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Best with help. 2 people would make it easier

  • 175g Caster Sugar
  • 4 Medium Eggs
  • 80g Caster Sugar (for caramel)
  • 4 tbsp Tap Water
3/5 (127 Votes)

By

Separate the eggs into egg yolks and egg whites

  • 6 eggs (room temperature)
  • 100g self-raising flour
  • 1/4 tp baking powder
  • 1/4 tp salt
  • 200g sugar
  • 1tp vanilla extract
  • 2tp water
  • some lemon/orange zest
  • 3/4 tp vinegar/lemon juice
3.2/5 (6 Votes)

By

Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each - and there's a lemon ve

  • 1 tbsp cocoa powder
  • 100g self-raising flour
  • ½ tsp bicarbonate of soda
  • 100g caster sugar
  • 100ml skimmed milk
  • 1 egg
  • 2 tbsp sunflower oil, plus extra for greasing
  • 6 pieces of milk chocolate (for fudgy centre)
  • For the hot chocolate custard
  • 2 x 150g pots low-fat custard
  • 25g dark chocolate, chopped
2.8/5 (6 Votes)

By

carefully thought out recipe

  • 225g self raising flour
  • 50g cold butter, cut into pieces
  • pinch salt
  • 120ml milk
  • 25g caster sugar
  • 50g sultanas
2.7/5 (78 Votes)

By

Line a baking sheet with parchment paper Place the sugar and glucose in saucepan with a drop of water and bring to

  • 400g Caster sugar
  • 100g Glucose
  • 20g Bicarbonate soda
  • 1-2 litres of Vanilla ice cream
3/5 (151 Votes)

By

Lovely Puff Pastry With Custard Inbetween Layers

  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 cup white sugar
  • 1/2 cup custard powder
  • 3/4 cup cornstarch
  • 5 1/4 cups milk
  • 1/4 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 dash vanilla extract
3.1/5 (86 Votes)

By

Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...

  • 300g or 312g jar good-quality lemon curd (we used Tiptree)
  • zest 1 lemon
  • 300ml pot whipping or double cream
  • 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
3.1/5 (84 Votes)

By

combine all ingredients until smooth

  • 110g marg
  • 220g dark brown sugar
  • 135g bread flour
  • 1/2tsp bicarb. of soda
  • 1/2tsp baking powder
  • 1tsp cinnamon
  • 1/4tsp ginger
  • 1/2tsp nutmeg
  • 1tsp vanilla
  • 175g pumpkin puree
  • 2 eggs
2.8/5 (16 Votes)

By

Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springfo...

  • Graham cracker crust:
  • 2 1/4 cups digestive crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • Cheesecake:
  • 1 cup sugar
  • 2 1/2 (8-ounce) packages cream cheese, at room temperature (560g)
  • 1 1/2 teaspoons vanilla extract
  • 1 vanilla bean, seeds scraped from inside of pod and reserved
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup sour cream
  • 8 ounces melted semisweet chocolate, cooled slightly (225g)
2.7/5 (92 Votes)

By

Blend together all three ingredients

  • 1 cup plus 2 tbsp dried milk
  • 3/4 cup sugar
  • 1/2 cup boiling water
  • Optional: 1 tsp vanilla, pinch salt
2.7/5 (83 Votes)

By

Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole, blanched almonds (one for each cookie)
  • 1 egg, lightly beaten
2.8/5 (12 Votes)

By

Preheat the oven to 180 degrees

3.3/5 (125 Votes)

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