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Italian recipes - 70 recipes

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Pour the milk and cream in a pan, heat until just warm

  • 250 ml of milk
  • 150 ml single cream
  • 150 g feta cheese
  • 4 sheets of gelatine
  • Espelette pepper jelly
  • Black cherry jam
  • Salt and pepper
4.2/5 (42 Votes)

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This eye-catching dish has a deep violet colour thanks to the addition of the red wine

  • 2 large red onions, 150ml of red wine of your choice, 300ml of vegetable stock, 300g risotto rice, 200g pancetta, 2 red bell peppers
3.3/5 (131 Votes)

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This is a really simple Italian dish, and great for a summer dinner

  • 1.5 kg chicken thighs (skin on)
  • Juice and zest of 1 lemon
  • 4 cloves garlic, crushed
  • 2 sprigs rosemary
  • Small handful parsley, finely chopped
  • 1 tablespoon plain flour
  • 1 tablespoon butter
  • 250ml white wine
4/5 (27 Votes)

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Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.4/5 (107 Votes)

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Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy

  • 24 mini plain macaroons
  • 500g mascarpone
  • 50 cl of cream
  • 25 cl of strong coffee, chilled
  • Marsala wine
  • 50g sugar
  • 50 g of dark chocolate
3.5/5 (132 Votes)

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A spicy Italian sauce with pancetta that can be added to pasta or as a side dip

  • Cherry tomatoes
  • Garlic
  • Chillie
  • Pancetta
  • Olive oil
  • Salt/pepper
3/5 (145 Votes)

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Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

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A simple Italian style recipe, combined with the fantastic British ingredient that is the humble garden pea

  • 500g fresh tagliatelle, 100g crème fraîche, 200g fresh garden peas, 200g lardons
3/5 (131 Votes)

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Peel and chop the shallots and melt them in a pan with butter

  • 1 kg of leeks
  • 600 g minced beef
  • 12 sheets of lasagne
  • 1 large tin, peeled tomatoes
  • 40 cl single cream 15% fat
  • 2 shallots
  • 10 g butter
  • 2 sprigs of fresh thyme
  • 2 sprigs of basil
  • 80 g grated cheese
  • olive oil
  • salt and pepper
3.6/5 (65 Votes)

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A tasty wholesome Italian dish with a touch of spice

  • 1/4 packet of pasta or spagetti
  • 2 large handful of prawns
  • handful fresh basil
  • 2 garlic cloves
  • mixed herbs 1 tsp
  • 4 fresh toamotes roughly chopped
  • 1/ 2 red fresh pepper chopped - deseeded
  • 1 tsp of mild chilli powder
  • 1/1 cup of water
  • tbsp of tomato ketchup
  • 1 tbsp of tomato puree
  • 1 small jar of tomato pesto
  • tbsp of olve oil
  • knob of butter
2.9/5 (132 Votes)

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Preheat the oven to 150°C/gas mark 2

  • 100g hazelnuts, roughly chopped
  • 120g blanched almonds, roughly chopped
  • 120g pistachios, roughly chopped
  • (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
  • 75g dried figs, roughly chopped
  • 120g dried dates, roughly chopped
  • (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
  • 70g plain flour
  • 1 tsp cinnamon
  • Large pinch ground cloves
  • ½ tsp nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground coriander
  • Pinch of salt
  • 150g light soft brown sugar
  • 100g honey
  • 30g butter
  • Icing sugar, to dredge
3.1/5 (72 Votes)

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The day before: Make a dough with yeast, 150 g flour and 60 g of milk and let it rise for three hours

  • 500 g flour
  • 5 g baker's yeast
  • 10 g salt
  • 250 g butter
  • 4 eggs
  • 100 g milk
  • 60 g sultanas
  • 60 g sugar
  • 30 g of almonds
4.4/5 (33 Votes)

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Home-made panettone with almonds Duo of panna cotta with feta cheese