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Italian recipes - 70 recipes

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Cook the lasagne pasta as directed on the packet (usually al dente), drain and cool under cold water

  • Enough lasagne sheets for the size of your dish and number of guests,
  • 1 kilo of spinach (preferably fresh)
  • 125 gr of crème fraîche
  • Grated cheese.
  • Salt and pepper.
4.1/5 (112 Votes)

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Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

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Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool

  • 1 pack of sponge fingers
  • 150ml of strong cold coffee
  • 250 grams of mascarpone
  • 2 tbsp of Tia Maria
  • 150ml double cream
  • 4 tbsp icing sugar
  • Grated chocolate
3.4/5 (127 Votes)

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Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper

  • 2 medium eggs
  • 100g caster sugar
  • 250g plain flour, plus extra for dusting
  • ½ tsp bicarbonate of soda
  • zest 1 orange
  • 25g toasted hazelnuts, roughly chopped
  • 25g chocolate chips
3.8/5 (45 Votes)

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Peel and chop the shallots and melt them in a pan with butter

  • 1 kg of leeks
  • 600 g minced beef
  • 12 sheets of lasagne
  • 1 large tin, peeled tomatoes
  • 40 cl single cream 15% fat
  • 2 shallots
  • 10 g butter
  • 2 sprigs of fresh thyme
  • 2 sprigs of basil
  • 80 g grated cheese
  • olive oil
  • salt and pepper
3.6/5 (65 Votes)

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In a pan roast red pepper slices til they are a bit charred

  • 1/4 cup Basil pesto
  • 1/4 cup red pepper(cut into long strips)
  • 1/4 cup chopped tomatoes
  • 1/4 cup mozzarella
  • 1/4 tsp black pepper
  • 4 slices of bread
  • Salt to taste
  • Butter for toasting
3.3/5 (101 Votes)

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In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden

  • 1 onion, sliced
  • 1 garlic clove, sliced
  • 2 tbsp olive oil
  • 300g pack beef stir-fry strips, or use beef steak, thinly sliced
  • 1 yellow pepper, deseeded and thinly sliced
  • 400g can chopped tomatoes
  • sprig rosemary, chopped
  • handful pitted olives
3.2/5 (108 Votes)

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This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her

  • 300g Arborio rice
  • 200g smoked trout fillet (cut into cubes)
  • 60g butter
  • 1 tablespoon olive oil
  • 1 clove garlic (chopped)
  • 1 leek stem (sliced)
  • 150g butternut squash (diced)
  • 1 teaspoon chopped of fresh thyme
  • 1 tablespoon chopped chives
  • 1 glass Italian white wine
  • 1 litre chicken stock ( Stock cube)
  • 1 tablespoon cream
  • 150g of asparagus tips
  • 70g grated Parmesan
  • Salt and pepper
  • 70g grated Parmesan
3.2/5 (119 Votes)

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Brown the mince

  • 500g mince
  • 1 onion
  • 2 stock cubes
  • 2 jars Bolognese sauce
  • 250g pasta
3.7/5 (6 Votes)

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This gnocchi with butter and sage recipe is delightful

  • Gnocchi
  • 1/4 cup water
  • 1 pound potatoes, peeled and cut into small one inch pieces (Bakers or Yukon are best)
  • 1 cup all purpose flour, divided ( about 4 1/2 ounces)
  • 1/2 cup hazelnut meal, non roasted
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1 large egg yolk
  • 1 gallon water (for boiling)
  • *Makes about 80 gnocchi
  • Glaze
  • *This is a recipe for one portion, you need to prepare as much glaze as you plan to serve portions.
  • 1 Tablespoons butter
  • 1 garlic clove, minced
  • 2 Tablespoons chicken broth
  • 1 teaspoon sage powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 Tablespoon grated parmesan cheese
  • Optional garnish: fresh sage leaves
3.6/5 (11 Votes)

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Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.4/5 (107 Votes)

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This recipe was shown to me by my Italian housemates whilst I was living in Naples, I'd never used ricotta much bef...

  • 250g blanched almonds
  • 65g plain white flour (or '00' Italian Flour if you can find it)
  • Finely grated zest of 7 lemons and the juice of 3 lemons
  • 225g unsalted butter at room temperature
  • 250g caster sugar
  • 6 seperated eggs
  • 300g fresh ricotta
3.5/5 (149 Votes)

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