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Italian recipes - 70 recipes

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
2.9/5 (59 Votes)

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Make a pizza dough, or buy a ready made pizza base

  • Pizza dough
  • garlic
  • ground pepper
  • lettuce
  • pitted black olives
  • anchovy fillets
  • grated cheese
  • vinegar
3.3/5 (87 Votes)

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Preheat oven th. 6 (180 ° C) for 10 min

  • - 3 duck legs confit
  • - 350 g of macaroni
  • - 750 ml of milk
  • - 350 ml of single cream
  • - 200 g grated Emmental cheese
  • - 1,5 l of salted water
  • - 20 g of butter
  • - 3 shallots
  • - 1 clove of garlic
  • - A few sprigs of parsley
4.1/5 (20 Votes)

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Pre-heat oven to 180 degrees and place sliced French bread in a baking tray

  • French bread
  • Olive oil
  • Goat's cheese and pesto or mozzarella and tomato
4/5 (4 Votes)

By

A quick easy to make snack which is delicious!

  • 1 Baguette
  • Tomato Purée
  • Grated Cheese
  • Toppings Of Your Choice (Pepperoni)
2.5/5 (70 Votes)

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This recipe makes 2 loaves

  • 500g/1lb 2oz strong white bread flour
  • 2 tsp salt
  • 2 sachets dried easy blend yeast
  • 2 tbsp olive oil
  • 400ml/14fl oz cold water
  • olive oil, for drizzling
  • fine sea salt
3.1/5 (55 Votes)

By

Separate the whites and yolks

  • 250g mascarpone
  • 3 eggs
  • 3 tablespoons of sugar
  • 3 teaspoon of green tea diluted in a little warm water
  • twenty ladyfingers
  • a tablespoon of rum + 100 ml water
  • some strawberries for decoration
2.9/5 (94 Votes)

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This gnocchi with butter and sage recipe is delightful

  • Gnocchi
  • 1/4 cup water
  • 1 pound potatoes, peeled and cut into small one inch pieces (Bakers or Yukon are best)
  • 1 cup all purpose flour, divided ( about 4 1/2 ounces)
  • 1/2 cup hazelnut meal, non roasted
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1 large egg yolk
  • 1 gallon water (for boiling)
  • *Makes about 80 gnocchi
  • Glaze
  • *This is a recipe for one portion, you need to prepare as much glaze as you plan to serve portions.
  • 1 Tablespoons butter
  • 1 garlic clove, minced
  • 2 Tablespoons chicken broth
  • 1 teaspoon sage powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 Tablespoon grated parmesan cheese
  • Optional garnish: fresh sage leaves
3.6/5 (11 Votes)

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Brown the mince

  • 500g mince
  • 1 onion
  • 2 stock cubes
  • 2 jars Bolognese sauce
  • 250g pasta
3.7/5 (6 Votes)

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A deliciously simpy yet tasty risotto

  • 6 rashers of smoked bacon
  • 200g of rice - any rce will do
  • 1 onion finely chopped
  • lazy chilli
  • 1 teaspoon garlic - can be fresh chopped or lazy garlic
  • 1 carton of passata
  • 300ml cold water
3.3/5 (25 Votes)

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In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...

  • 3/4 small loaf of country-style bread, 1-2 days old, cut or torn into bite-sized chunks
  • 1 yellow pepper, cut into chunks
  • 5 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp caster sugar
  • 1 small red onion, halved and thinly sliced
  • 450g juicy ripe plum tomatoes, roughly chopped
  • 2 tbsp capers, drained
  • 1 small bunch of fresh basil, about 20g, torn
  • 20 mini mozzarella cheeses, 225g total weight
3/5 (8 Votes)

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A creamy, filling pasta salad that you can make in minutes

  • 500g pasta of your choice (smaller is better)
  • 300g fresh spinach
  • 150g cherry tomatoes
  • 150g ricotta cheese
2.6/5 (35 Votes)

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Ricotta, Spinach and Cherry Tomato Pasta Salad Chicken parmigiana