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This mug cookie is a perfect single serving of a classic carnival cookie, done gluten-free!

  • 1 tablespoon butter
  • 1 medium egg yolk
  • 1 1/2 tablespoons almond flour
  • 1 1/2 tablespoons sweet rice flour
  • 3 tablespoons sugar
  • pinch salt
  • handful M&Ms or other candy-coated chocolates
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A ginger cake much like the McVities Jamaican Ginger Cake

  • 8oz Self-Raising Flour
  • 1 tsp Bicarbonate of Soda
  • 1-2 tbsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 4oz Butter
  • 4oz Black Treacle
  • 4oz Golden Syrup
  • 4oz Dark Brown Muscovado Sugar
  • 265ml Milk
  • 1 Egg
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Preheat oven to 350°F with rack in middle

  • 2 sticks (1/2 pound) unsalted butter
  • 5 ounces unsweetened chocolate
  • 2 tablespoons instant-espresso powder
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
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Be careful not to overcook these (I tend to cook them for slightly shorter than I recommend below so they are that

  • 180g Stork (or other soft butter)
  • 225g brown sugar
  • 3 level tbsp golden syrup
  • 275g porridge oats
  • 100g plain chocolate
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Preheat the oven to 350 degrees F

  • 1 1/2 cups graham cracker crumbs (10 crackers)
  • 1/4 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • For the filling:
  • 6 extra-large egg yolks, at room temperature
  • 1/4 cup sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons grated lime zest
  • 3/4 cup freshly squeezed lime juice (4 to 5 limes)
  • For the decoration:
  • 1 cup (1/2 pint) cold heavy cream
  • 1/4 cup sugar
  • 1/4 teaspoon pure vanilla extract
  • Thin lime wedges
0/5 (0 Votes)

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Zest and juice the lemons

  • 3/4 cup butter
  • 1 1/2 cup self raising flour
  • 3/4 cup caster sugar
  • 3 eggs
  • 3 lemons
0/5 (0 Votes)

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A delicious family apple pie recipe, handed down by Tante Lies

  • 250g flour
  • 125g butter
  • 1 egg
  • 1 tbsp milk
  • 110 g light brown sugar
  • 5 or 6 big granny smith apples
  • cinnamon + sugar
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Delicious fruity dessert when rhubarb is in season - serve hot or cold with ice cream or yogurt (low fat if preferr...

  • 4 sticks fresh rhubarb
  • 50g butter
  • 50g raw brown sugar
  • 50g ground almonds
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It is such a simple recipe that is perfect for cooking with preschoolers and at this time of year they are a classi...

  • 340g icing sugar
  • 1 egg white
  • Peppermint extract or flavouring
  • Green food colouring
  • 100g bar of dark chocolate
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These are great as very easy to make, pop them in the freezer and then pull out with just 15 minutes’ notice!

  • Ingredients
  • 125g unsalted butter + grease
  • 100g plain chocolate, broken into small pieces
  • 2 tbsp brandy
  • 50g golden caster sugar
  • 2 medium eggs
  • 1 medium egg yolk
  • 2 level tbsp plain flour – sifted
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An ideal cake to celebrate birthdays!

  • 3 eggs
  • 1 container of plain/natural yogurt (200 grams)
  • 3 yogurt containers’ worth of flour ( 2 1/4 cups)
  • 2 yogurt containers’ worth of sugar ( 1 1/2 cups)
  • 1 yogurt container worth of oil ( 3/4 cup)
  • 1 packet of yeast (2 1/2 teaspoons)
  • M&Ms
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easy and tasty dessert

  • 50g butter
  • 10 slices of bread
  • handful raisins
  • 400ml whole milk
  • 50ml double cream
  • 2 free range eggs
  • 50g brown sugar
  • nutmeg
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bread and butter pudding Gluten Free Carnival Mug Cookies