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Dessert recipes - 1355 recipes

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup butter flavored shortening
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. salt
  • 3 cups rolled oats
2.3/5 (311 Votes)

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Melt the butter in a saucepan

  • 200 grams of dessicated coconut
  • 50 grams of butter
  • 3/4 cup of sugar
  • 2 egg whites
  • 2-3 teaspoons of potato flour
3/5 (28 Votes)

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Heat oven to 180 degrees. In a large bowl, stir brown sugar and butter until mixed

  • 1.5 cups brown sugar
  • 1 cup butter
  • 1 egg
  • 2 cups oats
  • 1.5 cups flour
  • 1 cup chocolate chips
3/5 (10 Votes)

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Keep a pear aside for the end, peel the others, removing the cores and seeds

2.8/5 (18 Votes)

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A family recipe from Great Nanna Lottie

  • 1 lb demerara sugar
  • 2 tbsp water
  • 6 oz butter
  • 1/2 lb chopped nuts
  • juice of 1/2 a lemon
3/5 (29 Votes)

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Take butter or malali in a bowl and pour 1 cup of sugar and mix it until creamy

  • 1 cup atta or maidaflour
  • 1 cup sugarground
  • 2 tablespoons malaibutter
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1-2 drops any essence vanilla
  • 2-3 drops chocolate essence
  • 2 tablespoon cocoa powder
  • 1 cup milk
  • 1 tablespoon oil for greasing
3/5 (23 Votes)

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Boil 4 cups water and combine sugar til it dissolves and add the green elechi for infusion flavour

  • Whole Wheat flour 1 cup
  • Ghee 1 cup
  • Sugar 1 cup
  • Green elechi
3/5 (23 Votes)

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In a bowl, pour in the pot of yoghurt

  • 1 pot of yogurt (about 125g)
  • 100 ml oil
  • 85g caster sugar
  • 1 packet of yeast
  • 2 eggs
  • 225g flour
  • 5g butter
  • 10 squares of white chocolate
  • 3 squares of dark chocolate
  • 20g pink marzipan
  • 20g white marzipan
2.7/5 (77 Votes)

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This recipe takes our much-loved traditional favourite, Carrot Cake, adding cinnamon and pecan nuts to give it that...

  • 75g soft butter or margarine
  • 100g light muscovado sugar
  • 3 tbsp. low-fat natural yoghurt
  • 200g wholemeal self raising flour
  • 1 tsp baking powder
  • 2 eggs beaten
  • 75g pecan nuts, finely chopped
  • 175g carrots, finely grated
  • finely grated zest of 1 orange
  • 1 tsp ground cinnamon
  • Topping:
  • 125g soft cheese
  • 4 tbsp. icing sugar
  • grated zest of 1 lemon
2.5/5 (61 Votes)

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Blend the raspberries and sugar to a rough pulp by hand

  • 1kg raspberries
  • 200g caster sugar
  • (plus 50-100g extra according to the fruit's sweetness, or personal preference)
  • Makes 0.6 litre
2.5/5 (93 Votes)

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Gluten-free apple and blackberry tart on a linseed and cassava base

  • For the base :
  • 50g of ground linseed
  • 50g of ground cassava,
  • 1 egg yolk
  • 100g butter
  • 50g sugar
  • 1tsp xanthan gum
  • 1tsp ground cinnamon
  • For the blackberry jam:
  • 300g blackberries
  • 150g sugar
  • For the apple slices and sugar syrup:
  • Approx 6 eating apples, cut into thin slices.
  • 500ml of water and 150g sugar, boiled until syrup is formed.
2.5/5 (84 Votes)

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Quick Custard

  • 2tbsp Custard Powder
  • 1tbsp Sugar
  • 1Pt Cold Milk
  • 2Pt microwaveable Jug
2.9/5 (119 Votes)

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Microwave. Custard Spicy Oatmeal Cookies