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Well I made this cake for Mr

  • For the sponge:
  • Condensed milk– 400 grams(1 can)
  • Butter – 125 grams
  • All purpose Flour – 225 grams
  • Cocoa powder – 3-4 tablespoons
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Aerated cola – 200ml (I used Coke)
  • For sugar syrup:
  • Sugar – ½ cup
  • Water – ½ cup
  • For Mango Mousse:
  • 1 cup alphanso mango pulp (canned or fresh)
  • 1 sachet of vegetarian gelatin
  • 1/4 cup milk
  • 2 1/2 tbsp sugar
  • 1 tsp lemon juice
  • 1 tsp fresh ginger juice
  • 3/4 cup whipped cream
  • For chocolate sauce:
  • 100 grams dark chocolate
  • ¼ cup milk
2.2/5 (67 Votes)

By

Each serving contains: Calories - 484 Sugar - 7g Fat - 38g Saturates - 23g Salt 0

  • For the pastry:
  • 175g plain flour
  • 100g cold butter
  • 1 tbsp caster sugar
  • 1 egg
  • A little cold water
  • For the filling:
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 250g tub of ricotta
  • 2 tbsp ground cinnamon
  • Zest of a lemon
2.2/5 (41 Votes)

By

A moist tea bread lovely spread with butter

  • 4ozs Butter
  • 3ozs Caster Sugar
  • 2 Large Eggs
  • 4ozs Runny Honey
  • 4ozs Porridge Oats
  • 4ozs Self raising Flour (sifted)
2.4/5 (261 Votes)

By

in a saucepan, combine egg and sugar and slowly add cream and milk

  • 1 egg
  • 125g caster sugar
  • 240ml milk
  • 100g plain choc
  • 160ml cream
  • 2tbsp coffe
  • 3/4tsp vanilla extract
  • 80g crushed dime bars
2.6/5 (48 Votes)

By

Prepare the batter a good two hours in advance

  • 250 ml of milk
  • 120g flour,
  • 1 egg
  • 4 bananas
  • 100 g chocolate
  • 200 ml of single cream
2.4/5 (49 Votes)

By

Microwave butter in your mug until melted ( about 30-60 seconds)

  • 1 Tablespoon butter
  • 1 Tablespoon pure cane sugar
  • 1 Tablespoon coconut sugar
  • 1/2 teaspoon vanilla extract
  • a pinch of salt
  • 1 egg yolk
  • 3 Tablespoons whole wheat flour
  • about 2 Tablespoons of chocolate chips
2.6/5 (61 Votes)

By

To make the granola Pre-heat the oven to 180°C, Then warm 2tbsps of sunflower oil, honey, sugar and cinnamon toge...

  • For the granola:
  • 4 tbsps sunflower oil
  • 2 tbsps honey
  • 100g light brown sugar
  • Pinch of ground cinnamon
  • 120g oatmeal flakes
  • 120g porridge oats
  • 150g coarsely chopped pecan nuts
  • 150g coarsely chopped almonds
  • For the Cranachan:
  • 300ml double cream
  • 300ml yoghurt
  • 1 tbsp caster sugar
  • Seeds of one vanilla pod or 1 tbsp vanilla bean paste
  • Whiskey, or any liqueur you prefer
  • 500g Sweet Eve strawberries
2.1/5 (78 Votes)

By

Preheat oven to 180oC. Grease the cake tin with butter

  • 340g butter
  • 225g cream cheese
  • 500g sugar
  • 2 1/2 tp vanilla extract
  • grated lemon zest
  • 6 eggs
  • 390g self-raising flour
  • 1tp baking powder
  • 1/4 tp baking soda
  • 1/2 tp salt.
2.6/5 (5 Votes)

By

Add flour, sugar, baking powder, salt and ground cinnamon together

  • 260g self-raising flour
  • 65g sugar
  • 2tp baking powder
  • 1/4 tp salt
  • 1/4 tp ground cinnamon
  • 113g cold butter
  • 1/3 cup raisins
  • 1 egg
  • 60ml milk
2.6/5 (5 Votes)

By

Dissolve instant espresso in hot water in a medium sized bowl

  • 1-1/2 cups whipping cream
  • 1/2 cup Nutella spread
  • 2 tbsp hot water (not boiling)
  • 2 tsp instant espresso
  • 6 Chocolate-hazelnut pirouette cookies
  • Chocolate and chopped hazelnuts for topping
2.1/5 (54 Votes)

By

A moist almond sponge with chunks of apple dispersed throughout topped with flaked almonds and a sprinkling of brow...

  • 4 large eggs
  • 200g soft margarine (I used I Can't Believe It's Not Butter)
  • 25g demerara sugar
  • 175g caster sugar
  • 150g self raising flour
  • 125g ground almonds
  • 1/2 tsp almond essence
  • 1tsp baking powder
  • 1 large bramley apple
  • 10g flaked almonds
  • 10g demerara sugar
2.2/5 (27 Votes)

By

Preheat oven to 180 degrees

  • For the cupcakes;
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups plain flour
  • 8 oz or 200g unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • For the frosting;
  • 8 oz or 200g unsalted butter, softened
  • 6 to 8 cups icing sugar
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
2.2/5 (26 Votes)

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Vanilla cupcakes and vanilla frosting Chocolate Cake Topped With Mango Mousse