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Dessert recipes - 1355 recipes

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A perfect crumble to top any fruit of your choosing

  • 100g Sifted plain Flour
  • 60g Butter
  • 50g Caster Sugar
2.8/5 (11 Votes)

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Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6

  • 375g pack of shortcrust dessert pastry
  • 400g (14 oz) dark chocolate (chopped)
  • 225ml (7 1/2 fl. oz) double cream
  • 120g (4 1/2 oz) unsalted butter
  • 1/2 teaspoon almond essence
2.8/5 (68 Votes)

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Place chocolate in a glass bowl over simmering water and melt, add milk and cream

  • 200g White Chocolate
  • 400ml cream
  • 200ml milk
  • Drop of vanilla essence
  • 1 sheet of gelatine
  • 75g caster sugar
  • 4 moulds
2.7/5 (115 Votes)

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1. Whisk the yogurt and fromage blanc

2.6/5 (53 Votes)

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A twist on a classic favourite!

  • 1/2 cup butter
  • 1/2 cup oil
  • 1/2 cup icing sugar
  • 2 cups flour
2.7/5 (118 Votes)

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Perfect Homemade Treat

  • 100g (3½ oz) Hazelnuts
  • 150g (5 oz) Blanched Almonds
  • 75g (3 oz) Walnuts
  • 75g (3 oz) Shelled Pistachios
  • 200g (7 oz) Dried Figs
  • 200g (7 oz) Mixed peel
  • 75g (3 oz) Plain Flour
  • 2 tbsp Cocoa
  • 1 tsp Ground Cinnamon
  • ¼ tsp Grated Nutmeg
  • 225g (8 oz) Caster Sugar
  • 225g (8 oz) Clear honey
  • 50g (2 oz) Butter
  • 50g (2 oz) Icing Sugar
2.8/5 (57 Votes)

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First of all, cut 4 circles of pastry using a small plate

  • Ingredients for 2 medium and 2 small cakes:
  • 70g butter at room temperature
  • 70g soft brown sugar
  • 100g hazelnuts
  • 1 egg
  • 3 tbsp maple syrup
  • 50g whole hazelnuts
  • 4 or 5 tsp caster sugar
  • 4 rolls of puff pastry
  • 1 egg yolk
  • Lucky pennies or charms
2.6/5 (106 Votes)

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Put rice and milks into pan, bring to boil, reduce heat, simmer 20 mins, stirring occasionally

  • 150 g pudding rice
  • 400 ml light coconut milk
  • 200 ml semi-skimmed milk
  • 2 tsp vanilla extract
  • 2 tbsp caster sugar/light soft brown sugar
  • mango and honey, to serve
2.7/5 (71 Votes)

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Delicious smooth and creamy ice cream perfect as a dessert or as a side to a warm pudding

  • 3 eggs
  • 75g Sugar
  • 225ml skimmed milk
  • 225ml Double Cream
  • 2.5ml Vanilla essence
2.3/5 (67 Votes)

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Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g butter
  • 2 eggs
  • 100g self raising flour
  • 50g dried fruit
2.8/5 (10 Votes)

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In a bain-marie, melt the chocolate and butter

2.6/5 (56 Votes)

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A rich all butter pastry apple lattice with an indulgent caramel sauce

  • Pastry
  • 500g (1.1lbs) plain flour
  • 350g (120z) butter
  • 3 tbsp caster sugar
  • 2 tsp salt
  • 1 egg
  • 125ml water (if required)
  • Apple & Caramel Filling
  • 125g (4oz) butter
  • 4 tbsp water
  • 3 tbsp plain flour
  • 100g (3½oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 6-8 apples
2.7/5 (67 Votes)

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Caramel Apple Lattice Perfect Crumble Ratio