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Add soften butter to cereal

  • Rice crispies
  • Marshmallows
  • Chocolate chips
  • Butter
  • Honey
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By

No flour but it's still a cake

  • Chocolate spread
  • Eggs
  • Baking powder
0/5 (0 Votes)

By

Stir ingredients together

  • 235 ml cocoa powder
  • 350 ml sugar
  • 0.25 ml salt
  • 350 ml water
  • 5 ml vanilla extract
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combine butter, sugar and salt

  • 240 ml butter, softened
  • 820 ml confectioners' sugar
  • 5 ml milk
  • 5 ml vanilla extract
  • 0.6 ml salt
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Make pastry and place in a greased flan/tart/pie dish, placing some aside for top of tart

  • 1 shortcrust pastry mixture
  • Four cooking apples
  • 5 dsp caster sugar
  • 2 tsp ground cloves
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A sweet treat for a Sunday afternoon

  • Four cooking apples
  • 100g blackberries
  • 75g caster sugar
  • 75g Demerara sugar
  • 175g butter
  • 50g flour
0/5 (0 Votes)

By

Delicious no churn ice cream

  • 400ml double cream
  • 4 eggs
  • 50g caster sugar
  • 2 ripe bananas
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A family recipe from Great Nanna Lottie

  • 6 large cooking apples
  • castor sugar
  • strawberry jam
  • butter
  • custard
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A family recipe from Great Nanna Lottie

  • 1 lb demerara sugar
  • 4 oz butter or margarine
  • 1 tbsp golden syrup
  • 1 1/4 gills (around 180 ml) water
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A family recipe from Great Nanna Lottie

  • 3/4 lb flour
  • 1/2 lb butter
  • 1/2 lb caster sugar
  • 1 lb currants
  • 1/2 sultanas
  • 1/2 lb mixed peel
  • 4 oz ground almonds
  • 4 eggs
  • 1/4 tsp. bi-carbonate of soda
  • a little milk
  • 1/4 tsp. spice or nutmeg
  • 1 tbsp. golden syrup
  • FOR THE ICING
  • 10 oz icing sugar
  • cold water (about 2 tbsp.)
  • vanilla flavouring
  • crystallised rose leaves
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Delicate Lemon Sponge with a zingy icing

  • For the Cake
  • 100g (3½ oz) Self Raising Flour
  • 100g (3½ oz) Plain Flour
  • 40g (1½ oz) Cornflour
  • 1½ tsp Baking Powder
  • 4 Eggs
  • 200g (7oz) Caster Sugar
  • 120ml Double Cream
  • 60ml Lemon Juice
  • 40g (1½ oz) Lemon Zest
  • 90g (3¼ oz) Butter (melted)
  • For the Soaking Syrup
  • 120ml Lemon Juice
  • 50g (2oz) Granulated Sugar
  • For the Lemon Icing
  • 200g (7oz) Icing Sugar
  • 15g (½ oz) White Shortening (Trex)
  • 30ml Lemon Juice
0/5 (0 Votes)

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Probably the best custard in the world! Granny says, 'Its easy to make my custard

  • 1 Vanilla pod
  • 1 pint double cream
  • 6 large egg yolks
  • 1 dessertspoon corn flour
  • 2oz golden caster sugar
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