lardons
Leek lasagne
By Isabelle du blog "La soupe à la citrouille"
Peel and chop the shallots and melt them in a pan with butter
- 1 kg of leeks
- 600 g minced beef
- 12 sheets of lasagne
- 1 large tin, peeled tomatoes
- 40 cl single cream 15% fat
- 2 shallots
- 10 g butter
- 2 sprigs of fresh thyme
- 2 sprigs of basil
- 80 g grated cheese
- olive oil
- salt and pepper
Italian Prawns
By debofost12
A tasty wholesome Italian dish with a touch of spice
- 1/4 packet of pasta or spagetti
- 2 large handful of prawns
- handful fresh basil
- 2 garlic cloves
- mixed herbs 1 tsp
- 4 fresh toamotes roughly chopped
- 1/ 2 red fresh pepper chopped - deseeded
- 1 tsp of mild chilli powder
- 1/1 cup of water
- tbsp of tomato ketchup
- 1 tbsp of tomato puree
- 1 small jar of tomato pesto
- tbsp of olve oil
- knob of butter
Panforte
By meadows
Preheat the oven to 150°C/gas mark 2
- 100g hazelnuts, roughly chopped
- 120g blanched almonds, roughly chopped
- 120g pistachios, roughly chopped
- (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
- 75g dried figs, roughly chopped
- 120g dried dates, roughly chopped
- (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
- 70g plain flour
- 1 tsp cinnamon
- Large pinch ground cloves
- ½ tsp nutmeg
- ½ tsp ground allspice
- ½ tsp ground coriander
- Pinch of salt
- 150g light soft brown sugar
- 100g honey
- 30g butter
- Icing sugar, to dredge
Home-made panettone with almonds
Approved byThe ChefBy Chef Christophe
The day before: Make a dough with yeast, 150 g flour and 60 g of milk and let it rise for three hours
- 500 g flour
- 5 g baker's yeast
- 10 g salt
- 250 g butter
- 4 eggs
- 100 g milk
- 60 g sultanas
- 60 g sugar
- 30 g of almonds
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