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Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • For the drizzle topping
  • juice 1½ lemons
  • 85g caster sugar
2.7/5 (54 Votes)

By

Deliciously Indulgent Sticky Chocolate Pudding

  • For the Cake
  • 150g (5 oz) All-Purpose Flour
  • 175g (6 oz) Caster Sugar
  • 2 tbsp Unsweetened Cocoa
  • 2 tsp Baking Powder
  • ½ tsp Table Salt
  • 100ml Milk
  • 2 tbsp Unsalted Butter, melted
  • 1 tsp Vanilla
  • For the Sauce
  • 125g (4 oz) Caster Sugar
  • 125g (4 oz) Soft Brown Sugar
  • 50g (2 oz) Unsweetened Cocoa
  • 200ml Cold Water
2.7/5 (14 Votes)

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Maya's favourite Tiramisu, its great for children as its non alcoholic

  • 6 Tablespoons of drinking chocolate powder.
  • 3 Tablespoons of Caster sugar.
  • 1 Teaspoon of Vanilla extract.
  • 300ml semi-skimmed Milk.
  • 300ml of Whipping cream.
  • 250g of Mascarpone cheese.
  • 4 flake chocolates.
  • 20 Trifle sponge fingers.
2.1/5 (224 Votes)

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Grate the zest of the orange and one of the limes, juice them and add to the sugar

  • 1 eating orange
  • 2 limes
  • 175g icing sugar
  • 584 ml double cream
2.7/5 (13 Votes)

By

Beat the egg whites until stiff and tighten them with 75 g of sugar

2.5/5 (73 Votes)

By

A dark rich chocolate cake best served with ice-cream or pouring cream

  • Cake
  • 125g (4oz) Butter
  • 100g (3½oz) Dark Chocolate
  • 125ml Hot Water
  • 2 tsp Coffee
  • 60ml Liqueur
  • 200g (7oz) Soft Brown Sugar
  • 100g (3½oz) Plain Flour
  • 40g (1½oz) Self Raising Flour
  • 2 tbsp Cocoa
  • 1 egg
  • For the Filling
  • 300ml Double Cream
  • 600g (1.3lbs) Dark Chocolate (broken into chunks)
2.6/5 (106 Votes)

By

Beat the egg yolks, add the cream cheese, sugar, lemon juice, salt

  • 500 g cream cheese, (fromage frais) well drained
  • 2 tbsp baking Sucaryl or 100 to 150g of sugar
  • 2 sachets vanilla sugar
  • 4 eggs
  • 1 tbsp lemon juice
  • 1 pear or apple
  • 1 teaspoon salt
2.8/5 (119 Votes)

By

Preheat oven to 180oC. Grease loaf tin with butter

  • 2 ripe bananas
  • 1tp baking soda
  • 120ml yogurt
  • 1 egg
  • 160g brown sugar
  • 60ml oil
  • 1tp vanilla extract
  • 130g self-raising flour
  • 65g whole wheat flour
  • 1tp baking powder
  • 1/4 tp salt
  • 1/2 tp ground cinnamon
2.7/5 (3 Votes)

By

Stir the melted butter into the crushed biscuits

  • 300g ginger snap biscuits crushed
  • 125g butter melted
  • 5 lemons juice and zest
  • 397g tin of condensed milk
  • 300ml double cream
  • Raspberries and strawberries to serve
2.6/5 (78 Votes)

By

Bake a batch of these buttery little French cakes to have with a cup of tea or coffee

  • 2 free-range eggs
  • 100g/3½oz caster sugar
  • 100g/3½oz plain flour, plus extra for dusting
  • 1 lemon, juice and zest
  • ¾ tsp baking powder
  • 100g/3½oz butter, melted and cooled slightly, plus extra for greasing
2.6/5 (14 Votes)

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Grate the zest from the lemon

  • 250 grams of butter
  • 250 grams of sugar
  • 4 eggs
  • 340 grams of plain flour
  • 1 teaspoon of baking powder
  • 1 lemon
2.6/5 (14 Votes)

By

Preheat the oven to 180 ° C

  • 3 eggs
  • 200g sifted flour
  • 180g melted butter
  • 180g of sugar
  • 2 bananas, blended to a puree
  • 2 bananas, cut into small squares
  • 40g coconut powder (optional)
2.9/5 (28 Votes)

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Banana and coconut cake Lemon drizzle cake