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Line a baking sheet with waxed paper

  • 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips
2.5/5 (110 Votes)

By

First sift the dry ingredients together, and rub in the butter until the mixture is coarsely crumbled

  • 225g self-raising flour
  • 75g caster sugar
  • 110g spreadable butter
  • 110g mixed dried fruit
  • 1 large egg
  • a little milk (if needed)
2.5/5 (58 Votes)

By

Peel the bananas

2.7/5 (84 Votes)

By

Pastry - sift the flour into a bowl, add the butter and shortening, rub through your fingers until mixed

  • Pastry -
  • 225g plain flour
  • 55g butter
  • 55g vegetable shortning
  • 15g castor sugar
  • 25ml water
  • Filling -
  • 175g seedless jam
  • 55g butter
  • 55g castor sugar
  • 25g golden syrup
  • 175g cornflakes
2.5/5 (78 Votes)

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this is another passed down recipe been in the family for years, great for making beautiful centerpieces at parties

  • 650g/1lb 7 oz dried mixed fruit (or a combination of currants, raisins and sultanas)
  • 75g/3oz glace cherries (chopped)
  • 50g flaked almonds (omit and use extra dried dried fruit for a nut free cake)
  • Grated zest of 1/2 an orange and 1/2 a lemon
  • 215g/7.5oz plain flour
  • 1/2 tsp mixed spice
  • 175g/6oz butter (softened)
  • 175g/6oz sugar
  • 3 eggs
  • 2-3 tbsp brandy (or cherry brandy)
2.1/5 (99 Votes)

By

Beat the eggs, white sugar and brown sugar at room temperature until thick and pale

  • 3 eggs
  • 100g white sugar
  • 30g brown sugar
  • 113g butter
  • 1tp vanilla extract
  • 130g self-raising flour
  • 1/4 tp salt
  • 1/2 tp baking powder
2.6/5 (9 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • For the cake:
  • 2 yoghurts (and keep the pots)
  • 3 pots of caster sugar
  • 4 pots of flour
  • 1.5 sachets of backer's yeast
  • 4 eggs
  • 1 pot of peanut oil
  • 1 pinch of salt
  • For the ganache:
  • 75g dark chocolate with orange
  • 100 ml of crème fraîche
  • 1 tablespoon of honey
  • 10g butter
  • 2 teaspoons orange juice
2.4/5 (31 Votes)

By

Make the pastry the night before if possible

  • For the pastry dough
  • 100 g flour
  • 75 g butter, cut into pieces + 10 g for the tin
  • 25g sugar
  • 1 whole egg
  • 1 pinch of salt
  • 10 g of coconut powder
  • Zest of 1 lemon
  • 10 ml dark rum
  • For the filling
  • 5 apples, peeled, cored and sliced
  • 50 g raisins
  • 50 ml dark rum
  • 2 egg yolks
  • 1 can coconut milk
  • 1 vanilla pod
  • 1 pinch of cinnamon
  • 20 g sugar
2.3/5 (82 Votes)

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Simple delicious homemade vanilla ice cream

  • 6 Tbsp. Icing Sugar
  • 284ml Double Cream
  • 250ml Low Fat Natural Yogurt
  • 1 Tsp. Vanilla Extract
2.5/5 (79 Votes)

By

Boil the tea with 50 ml of cream

  • 50 ml cream
  • 3-4 teaspoons of black tea with jasmine
  • 2 egg yolks, fresh
  • 5 tablespoons of sugar
  • 20 cl crème fraîche
  • 2 egg whites
  • 1 tbsp of sugar
2.7/5 (65 Votes)

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Biscuit: Beat the egg whites stiff and then gradually add sugar and continue to beat

  • Biscuit:
  • 60 g flour
  • 30 g cocoa powder
  • 6 eggs
  • 140 g sugar
  • 30 g melted butter
  • Syrup:
  • 4 tsp sugar
  • 2 Tbsp water
  • Ganache:
  • 160 ml heavy cream
  • 160 g dark chocolate
2.1/5 (23 Votes)

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Place the sour cream in a mixing bowl with 2 cups of the powdered sugar

  • 2-3 Cups powdered sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • milk
2.4/5 (69 Votes)

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Lemon Frosting White-Chocolate Clusters with Fruit and Nuts