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Syns per serving: Green: 6 Original: 6 Extra Easy: 6

  • 8 digestive biscuits
  • 2oz/57g low-fat spread suitable for baking*
  • 1 sachet sugar-free raspberry jelly crystals
  • 1 tbsp powdered gelatine (or agar agar)
  • 2 pots Vanilla Mullerlight yogurt (or any other Free yogurt)
  • 7oz/198g quark
  • 4-5 tbsp artificial sweetener
  • 14oz/37g mixed berries (such as raspberries, blackberries, redcurrants and blueberries)
  • A few fresh mint leaves
  • Icing sugar to dust
  • -
3/5 (128 Votes)

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This recipe is one of my favourite ice cream recipes, it is unbelievably quick and easy to make, and you can use an...

  • 50g chocolate orange (or chocolate of your choice!!!)
  • 85g marshmallows
  • 75ml milk
  • 150ml double cream
3/5 (129 Votes)

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Preheat oven to 180oC. Grease the muffin tins with butter

  • Muffin:
  • 1 1/3 cup grated carrot
  • 2 eggs
  • 100g sugar
  • 1/2 tp vanilla extract
  • 160ml oil
  • 160ml apple sauce
  • 175g self-raising flour
  • 1 tp ground cinnamon
  • 1 tp baking soda
  • 1/4 tp salt
  • 1/2 cup chopped nuts
  • Whipped cream:
  • 55g soft butter
  • 115g cream cheese
  • 1/2 tp vanilla extract
  • 250g sifted icing sugar
3.1/5 (13 Votes)

By

Take a microwavable plastic container, see through if possible

  • 3 eggs
  • 100g flour
  • 100g sugar
  • 100g of chocolate powder
  • 100g butter
3.3/5 (37 Votes)

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Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or me...

  • Caramel Mousse:
  • 1 cup cold heavy cream
  • 2 tablespoon sugar
  • 1/4 cup plus caramel (recipe follows)
  • Caramel Sauce:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • ½ teaspoons of kosher salt
  • Apple Crumble:
  • ½ cup diced fresh apples
  • ½ cup apple chips
  • ½ cup crumbled granola
3/5 (120 Votes)

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If you have a bread maker, put in the bottom of the bowl: egg + milk + sugar + melted or softened butter + salt

2.8/5 (128 Votes)

By

this is my recipe i have been using for years

  • 175g softened butter
  • 175g caster sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 175g self-raising flour
  • 30ml milk
2.6/5 (53 Votes)

Put the raisins in a small saucepan with the rum

  • - 150 g butter, softened (+ 15g for the tin)
  • - 150 g of sugar
  • - 200 g of flour
  • - 2 tablespoons of cocoa
  • - 150 g sultanas
  • - 5 cl of rum
  • - 1 teaspoon baking powder
  • - 1/2 tsp cinnamon
  • - 1/2 tsp of 4 spices
  • - 1 pinch of salt
2.8/5 (83 Votes)

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Preheat oven to 180 ° C. Cut three discs of equal diameter in each pastry sheet

  • 8 sheets of brick pastry
  • 500g strawberries
  • 75g unsalted pistachios, peeled and coarsely chopped
  • Agave syrup or honey
2.9/5 (14 Votes)

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Nice on its own, covered in custard or with golden syrup or chocolate sauce in bottom of bowl before cooking

  • 1 cup of flour
  • 1/2 cup of Sugar
  • 1/2 cup of Suet
  • 2 eggs
  • dash of milk
3.1/5 (24 Votes)

By

melt cooking chocolate how you wish

  • cornflakes
  • cooking chocolate
3.1/5 (17 Votes)

By

Line a flan tin, preferably with a loose bottom, with sweet shortcrust pastry, bake blind for15 minutes and then fi...

  • PASTRY
  • 250g plain flour
  • 75g caster sugar (I actually grind up ordinary sugar in a mortar and pestle)
  • 125g unsalted butter, cubed
  • 2 egg yolks, beaten
  • Filling
  • 200ml double cream
  • 400g dark chocolate, broken into pieces
  • 100g raspberries
3/5 (72 Votes)

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