Dessert recipes - 1355 recipes
More Dessert recipes
Chocolate Cake Topped With Mango Mousse

By agrawal.shweta.n, Merry Tummy
Well I made this cake for Mr
- For the sponge:
- Condensed milk– 400 grams(1 can)
- Butter – 125 grams
- All purpose Flour – 225 grams
- Cocoa powder – 3-4 tablespoons
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Aerated cola – 200ml (I used Coke)
- For sugar syrup:
- Sugar – ½ cup
- Water – ½ cup
- For Mango Mousse:
- 1 cup alphanso mango pulp (canned or fresh)
- 1 sachet of vegetarian gelatin
- 1/4 cup milk
- 2 1/2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp fresh ginger juice
- 3/4 cup whipped cream
- For chocolate sauce:
- 100 grams dark chocolate
- ¼ cup milk
Sweet Eve Strawberry, Ricotta, Lemon and Cream Tart

By Sweet Eve Strawberry, Sweet Eve Strawberry
Each serving contains: Calories - 484 Sugar - 7g Fat - 38g Saturates - 23g Salt 0
- For the pastry:
- 175g plain flour
- 100g cold butter
- 1 tbsp caster sugar
- 1 egg
- A little cold water
- For the filling:
- 250g Sweet Eve strawberries
- 200ml double cream
- 250g tub of ricotta
- 2 tbsp ground cinnamon
- Zest of a lemon
HONEY AND OAT CAKE

By short1319
A moist tea bread lovely spread with butter
- 4ozs Butter
- 3ozs Caster Sugar
- 2 Large Eggs
- 4ozs Runny Honey
- 4ozs Porridge Oats
- 4ozs Self raising Flour (sifted)
Ice cream

By kerbear1985
in a saucepan, combine egg and sugar and slowly add cream and milk
- 1 egg
- 125g caster sugar
- 240ml milk
- 100g plain choc
- 160ml cream
- 2tbsp coffe
- 3/4tsp vanilla extract
- 80g crushed dime bars
Chocolate & Banana Millefeuille Crepe pancakes

By Julie ARNAL-BREZUN
Prepare the batter a good two hours in advance
- 250 ml of milk
- 120g flour,
- 1 egg
- 4 bananas
- 100 g chocolate
- 200 ml of single cream
Cookie in a Mug

By FallynLeigh
Microwave butter in your mug until melted ( about 30-60 seconds)
- 1 Tablespoon butter
- 1 Tablespoon pure cane sugar
- 1 Tablespoon coconut sugar
- 1/2 teaspoon vanilla extract
- a pinch of salt
- 1 egg yolk
- 3 Tablespoons whole wheat flour
- about 2 Tablespoons of chocolate chips
Sweet Eve Strawberry Cranachan with Homemade Granola and Yoghurt

By Sweet Eve Strawberry, Sweet Eve Strawberry
To make the granola Pre-heat the oven to 180°C, Then warm 2tbsps of sunflower oil, honey, sugar and cinnamon toge...
- For the granola:
- 4 tbsps sunflower oil
- 2 tbsps honey
- 100g light brown sugar
- Pinch of ground cinnamon
- 120g oatmeal flakes
- 120g porridge oats
- 150g coarsely chopped pecan nuts
- 150g coarsely chopped almonds
- For the Cranachan:
- 300ml double cream
- 300ml yoghurt
- 1 tbsp caster sugar
- Seeds of one vanilla pod or 1 tbsp vanilla bean paste
- Whiskey, or any liqueur you prefer
- 500g Sweet Eve strawberries
Cream cheese cake

By czj
Preheat oven to 180oC. Grease the cake tin with butter
- 340g butter
- 225g cream cheese
- 500g sugar
- 2 1/2 tp vanilla extract
- grated lemon zest
- 6 eggs
- 390g self-raising flour
- 1tp baking powder
- 1/4 tp baking soda
- 1/2 tp salt.
Welsh cake

By czj
Add flour, sugar, baking powder, salt and ground cinnamon together
- 260g self-raising flour
- 65g sugar
- 2tp baking powder
- 1/4 tp salt
- 1/4 tp ground cinnamon
- 113g cold butter
- 1/3 cup raisins
- 1 egg
- 60ml milk
Chocolate Hazelnut Mousse

By ynasira
Dissolve instant espresso in hot water in a medium sized bowl
- 1-1/2 cups whipping cream
- 1/2 cup Nutella spread
- 2 tbsp hot water (not boiling)
- 2 tsp instant espresso
- 6 Chocolate-hazelnut pirouette cookies
- Chocolate and chopped hazelnuts for topping
Apple and Almond Cake

By smile101
A moist almond sponge with chunks of apple dispersed throughout topped with flaked almonds and a sprinkling of brow...
- 4 large eggs
- 200g soft margarine (I used I Can't Believe It's Not Butter)
- 25g demerara sugar
- 175g caster sugar
- 150g self raising flour
- 125g ground almonds
- 1/2 tsp almond essence
- 1tsp baking powder
- 1 large bramley apple
- 10g flaked almonds
- 10g demerara sugar
Vanilla cupcakes and vanilla frosting

By curlycarly2@hotmail.com
Preheat oven to 180 degrees
- For the cupcakes;
- 1 1/2 cups self-rising flour
- 1 1/4 cups plain flour
- 8 oz or 200g unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon pure vanilla extract
- For the frosting;
- 8 oz or 200g unsalted butter, softened
- 6 to 8 cups icing sugar
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
Any burning questions? Ask our chefs below!