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Cut the apples into small cubes and fry them in a pan with butter, 6 tbsps of sugar, the vanilla sugar and a little...

  • 2 large apples
  • 9 tbsps of caster sugar
  • 1 sachet of vanilla sugar
  • 1 pot of mascarpone
  • 1 egg
  • 2 tablespoons of butter
  • cinnamon (optional)
  • thin ginger or cinnamon biscuits
  • star anise and dried apple slices for decoration
3.4/5 (92 Votes)

Cut the butter into small cubes and put in a bowl

  • 15ml (1 tbls) cocoa powder
  • 75g (3oz) softened butter
  • 150g (6oz) icing sugar
  • 15-30ml milk
3.1/5 (85 Votes)

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Preheat the oven to 180 ° C

3.4/5 (98 Votes)

By

Light and fluffy strawberry Meringues

  • 4 Egg whites
  • 1/2 tsp Vanilla
  • 1/4 tsp Cream of tartar
  • 6 tbsp Sugar
  • Either frozen or freeze dried strawberries crushed as much as possible
  • Red food coloring
  • Piping bag
  • Oven tray
  • Grease proof paper
3.2/5 (30 Votes)

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Blend the ground almonds and icing sugar in a food processor until well combined

  • Macaron
  • 125g/4oz ground almonds
  • 200g/7oz icing sugar
  • 3 free-range egg whites
  • 2 tbsp caster sugar
  • ½ tsp cream of tartar
  • pinch powdered food coloring/ cocoa powder
  • For the chocolate filling
  • 200g/7oz dark chocolate, chopped
  • 200 ml/7 fl oz double cream
  • 15g/½oz unsalted butter
2.8/5 (39 Votes)

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the creamiest shortbread ever

  • 225g butter room temp
  • 140g caster sugar
  • 1 egg yolk splash of milk
  • 280g plain flor
  • .5 tablespoon of vanilla
3.1/5 (116 Votes)

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A recipe I have been making for years, A crumbly shortbread base layered with a creamy topping and finished off wit

  • 400g strawberries
  • 350g shortbread
  • 130g unsalted butter ( melted )
  • 500g cream cheese
  • 230g icing sugar
  • 300ml double cream
  • 1 tsp vanilla extract
2.8/5 (15 Votes)

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Preheat oven to 200 C. Lightly butter 6 small ramekins and dust with icing sugar

  • 25 g butter
  • 50 g caster sugar
  • 100 g dark chocolate, grated
  • 2 eggs, separated
  • 1 tsp icing sugar
  • 1 tsp cocoa powder
3.2/5 (54 Votes)

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Cake without baking

  • Cookies (any cranchy) - 1 kg
  • Boiled condensed milk (toffee like) - 0.5 l
  • Powdered sugar - 200 g
  • Soured cream - 150-200 g
  • Butter - 100-150 g
  • Cocoa powder - 3 tbsp. liter.
  • Poppy seeds - 3-4 tablespoons
  • Peanuts (in chocolate) - 3 units
  • Sunflower seeds (peeled) - 1 pack
2.7/5 (101 Votes)

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Preheat the oven to 180 ° C

  • 3 bananas
  • 60g cornflakes
  • 100g butter
  • 150g sugar
  • 2 eggs
  • 250g flour
  • 1 sachet of yeast
3/5 (40 Votes)

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Lovely choux pastry filled with cream and a chocolate ganache drizzle

  • For the choux pastry
  • 200ml/7fl oz cold water
  • 4 tsp caster sugar
  • 85g/3oz unsalted butter, plus extra for greasing
  • 115g/4oz plain flour
  • pinch salt
  • 3 medium free-range eggs, beaten
  • For the cream filling
  • 600ml/1 pint double cream
  • 1 orange, zest only
  • For the chocolate sauce
  • 100ml/3½fl oz water
  • 80g/3oz caster sugar
  • 200g/7oz good-quality dark chocolate, broken into pieces
2.7/5 (82 Votes)

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In a large bowl prepare the omelette

3.1/5 (339 Votes)

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Omelette flambé with Caribbean rum Tiramisu with caramelised apples