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rich, easy dessert for chocolate lovers

  • 200g dark chocolate
  • 300g full fat soft cheese
  • 60g desiccated coconut
  • 250g digestive biscuits,crumbled
  • to decorate icing sugar and coconut curls
2.2/5 (64 Votes)

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Whisk egg whites until they stand up like peaks

  • 2 egg whites
  • 100g caster sugar
2.2/5 (45 Votes)

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Beat the egg whites until you get a shiny cream

2/5 (56 Votes)

By

Pre-heat the oven to 180'C

  • 100g plain flour
  • pinch of salt
  • 25g trex/lard
  • 25g butter (block)
  • 1-2 tablespoons cold water
  • 100g jam/marmalade
2.2/5 (31 Votes)

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Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in

  • BISCUIT BASE:
  • 1-1/2 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • FILLING:
  • 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1/4 teaspoon ground cinnamon
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 3 tablespoons butter
  • Chocolate-covered coffee beans, optional
2.2/5 (49 Votes)

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No need to bake

  • Sour cream 20% fat - 800 g
  • Crackers ( any crunchy cookies) - 300 g
  • Raisins (pre-steamed) - 100 g
  • Chocolate (Any) - 200 g
  • Gelatin (instant) - 25 g
  • Jelly (dry bag-green) - 90 g
  • White grapes for decoration
  • Sugar - 1 glass. (230g)
  • Vanilla sugar - 1 pack.
1.8/5 (48 Votes)

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Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper

  • CRUST
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • Pinch of table salt
  • 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
  • CARAMEL
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup sugar
  • 1 tablespoon instant espresso or coffee granules
  • 8 tablespoons (1 stick) unsalted butter
  • 3 tablespoons light corn syrup
  • CHOCOLATE LAYER
  • 1½ cups high-quality bittersweet chocolate chips
  • 3 tablespoons white chocolate chips
2.1/5 (74 Votes)

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The great joy of this pudding is that you can make the meringue base days beforehand and store them in an airtight ...

  • 3 egg whites
  • 175g caster sugar
  • 250 ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla bean paste or vanilla extract
  • 250g Sweet Eve strawberries
  • 100g toasted almond flakes
1.7/5 (18 Votes)

In a bowl that can go in the microwave, cut into pieces the Mars bars, add the butter and melt in the microwave

2.3/5 (26 Votes)

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1.Preheat the oven to 180ºC/gas mark 4

  • 250g plain flour, sifted twice.
  • Pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter, at room temperature and cut into cubes.
  • 2 large eggs, at room temperature.
  • 120ml whole milk.
  • 2 tsp vanilla extract.
  • For the meringue frosting
  • 4 large egg whites.
  • 200g granulated sugar.
  • ¼ tsp cream of tartar.
  • Pinch of salt.
  • To decorate
  • 15 white marshmallows (one per cupcake).
  • Black fondant or chocolate chips
2/5 (84 Votes)

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Cupcakes

  • 225g Chocolate
  • 85g Butter
  • 2 Eggs
  • 200g Sugar
  • 1tsp Vanilla Extract
  • 140g Plain Flour
2/5 (44 Votes)

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Preheat the oven to 180 ° C

2.2/5 (72 Votes)

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Black forest gateau chocolate coconut layer