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Twist the oreos to separate them (see notes), and scrape off the cream filling

  • 16 to 20 oreo cookies
  • 7 to 10 oz semisweet or bittersweet chocolate
  • 1 tsp mint extract
1.3/5 (25 Votes)

By

Preheat oven to 170°C/150°C fan-forced

  • 1 1/4 cups caster sugar
  • 300ml thickened cream
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 6 eggs
1.6/5 (58 Votes)

By

Follow recipe from fairy cakes and add coconut

  • Ingredients from 'Fairy Cakes' recipe
  • 50g Coconut
1.7/5 (31 Votes)

By

Mix the yolks with the sugar

  • 8 eggs
  • 8 tablespoons of sugar
  • 250 gr cooking chocolate
1.7/5 (35 Votes)

By

Start to beat cream and slowly add powder and sugar

  • Double Cream
  • Coco powder/hot Chocolate powder
  • Sugar to taste
1.7/5 (32 Votes)

By

Cream together the butter and sugar

  • 20g cocoa powder
  • 80g self raising flour
  • 100g butter
  • 100g sugar
  • 2 eggs
  • 1 chocolate chunk per plastic tub
1.7/5 (29 Votes)

By

Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 150g Self Raising Flour
  • 1 tsp Lemon Extract or 3 Lemons, Juiced
  • For the Frosting:
  • 50g Butter
  • 1 tsp Lemon Extract or 1 Lemon, Juiced
  • 3 tbsp Milk
  • 200g Icing Powder
  • 1 Lemon Zest
  • Yellow Food Colouring
  • Candied Lemon Zest
  • White Fondant Blossom Flowers
1.2/5 (28 Votes)

By

1.Whisk together sugar and eggs, then add sour cream

  • 2 cups flour
  • 3 tablespoons sour cream
  • 2 eggs
  • 3 tablespoons granulated sugar
  • 1 pinch of vanilla sugar
  • 1 sachet baking powder
  • extra virgin olive oil (for frying)
1.6/5 (33 Votes)

By

Raise the height of the soufflé moulds by 3 cm by placing a sheet of greaseproof paper inside each mould

1.8/5 (53 Votes)

By

To make macaron cookie Trace out 1 inch circles on parchment and set this aside as a “master copy”

  • Macarons
  • 135 g egg whites
  • 45 g granulated sugar
  • 215 g powdered sugar
  • 115 g almond meal
  • 25 g cocoa powder
  • 10 g instant coffee granules (I used Starbucks Via)
  • FILLING
  • 227 g egg whites
  • 175 g granulated sugar
  • 226 g unsalted butter, cold and cut into pieces
  • 15 g instant coffee granules
1.5/5 (2 Votes)

By

These fantastic brownies are packed with delicious chocolate

  • 250g unsalted butter, cut into cubes
  • 250g good quality dark chocolate, broken into pieces
  • 3 medium eggs
  • 250g caster sugar
  • A pinch of salt
  • 150g self-raising flour
  • 250g beetroot, boiled until tender, cooled, peeled and either finely chopped or blended smooth (I blended mine into a thick puree)
  • 100g chocolate, of any colour, for the decoration
1/5 (2 Votes)

By

A moist sticky Ginger cake perfect for winter Evenings

  • For the cake:
  • 200g Self-Raising Flour Sifted
  • 200g Caster Sugar
  • 1 tsp Bicarbonate of Soda
  • 3 tbsp Ginger powder
  • 55g Margarine
  • 1 egg Beaten
  • 2 tbsp Golden Syrup
  • 240ml Hot Water (not Boiling)
  • For the Sticky sauce:
  • 1 tbsp golden syrup
  • 1 tbsp ginger powder
  • 50ml lemon juice
  • 25g Brown sugar
1/5 (2 Votes)

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Sticky Ginger Cake Mint Thind