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A lovely dessert of a layer of fruit beneath a chocolate sponge

  • 450g Cooking Apples
  • 75g Demerara Sugar
  • Grated Rind of 1 Lemon
  • 75g Margarine
  • 75g Castor Sugar
  • 1 Egg - beaten
  • 150g Self-Raising Flour
  • 1 heaped tablespoon cocoa
  • 2 tablespoons Hot Water
  • Little milk, to mix
2.9/5 (27 Votes)

By

Preheat oven to 180oC. Grease the baking tray with butter

  • Cake:
  • 6 eggs
  • 120g melted chocolate
  • 50g sugar
  • 1tp vanilla extract
  • a pinch of salt
  • 30g sugar
  • Whipped cream:
  • 240ml heavy cream
  • 1 tbsp sugar
  • 1/2 tp vanilla extract
  • 80ml blackberry jam
2.9/5 (42 Votes)

By

Pudding

  • 1 1/2 lb Rhubarb
  • 4 tbsp Sugar
  • 6 tbsp Water
  • 1/2 Pt Double Cream
2.9/5 (31 Votes)

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Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...

2.7/5 (126 Votes)

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This is a basic sandwich cake with walnuts & a hint of coffee

  • 4oz Self-Raising Flour (4 heaped tablespoons)
  • 4oz Margarine
  • 4oz Castor Sugar (4 rounded tablespoons)
  • 2 Eggs
  • 1 tablespoon Coffee Essence
  • 2oz Chopped Walnuts
  • For the Icing
  • 8oz Icing Sugar. (8 well-heaped tablespoons)
  • 3oz Margarine
  • 1 dessert spoon Milk
  • 1 dessert spoon Coffee Essence
  • Walnut Halves
2.9/5 (25 Votes)

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A sassy dessert that combines all the best food items ever

  • 6oz Margarine
  • 2oz Raisins
  • 2 Dessertspoons of Drinking Chocolate
  • 2 Dessertspoons of Syrup
  • 2 Dessertspoons of Sugar
  • 1 Packet of Rich Tea Biscuits
2.8/5 (209 Votes)

By

Cream suagr and butter together

  • -Cake-
  • 200g Caster Sugar
  • 200g Butter
  • 200g Self-raising Flour
  • 4 Eggs
  • Splash Milk
  • 1 Teaspoon Baking Powder
  • Vanilla Essence
  • -Vitoria Filling-
  • Butter
  • Icing Sugar
  • Vanilla Essence
  • Strawberry Jam
  • -Dragonscale Icing-
  • Butter
  • Icing Sugar
  • Milk Chocolate Bar
  • Chocolate Powder
2.9/5 (17 Votes)

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In a large saucepan, cook the milk, butter and chocolate over low heat until melted

  • 2-1/2 cups 2% milk
  • 1 cup butter, cubed
  • 8 ounces semisweet chocolate, chopped
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 6 tablespoons butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 2-1/2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream
  • GANACHE:
  • 10 ounces semisweet chocolate, chopped
  • 2/3 cup heavy whipping cream
2.9/5 (28 Votes)

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This has to be one of my all time favorite desserts- no mess, quick to make and relatively cheap

  • 4 x Pears
  • 25g Unsalted butter
  • 100ml Cream
  • 1 bar of quality chocolate
2.9/5 (16 Votes)

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The bars can be eaten either hot or cold and go well with either cream, ice-cream or custard

  • 175g plain flour, 1/2 level teaspoon salt, 75g margarine & 75g light soft brown sugar.
  • Topping: 1 tablespoon soft brown sugar, 1 level teaspoon cinnamon, 2 small or 1 large cooking apple & 25g butter
2.9/5 (44 Votes)

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1) Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mix...

  • 300ml double cream
  • 175g condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons espresso liqueur
2.5/5 (77 Votes)

By

Pre-heat oven to 220C and flour a baking tray

  • 100g self-raising flour
  • 25g margarine
  • 25g caster sugar
  • 1/2 egg
  • 100ml milk
2.9/5 (50 Votes)

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Plain Scones Chocolate Sponge Surprise