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A really simple and tasty Baileys dessert

  • 100g butter unsalted
  • 250g digestive biscuits
  • 450g cream cheese
  • 100g icing sugar
  • 200ml double cream
  • Baileys
  • 50g grated chocolate for the top
3.1/5 (21 Votes)

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Whisk eggs and sugar on high speed until light and fluffy and siff the flour in

  • 4eggs
  • 4oz of sugar
  • 4oz flour
3/5 (124 Votes)

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To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a p...

  • 225g cold butter, diced
  • 350g plain flour
  • 100g golden caster sugar
  • 280g mincemeat
  • 1 small egg
  • icing sugar, to dust
3/5 (120 Votes)

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A quick and easy recipe - sponge cake filled with cream and topped with fruit

  • For the sponge cake:
  • 3 eggs
  • Self raising flour
  • Brown Sugar
  • Margarine
  • 1 teaspoon Vanilla essence
  • For the cream:
  • 400ml whipping cream
  • 2 teaspoons vanilla essence
  • 3 tablespoons brown sugar
  • Topping:
  • Fruit of your choice
2.6/5 (128 Votes)

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Preheat the oven to 180°C

  • For the brownies:
  • 80g of flour
  • 125g sugar
  • 75g salted butter
  • 150g rich dark chocolate
  • 2 eggs
  • Pecan nuts
  • 3 tbsp milk jam
  • 2 tsp salted butter caramel
  • For the cookie dough:
  • 165g flour,
  • 1 sachet of baking powder
  • 120g brown sugar
  • 100g salted butter
  • 1 egg
  • Chocolate chips
3/5 (14 Votes)

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To make the brownies: Preheat oven to 350 degrees (180 C)

  • Makes 1 8×8-inch pan
  • FOR THE BROWNIES
  • 1/2 cup (50 grams) unsweetened cocoa powder
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 113 grams) unsalted butter
  • 1 tablespoon instant espresso powder
  • 1 cup (200 grams) sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • FOR THE MOUSSE
  • 25 large (or 250 mini) marshmallows (130 grams)
  • 3 tablespoons (30 ml) strong espresso
  • 1 cup (250 ml) heavy cream
  • Whipped Cream, optional
2.7/5 (10 Votes)

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Mix first three ingredients together

  • 6 (2 1/8 ounce) butterfinger candy bars, crushed
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) carton Cool Whip
  • 1 graham cracker crust
3.1/5 (48 Votes)

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Cream butter and sugar together until light and fluffy

  • 4oz Butter
  • 4oz Self raising Flour
  • 4oz Sugar
  • Drops of Vanilla
  • 2 Eggs
  • Lemon Zest
  • Lemon Juice
  • Icing sugar
3/5 (126 Votes)

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. Bring cream to the boil in saucepan

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry
3/5 (134 Votes)

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Delicious cheesecake! Hint: it's dairy and egg free

  • Spéculoos + 3 tbsp oil
  • 100g of firm tofu or 1 tbsp arrow root
  • 400g of soft tofu
  • 1 can of coconut milk
  • 1 tsp agar agar (or any gelatin substitute)
  • 2 tbsp soy milk in powder (or any powdered milk substitute)
  • 1 tsp arrow root
  • 5 tsp coconut oil
  • 3 tbsp rice flour
  • 4 tbsp of sugar + 2 tbsp of agave syrup
3.1/5 (27 Votes)

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Sift the icing sugar and cocoa together

  • 2ozs Soft Butter
  • 7ozs Icing Sugar
  • 2 Tablespoons Cocoa
  • 2 Dessertspoons Milk
3/5 (138 Votes)

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Preheat the oven to 180 ° C

  • 1 tin sweetened condensed milk (+ / 400g)
  • 1 small carton of coconut milk 200ml
  • 4 egg yolks
2.9/5 (34 Votes)

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Coco custard flan Baileys cheesecake